- Hi, my name is Lynnea and I'm 10 years old,
and today I'm having two chefs compete
to make my dream breakfast in one hour.
(intense orchestral music)
- [Woman] Hello.
- Hi.
- Hi Lynnea, nice to see you again.
- Nice to see you, too.
- Oh, you guys know each other.
- Yeah.
I actually know Lynnea from the first season
but I lost.
I'm so happy to cook for her again
so I can redeem myself.
So Lynnea, what is your dream breakfast?
- My dream breakfast is
a mystical creature breakfast biscuit.
Pegasus cheese inside.
- Pegasus cheese.
- Dragon sausage,
and then I would have elf eggs.
- So very specific!
I've never had elf eggs or Pegasus cheese.
Is there more on this plate?
- Fairy sauce.
- Do fairies eat it?
- It's made of fairies so I don't think fairies
would like to eat it.
- (laughs)
So is the fairy sauce, are there multiple colors or?
- Yeah, it's like a rainbow.
- Rainbow is like, how many colors?
- Blue, purple,
is blue in there? - I forgot blue.
- Oh, no. I don't know, I'm not adding!
These dishes get crazy enough and now I'm the reason
she's adding more colors.
- So this would be sweet,
this would be salty and then it would just go in a pattern.
Sweet, salty, sweet, salty.
- Oh, is that a little horn?
- Yeah, unicorn fruit.
- Why is it different from regular fruit?
- We unfortunately have to cut the unicorn's horns off
and put them on the fruit.
- (laughs) - This is brutal.
- Cutting off unicorn horn, it's pretty intense.
I assume they're gonna have another horn popping out.
- Yeah, they grow back.
- This looks like a kiwi. - Yeah.
- Way to pick up on that, Rie.
- What's your favorite fruit?
- I like pineapple and strawberry.
Blueberries,
apples,
oranges, and bananas.
- Do you like any vegetables?
- Well, I like carrots.
- Carrots.
- And I also like broccoli.
- Yeah? - I like fruit more, though.
- This is your dream breakfast, right?
So you're gonna eat it.
What do you think make you feel like?
- Happy. - Happy.
- Okay, well we're gonna take this drawing
and we're gonna turn it into a dish.
Do you think we can do it?
- All I have to say is good luck.
- Okay. (laughs)
All right, we're gonna go get started!
(soft music)
- Here's my plan.
I'm gonna use two Jimmy Dean Biscuit Roll-ups
as my mystical breakfast biscuit.
It's got everything Lynnea wanted.
Eggs, cheese, sausage, all rolled up into a biscuit.
I'm going to make
rainbow mac and cheese as my rainbow sauce,
toasted rainbow bread crumbs as my fairy dust,
and candy-coated fruit with the taffy horn
for the unicorn fruit.
- So she said she likes vegetables,
she likes fruit,
so she seems like not that picky eater.
So I'm going to go for a healthy route
and make Lynnea and her mom happy.
For mystical creature biscuit,
I'm going to make biscuit from scratch
and put cheese and sausage and egg bits in there.
For the unicorn fruit, I'm going to cube fruit.
I'm going to top with ice cream cone dipped with chocolate
with sprinkles.
I've competed a lot of I Draw You Cook episodes.
There is no time limit but this time
we have one hour time limit
and it makes me very nervous.
I'm not sure if I can finish everything.
(soft jazz music)
All right Katie, are you ready?
- I am, are you?
What are you gonna start with?
- So I think I'm gonna make biscuit from scratch
'cause she said biscuit roll like cheese and egg.
- That's gonna take a long time.
- I know, is it mistake?
- (laughs) We only have an hour.
I don't think she's gonna have enough time
to make biscuit dough from scratch
and get everything on her plate in an hour.
I, well, mine's a lot faster, what I'm gonna do.
- What are you gonna do?
- I'm making these Jimmy Dean Biscuit Roll-ups.
- Oh. - Yeah,
'cause they basically have everything.
They've got the sausage, the egg, the cheese
and I think they're gonna be done and ready to serve
in under two minutes.
- Under two minutes?
- I never had them before so I'm gonna try it.
We'll see.
- These Jimmy Dean Biscuit Roll-ups only takes two minutes
to serve.
My home-made biscuit takes more than 20 minutes.
- Ooh, it smells really good.
- Oh my God. - Do you wanna try some?
- Yeah. Only two minutes. - Yeah.
