- Hello, we're in America
and we're leaving America soon.
- Yeah, I know.
- We've been in America for a time.
- It's fun but the humidity has...
(Seán vocalizes)
It's humid.
(dramatic music)
- You were just complaining that we've had a full dinner.
- I am, and I completely forgot.
I just brushed my teeth.
- Oh, me too.
- So that's great.
They're all going to to taste...
there'll be a minty after taste.
- I'm expecting, uh, Oreo.
- A regular one.
- Oreo is always a flavour that America has on everything,
everything you could possibly get.
- This is the first one of these you've seen
and you're like, "Why is everything different?
"What's going on?"
Because we're in American.
- We're in America.
- Orlando, Florida. - Orlando, Florida
- America. - America.
- Right now.
And we're trying Cheesecake Factory cheesecakes.
That's what this video is.
(bright music)
- Ooh, baby. - What is it?
- (singing) Ooh, baby you light the way.
- It's a cheesecake.
- From Cheesecake Factory.
- Aw, boys!
- Um, can I just make an instant observation?
That doesn't look like cheesecake.
- This is, look at this.
- Why, what, why?
- There's so much cheese in this cake.
- Sorry, where is the base?
- It looks pretty...
(Colin mumbling)
That wasn't a fart.
- (laughing) I know.
- Genuinely wasn't a fart.
- Because I'm all about that buttery biscuit base.
I think that's where it's all at and that is tiny.
- Ooh.
No I didn't eat cheesecake, I just ate the cream.
- Dairy doesn't agree with Lolsy, so um...
- I've only eaten dairy on this trip.
- I'll let you go first if you want.
- Ooh, how generous.
A nice little curtsy.
A dowry for the gentleman that you just gave me.
- It is very hot and we're tired.
(both laughing)
- Now you've gone for more of the buttery biscuit base.
- I like the base.
I like the biscuit base.
I like the--
- Buttery biscuit base. - Buttery biscuit base.
- Ooh, ooh it's sweet cream.
- Who doesn't love a bit of sweet cream, huh?
- It was my nickname in prison.
(Seán laughing)
- Did you blow on that to cool it down like a maniac?
- Oh yeah.
That's good stuff.
- Oh my good Jesus Christ.
- That's gorgeous.
It's tangy.
- It's good, but you'd miss the base wouldn't ya?
- Ya would.
- I know we have four more of these
but there's no way I'm not finishing this.
- The yogurt-y flavour nearly off it.
- That's gorgeous.
- Really really good. - Real vanilla.
- That's like four fifths cheesecake and one fifths biscuit.
- They're gonna lose points on every cheesecake.
- If it's all like that, yes.
- Because there's no base.
- Probably going to ask me questions like, "Oh.
"What is it you liked about it?"
I don't fucking know, it just tastes really good man.
- I don't know if I've ever had a plain cheesecake though.
It's always had a flavour.
It's either lemon or strawberry or Baileys.
I don't think I've ever had one that's just plain.
- This is always the thing about cheesecakes.
I always forget how like real thick it is.
- Yeah, oh god, yeah.
- Oh, I'm feeling warm now.
I will say that.
- You're going to ask what it is I like about.
Ah, there's cheese and cake.
- Yeah.
What more could you possibly want from,
not from a dessert, from life itself?
And this is base level we're working at.
Oh my god.
You know what I mean?
- Yeah, that's good. - Oh my god.
(bright music)
- Ooh. - Ooh.
- What we're looking here?
- [Producer] By looking at it, can you guess what it is?
- Key lime?
- Key lemon.
- Okay, I see a lime.
I want to guess that it's tequila.
- It's a key lime pie.
- Key lime pie. - Key lime cheesecake.
- Key lime cheesecake, oh.
It's not Pie Factory.
- Not Pie Factory.
- Oh-ho, get out of here.
- I don't know what key lime is.
Is key lime a thing?
- What the hell is a key lime?
- It's just a more sour lime.
- I'm going to keep going for the corner,
so we get a nice bit of crust.
- I'll be honest, I don't see a base to this.
- The base is nonexistent there.
- Much like my voice, there's no base.
- Ooh.
- C'mon, kombucha girl.
- Yeah, it's bit sour.
- Ooh, yeah.
- She's tangy.
- Mmh, oh that is tart.
- It's citrus-y.
- Ooh, that's the word. Yes. - Isn't it?
- Oh, it's reminding me of something.
- If you say tequila again, I swear to god, Justine.
- No, it's reminding me of my mother's cheesecake.
My mother makes a lemon cheesecake.
Now, my mother's cheesecake would wipe it's arse
with that cheesecake because it's bloody great.
