- I am going to crush this game
(smooth music)
(laughing)
What, it might be hot.
All right.
That's what she said.
This,
I'm gonna be honest
it doesn't look expensive, okay.
Smells okay, but it doesn't smell expensive.
Okay, I was told it might be hot.
It's lukewarm at best.
It could factor into things, I'm not exactly sure how.
Okay.
All right now this,
by the way, I think I know which one this is.
Well, there is vegetables in this one,
which I guess is either a good or bad thing,
depending on your perspective.
Less meat,
but I see different colors.
Okay, there's no question.
This is more expensive.
Yes!
This one I would eat.
(smooth music)
I'm going to try water.
While need after consuming the chili, okay here we go.
Now it's important when tasting water
to keep your pinky out
to find them out more expensive one.
That tastes a lot like water.
I'm gonna be honest.
The other one.
I mean, clarity wise.
Let's just say it's exactly the same.
Now, I will say, if you look very closely,
you can see little bubble in this one.
I don't know what that means,
but you can.
Oh yeah, pinky out.
This is gonna be a little more challenging, one second.
All right, here we go.
So this one is a little colder than the other,
which is a fake out or not.
I'm gonna say this one is more expensive.
Yeah, this one is more refreshing.
This one was more,
but it's also colder,
so I thought it was a weird fake out thing.
This one is the more expensive one.
It's delicious.
Is this just tap water?
Yeah.
It's New York tap though.
Damn it.
(smooth music)
Based on the look,
these look like two identical bowls of pistachios.
By the way, I'm still tasting chili,
so I think really having me start with that was not fair
for the water thing.
And you cooled one, not the other.
Okay, so apparently
you guys, you don't like salted pistachios.
That's gonna be a problem.
Now this one, these one will be salted.
Okay.
Okay, these are salted and these are not.
I'm pretty sure I just spit pistachio.
I have to go with this.
No.
(laughing)
Listen, this is not,
these are salted and these are not
so I don't even know what to do.
I'm gonna, you try it.
There's no way.
All right, look,
look, taste them.
Now, I've had unsalted, taste these.
Fine.
(smooth music)
All right.
Oh brother.
I have to get this one right.
And now we move onto booze,
which is what we do
at 8:00 AM in the morning.
Here we go, first one.
Okay, let's look at the color
and the palette.
Well this is the one on the right is a way nicer color.
I'm just gonna keep sniffing them back and forth
so I don't have to drink them right now.
Can I have water,
can I have some of the more expensive water?
I mean it's the morning.
Okay.
I don't want to say anything 'cause I don't,
I want to hedge.
I need to get this one right.
Okay, here we go.
This is definitely more expensive.
Nailed that one.
Apparently I know chili and booze.
This one is undrinkable.
(smooth music)
I would look at these pretzels,
I know what this pretzel brand is.
Okay, I recognize this one.
The trouble is I know how expensive they are,
if they're considered expensive.
So let's try this.
Much chunkier, lighter,
less toasted color.
I don't know if that means expensive or not.
Almost just broke my tooth.
Could you guys hear that?
How crunchy that is?
I just have, this has to be more expensive.
No.
I would never buy this.
This is horrible.
I don't know, can Mike hear how my tooth almost broke?
Yeah, these are like, whatever.
(smooth music)
I mean, this,
this is the more expensive,
a hundred percent.
Done signed, sealed and delivered.
'Cause I know the brand
which would be the same.
They have an equivalent price in this,
but this is like the not the good tailor made balls.
It's this.
Yes.
(smooth music)
All right, moving on to chocolate.
This is darker.
I say that because it's darker,
Definitely thicker, darker.
This looks richer at the moment.
Let's give it a try.
Dark chocolate is supposed to be darker.
This however, doesn't look like dark chocolate, we'll see.
This looks more like milk chocolate
by the light.
Was a little bit hard for me to tell,
but I think this one lingers, okay.
Let me explain to you about chocolate,
I know a lot about chocolate.
This lingers on the palette longer.
So I'm gonna go with this one,
but this one I enjoy more
and probably this one
and probably the one that's more expensive
'cause I enjoy it more.
(laughing)
(smooth music)
Golf gloves, now I should know this, right?
Because I I certainly play enough golf.
This I have, I'm not familiar with one of these brands
and I don't use either of these brands.
So this should be really,
oh it has a very crisp sound when you undo it.
That has nothing to do with the expense,
I don't think.
Okay.
Yeah, I don't, I, this isn't, this does not feel that good.
It looks incredible.
I'm a hand model,
I don't know if you guys know I'm a hand model for gloves
only.
I don't actually show my actual hand,
but for gloves, it's spectacular.
Oh boy, I don't know.
This doesn't feel like real leather.
I'm gonna be honest.
It feels too stretchy.
Most golf gloves are our actual leather.
(laughing)
It's difficult to get undone, okay.
I don't understand what is going on.
Okay, first of all, again, this is not,
if these are supposed to be the same size,
because you can see, I would not model these all that well.
Though, I could make a fun puppet out of it.
This is like a,
yeah, this is a men's small.
There's a hard piece here.
I've never experienced this in a golf glove.
I don't even know what this is,
but now I'm thinking it's some sort of medical.
This is either really much more expensive or it's not.
This doesn't feel like leather.
I'm gonna go with this weird glove
that I would never, ever wear, ever.
I'm gonna go with this one.
Thank you.
Yeah, I nailed it.
(smooth music)
I have no idea how I'm gonna know.
This one appears to be soft material.
Whereas this one is hard
and looks like a copper pipe
that you could pull out of your house.
Okay, let's try.
See if the water tastes any different.
So now this is a serious thing
that I don't know where you live,
where the paper straw is a very big deal now
and the paper straw makes the beverage taste differently.
There aren't paper straws here,
so it's really not relevant.
I just thought I would teach you a lesson.
All right, here we go.
I mean, I, okay.
Yeah, this is bizarre.
I kind of like this because it's got this
handy little thing on the end.
Maybe if I do it at the same time I'll have a better idea.
It didn't help a whole lot.
I'm gonna say this is more expensive
or this one,
one or the other.
This is made from a complex polymer
out of a studio in Silicon Valley,
get it, Silicon.
Nailed it.
Damn it.
How did I do, well listen.
I think the important things I got correct, right?
Meaning anything related to golf, chili or booze.
The rest of it, let's be honest,
who uses a straw, eats pretzels?
All right, a lot of people do that.
Here's how I think I did.
I think I did
exactly as well
as I should have.
Stop looking at me.
Please check out Welcome to Dunder Mifflin
available now at, well bookstores.
I had an amazing time
reuniting with my old friends and writing this book
so check it out
and over a hundred never before seen photos.
So I write good.
It look good.
(gentle music)