Chocolate Basque Burnt Cheesecake
www.homecookingadventure.com
8 inch (20cm) springform pan, greased with butter
Line with 2 sheets of parchment paper
make sure it comes about 2 inches (5m) above the pan
6 oz (180g) semisweet chocolate
1 cup (240ml) whipping cream
Melt over bain-marie
let cool slightly
25 oz (700g) cream cheese, room temperature
1 cup (200g) sugar
¾ tsp (4g) salt
Mix until well combined
5 eggs, room temperature, one at a time
1 tsp (5g) vanilla extract
Melted chocolate with cream
Mix until combined
With mixer on low incorporate
1 tbsp (10g) cocoa powder
2 tbsp (20g) flour
Pour batter into the prepared pan
Bake at 400F (200C) for 40-45 minutes
It should be jiggly in the center
Refrigerate for at least 4 hours or overnight