- But why no base on this?
- Oh yeah, they could have given it an extra bit of crunch
or texture or something.
A little something, something.
- In the biscuit.
- No much biscuit in this.
No much biscuit.
- No much biscuit at all.
- But after a big feed, I will say that that's nice
so if I was in the Cheesecake Factory
after having a big meal, that'd be lovely
just to freshen you up.
- Is it technically cheesecake without the base?
- Yeah, I get you.
- Is it even a cake?
I don't know anything about baking
so I don't fucking, or cooking, or flavours.
- Caking. - Caking.
- Yeah, it's good.
I think I prefer the original to this one.
- Yeah, yep, no, I do.
- That's my favourite.
It beats the original I think.
- Already, I'm two in
and I'm feeling like...
- I'm feeling, yeah.
- I have no idea how you'd eat a full slice of these
let alone half a slice.
- I am going to hoover any leftovers from this shoot.
- We're only two in, we have a few more to go.
- I don't think anything's going to beat this for me.
(bright music)
- It's a poo.
What is this?
- Oh it's a s'mores.
- Fuck off.
- What is going on here?
- It's all over the place.
- What is this?
- Ooh, I'll be honest with you.
I'm starting to get very full of cheesecake.
- [Producer] With three more to go!
- Yeah.
- Cheesecake though, lads, it's full of calcium.
- Those crackers - The Graham crackers.
- The Graham crackers.
- Stop the lights, is this a s'mores?
- Yeah.
- This is a s'mores cheesecake.
- S'mores cheesecake?
- Oh!
- A s'mores cheesecake.
- Okay, I'm optimistic about this.
I feel like we should be camping
in the woods right now eating this.
- The thing on the top is melt-y marshmallow?
- I could go for a bit of melted marshmallow.
- It smells good.
- Have you ever had s'mores or have you made them?
- No, not like for real, no.
- Here's the thing.
This would be my first experience of s'mores.
- You've launched in and had this
and we haven't even.
I haven't even--
- Stop talking about the cheesecake.
- I just.
- I've never seen anyone eat a cheesecake like this
and it's upsetting me.
- Mm, that mallow, oh my god.
It just like marshmallow fluff.
- Dink.
- Oh god. - Oh dear.
- I'll be honest.
- You spoke too soon.
- I've been a bit stupid about the key lime pie.
- This gal.
- It's a lot, isn't it?
- Mhmm.
- And also like, I see why they like these
as a mix of things.
- I'll be honest, with the other two,
I resented you for being here
because I wanted the whole thing to myself.
But this one I'm happy to share with you.
- We did it a shoot and it was weird cereals,
and it was like a s'more cereal.
- Yeah.
- I want to have that for breakfast
and then I want to have s'mores for dinner
and then I want this for dessert.
- The chocolatey bit is fine.
- It's strong.
- I just want to point out to ya,
there are huge chunks of chocolate there in the middle.
Did you get some of that?
- I got some of that?
- That's, uh--
- Nice bit of crunch.
- It's a nice little surprise there as well.
- I feel like I'm not even full but ah.
- You're like (vocalizing)
- Well, I'm just trying to get the fluff,
the marshmallow fluff out of it.
- Marshmallow fluff is class.
- Like you said, it is a sharing cake.
You can also not share it.
- Also not.
- And eat the whole thing to yourself.
- My mind is telling me but my body is saying
you need, you need, you need this.
- My body is saying no.
And my mind is saying no.
- Stop, please Kellie.
We've had enough.
- Top marks for the biscuit and the marshmallow fluff.
The chocolatey-ness of it is like meh.
- Do I like the s'mores?
- Do I, fucking, do I what?
(Colin laughing)
I'll go through the box into the table at this point
like this is so fucking good.
- [Producer] It'll take this away from you.
(bright music)
- Ooh, what in the world?
- Ooh!
- It's an Oreo.
- Of course, there was going to be Oreos.
- Oh, yep.
Great.
I'm really excited for this.
- Do you know what?
You can take the first bite.
- Like I haven't been taking the first bite.
Oh, yeah, look at that all there.
- Oh, it's so chocolatey.
- Oh my god.
And look at the size of the Oreo in the sides of that.
- Big boy.
- There's a big chunky Oreo thing there
and then what seems to be a fresh dog shit.
- Oh.
- How about that?
- Someone just shat.
- Shat on it, yeah.
Like that's a vicious poo of a cheesecake.
- You know the cake in Matilda?
- Oh my god, just that on top.
- Yeah. - That's totally it.
- And the bottom bit is also quite chocolatey.
- Oreo base though as well.
- Oh shit.
