Now how nice is that the resort where I'm staying at the guy Tom
downstairs at reception has just bought up a dish that he's recommended come down here
he has told me that this Ho Mok Talay I am not sure of the exact pronunciation
I will check it. Now we've got some
lovely steamed rice here and it's piping hot. He's told me this is a beautiful
fresh dish so let's open this up now
have a little look, there's a see a little bed of
lettuce in there and this is
done in foil, it's an egg cooked in foil
Now
see there looks like some butter and oil let's just open this up
now will you look at that
there's a cabbage leaf and inside here
there is some sort of egg mixture now I will have to ask Tom what it is and I will
share that info with you but this is a dish that Tom highly recommends
and I'm going to share this recipe once I've learnt how to make it
and once we get our kitchen because we are still in hotels at the moment but
soon enough we will be in a kitchen and I will be able to share these
delicious recipes with you So I'm going to pop the
steamed rice into the bowl I probably won't use all of it there's a lot of steamed rice there
that is beautiful and hot you can smell how fresh that rice is
I'm going to take this ho mok talay I Probably got the name wrong
I'm going to pop that I don't know whether it should be done like this
I don't mind taking the criticism but there you go
pop that down on there Now how do you tuck into this
I really don't know just come in a little bit close here, I'm going to pull it back
we've got what looks like a scrambled egg but let me give this a try
okay he goes already I can
smell the lemongrass there's lovely
lovely flavours there's coriander in here I can see it Let's give this a try
um oh
that's fantastic Tom yeah you're absolutely right that is delicious
that is an omelette or an egg
something like you've never tasted, there's heaps and heaps of flavour sometimes egg cannot have
a lot of flavour
this one is packed, packed full of flavour, I've got there's coconut in there as well
delicious come and have a little look at this just look at the colors and the texture
that's in that egg
a huge huge thumbs up thank you Tom for introducing me to that
somebody is going to have to share the recipe with me
and I'll share it with you be good I'll see you in the next video
take care.So here he is Tom tells what the name of that dish was because
ho mok talay.....Ho Mok Talay because I think I called it something
completely different it was fantastic This is Tom. Tom
owns this wonderful resort we're staying in. This is where we've been staying thelast week or
so this is
Samui Dive Resort, Tom whats the name of the resort, you call it.....The dive company is Samui Dive Tribe
and the resort is Samui Diving Resort
and we are in Fisherman's Village on Bophut
on Bophut, Koh Samui. Alright there you go so if you want somewhere fantastic to stay
get across here say hello to Tom, tell him Steve sent you and I'm sure he'll give you
a great discount
it's a beautiful thing when people you meet on the road share these
great dishes with you and this has just inspired me to learn how to make this dish
I'm going to leave a link up here to the series we're running and probably to another video
but also comment down below if you know how to make this
comment down below if you know that I've pronounced it wrong go ahead
let me know I will soon learn how be good and I'll see you
the next video