Girl scout cookies are back and Thin Mints are my absolute favorite. I am such a sucker
for these cookies so in honor of this classic dessert I’m going to make a Thin Mint Frappuccino
for our Coffee Break. Do we have any girl scouts watching? This one’s for you. Subscribe
and Like if you want to see how it’s made.
In a blender I’ll add in 1 cup of milk, I’m using 2% but you can also sub for Soy
Milk, Whole Milk, whatever you’d like, 1 ½ cups of ice, 1 ½ tsp of matcha green tea
powder, this will give the drink that cool minty green color, ¼ cup of chocolate chips,
1 tbsp of sugar but you can adjust it to however sweet you like it, ¼ tsp of vanilla extract,
and about ½ tsp of peppermint extract.
I’m giving it a quick whirl for a minute and then pouring it into my cup! Now I’ll
just top it with some whipped cream, a drizzle of chocolate sauce and voila: my Thin Mint
Frappuccino. You’ll be amazed by how much this tastes like the cookies. What is your
favorite Girl Scout Cookie? Let me know by commenting below and I’ll see you guys at
our next Coffee Break. Bye! The last day to buy your girl scout cookies is
March 6th so go get a case of them!