Oh, look here.
It looks like there's--
- Oreos in it. - Oreos in it.
- You might like that.
- I really might like that and he takes the one bit
that doesn't have a coating of chocolate on it.
I'll kill you where you stand.
- You might like that.
Let me just take all of it.
- Let me take it all.
You might like this, so none for you.
- I just think America's mad for Oreos though.
They're like "What else can we put it in?"
It'll be in a roast dinner next.
They just can't get enough of it.
- Take a bit of the freshly laid dog turd.
Freshly Laid Dog Turd was my second album.
- Oh, very good.
- Mhmm.
There's a lot in there.
- It's thick, isn't it?
- Ooh, you'd struggle through that now wouldn't you?
- Imagine trying to eat a whole slice of that?
- This is less rich than the thing we just had.
- Yes.
- But it's a lot sweeter.
- It's good.
But it's so much.
- Ooh, that's as thick as dog shite there.
That's proper thick isn't it.
- I could probably eat more of this one--
- Do you think?
- Than I could of the last one.
- That's delicious.
But you can only really lick it, couldn't you?
Or nibble.
- It takes you an age to get through a mouthful.
- I can't have anymore.
- And this bit looks like a shite.
- Yeah I don't want to taste the shite.
- How do you feel about Oreo in general?
- Ah, yeah, they're pretty good.
I mean, again, I don't think they'd be my go to cookie.
- America's obsession with Oreo,
imagine if we had the comparison here in Ireland.
We'd have a Mikado. Kimberely, Mikado.
Think how many Mikados would be in all of our desserts.
- Yeah, overall, still going strong, still cheesecake-y.
- Are you done with this pile of shite?
- I think I am, yeah.
- Cake 'em away, toys.
(bright music)
- Ooh. - Ooh.
- My god. - What are you?
- Red velvet, innit?
- Yep.
- Oh, we have fucking done it.
- Can we just? - Oh my god.
- Look at the amount of frosting on top of red velvet cake.
- Is that cream cheese?
- I think so.
- Oh look, it's solid.
- What's your view on red velvet, you a fan?
- Generally, if it was just red velvet,
bit of cream, red velvet, yes.
- Not only is a red velvet cheesecake.
- Ultimate.
- The ultimate red velvet cheesecake.
- This looks like a monstrosity
that's full of like cream and icing, so I, no.
- Even just trying to get all the layers.
- Holy shit.
One piece of this is going to knock me down.
- It's stacked, am I right?
- It's fat stacks, like racks on racks.
(Dermot laughing)
- And just the lack of base.
There's no foundations there.
You couldn't build a home on that.
- That's a slice of cake.
That's only a forkful and it's an entire slice of cake.
- Hey, here's what I have taken.
(Lolsy laughing)
- Oh.
God bless America.
(Colin laughing)
- I've got to be honest, I'm not mad about it.
- No it's too much.
- I like it, no, I think I like it.
- Oh my god.
- Jesus, you wouldn't be able to eat a full one of those.
- No, you wouldn't.
- Who is buying a full cheesecake, oh god.
- I honestly feel like, for the most part, I'm eating dough.
- This is great, you could eat it all day.
You probably shouldn't though because it looks like
two fucking cheesecakes stacked together so.
- That's exactly what it is.
- We've come so far away from what
an original cheesecake is, you know?
- Bring back the original cheesecake.
- Yeah, bring it back. - We'll finish it.
- It's too much.
- So much.
- It's too goddamn much.
- Look, all of this just needs to like, go away for a while.
- It's phenomenal.
Do you think it's the best one?
And if not what is the best one?
- We didn't need to fix it.
And yet, here we are,
looking at a red velvet cheesecake about to cry.
- [Producer] So now that you've had
five Cheesecake Factory cheesecakes,
- Mhmm. - What?
- [Producer] What did you think?
- Ah, I say. - I surrender.
- I think I'm going to be sick.
- I also think I'm going to puke my guts up,
but that's only because we've eaten a lot.
- Best one was key lime.
- S'mores, s'mores, give me more of the s'mores.
- I think the best for me was the first one.
- Yeah.
- Only because it was the first bit I had
and I was like, "Mm, cheesecake, this is quite nice."
And then everything else after that was like, (groans)
So much.
- S'mores won, class, keep at it.
Work on your base.
- Don't eat five of them.
- Hey guys, thanks so much for watching our video
of Irish people trying Cheesecake Factory.
- In America.
Actually in America.
We're actually going to be coming out
with a few other videos that are actually in America.
- In America.
- Trying American things.
Subscribe and click that bell
and you get to see Dermot eat more cake.
- Who wouldn't want this?
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