Strawberry Panna Cotta
1/2 tbsp (5g) gelatin powder
30 ml cold water
let it swell for about 5 to 10 minutes
...meanwhile
200 ml whipping cream
200 ml milk
50g sugar
bring to simmer over medium-low heat until sugar dissolves; do not boil
1 tsp (5g) vanilla extract
let it cool for 5 minutes before adding the gelatin
add bloomed gelatin
4 serving glasses 5 oz (150g) capacity
refrigerate to set for about 4 hours or better overnight
...meanwhile
450g fresh strawberries
70g sugar
30 ml water
bring to a simmer and remove from heat immediately
blend the mixture until smooth
sieve to remove seeds
cover and let it cool to room temperature and then refrigerate until ready to use