japanese pudding
in a saucepan, add 2/3 cup sugar and 2 Tbsp water over medium heat
whisk all together
gently shake the saucepan to evenly distribute sugar
increase heat to medium high, boil without stirring until golden brown
remove from heat to a cold damp towel and add 2 Tbsp boiling water
it will create a huge splash so please be careful!
stir the saucepan to mix together
briefly dip the ramekins in hot water to warm up
while caramel is still hot, evenly distribute the caramel among the 8 ramekins
in a small bowl, cut 4 gelatin sheets into thin ½ inch (1.3 cm) strips
add ¼ cup (60 ml) cold water and set aside for 5-6 minutes until the gelatin “blooms” (expands)
bring 1 inch (2.5 cm) of water to simmer and place the bowl of gelatin mixture over the saucepan and mix well
in a large mixing bowl, whisk together1/3 cup and 1 Tbsp sugar and 4 large eggs yolks until pale and creamy
In a medium saucepan, heat roughly 1 cup (200 ml ) milk over medium heat until the milk is warm to the touch
slowly add the warm milk, whisking constantly
pour the mixture back into the saucepan and cook over medium low heat
stirring constantly, until mixture reaches 160 ºF (71 ºC)
add in the gelatin mixture and mix well
strain the mixture through a fine sieve into a clean bowl
add 1/2 cup heavy whipping cream and the rest of the milk (200 ml) to the mixture
add 2 tsp vanilla and whisk all together
divide the custard into the 8 ramekins
cover with plastic wrap and chill in the fridge overnight or up to 3 days
to serve, run a small sharp knife or toothpick around the edge of each ramekin to loosen the custard
quickly invert each custard onto a plate
itadaki masu!
enjoy!
hi everyone this is Nami from justonecookbook.com
what's your favorite dessert or snack growing up?
my brother's favorite dessert was pudding
the name comes from English word pudding
but the dessert itself is similar to flan or cream caramel
there are many different methods to make Japanese pudding
and today I'm sharing a recipe that uses gelatin so we don't have to bake or steam it
speaking of gelatin I highly recommend
using gelatin sheet like this because I don't like how gelatin powder smells
and this certain shape has almost no smell at all
I hope you enjoy today's pudding tutorial
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thank you so much for watching me cook today
happy cooking and see you guys soon bye