- I only cooked butter. (laughs)
- Rie, you might be in trouble.
- Cheers! - Cheers!
- Ooh, it's sausage in it.
- Mmmm! - Cheesy and buttery.
- The biscuit is super flaky.
- Is it okay if I steal your idea?
- Rie, I was gonna say
I don't think you're gonna have enough time.
Do you wanna use some?
- Yes.
- I gotta get started on my other stuff.
- All right, scrap my ideas.
- I'm gonna do my fruit.
- I'm gonna, I have veggies to cut,
so I'm gonna start with carrot.
- Is this for your rainbow?
- Yeah, so she draw some like, colorful things.
So like, orange is gonna be glazed carrot
so it's a little bit sweet.
- Oh, and she did say sweet, salty.
- I think Lynnea will love this rainbow vegetable
because it seems like Lynnea has refined pallette.
- I'm just worried, I gotta get this sugar up to speed.
- Yeah, we never had a time limit before.
- Have you, do you cook under time pressure at home?
- (laughs)
- Is anyone screaming at you cooking?
- Two minutes left! - Your husband.
- Like, hands down!
- With the time limit, it really makes me feel like
I'm on a reality show and I get to do the thing where like,
"Hands up! Get your hands off your plate,"
at the end.
That's what I'm hoping.
I am heating up some sugar and water
and a little corn syrup.
And then once that gets to the like, hard crack
which is like, 300,
I am going to dip my fruit in it
and I'll make this nice, pretty shell.
- I'm basically making bunch of salted vegetable.
So I'm gonna just cut all my veggies first
and then sautee separately.
She said sauce though, that's my concern.
- They say sauce, do they really want a sauce?
- Yeah, true.
- Like a saucy sauce, maybe they do.
- [Rie] Yeah. - [Katie] I don't know.
Rie's not taking this time limit very seriously, I think.
She's like, smooth sailing.
I'm like, try to multi-task and do a lot at once.
I'm taking a little taffy-y kinda candy.
I'm gonna like, twirl them around each other
as a unicorn horn would be.
And now, I'm just gonna brush mine with some edible gold
like dust slash glitter.
- So now I'm just sauteing
red onion
so it kinda looks like a purple.
- You got green, red,
- [Rie] And yellow. - Yellow with the corn.
I'm gonna do just really quick dips.
Oh!
I dropped my strawberry.
It's cool, it's cool.
Nobody look over here.
Oh!
- I'm thinking I'm not going to use any spice
because sometimes kids doesn't like spice.
Katie is making rainbow mac and cheese.
I got a little bit nervous because I've never met
kids doesn't like mac and cheese.
- I'm gonna be making a very quick mac and cheese
with some cream cheese, heavy cream,
and some white cheddar and a little salt.
And then I'm gonna divide it,
the sauce, into these five bowls, color them,
and then mix and fold in my cooked pasta.
- Kids love food color.
- I'm gonna go toast these at 350 for about like,
five to seven minutes.
- I'm making grazed carrot,
so I put water and a carrot and bring it to a boil.
Once carrot is tender, I'm going to add brown sugar
and butter.
While it's cooking, I'm going to cut my fruit
into cubed shape.
I feel like there's bunch of food scrap making cube
but you can save those for smoothie later.
- Pro-tip!
- Tasty no waste-y.
- Tasty
no waste-y.
What are you gonna do for the horns?
- I have ice cream cone.
- Ooh!
That's nice with the fruit, like the texture.
How much time do we have left?
- [Crewman] 15 minutes.
- Okay, okay.
Do you feel?
- Yeah, I feel great.
I'm getting more nervous now.
Going to melt chocolate with coconut oil.
- And now I am folding in my white cheddar.
And I really wanted to make a thick sauce
so that would really coat the pasta with actual colors.
- Thiccc. (laughs)
- Did you just throw shade?
- Huh, no. I was just saying thicc with T-H-I-C-C-C.
- Oh, thiccc!
I thought you were saying, "Fake," and I was like, Rie!
I'm thinking instead of this green,
I should have just done yellow 'cause this green is
gross.
I'm a little worried that my mac and cheese
looks radioactive.
The green of my mac and cheese is looking pretty gross.
It looks like slime or snot.
Top this with some of these.
My crumblies.
Do you think she's gonna know that this is mac and cheese
before she goes to bite it?
- (laughs) It doesn't look like mac and cheese at all.
- It's like clouds!
- Aww, it's so cute!
- Thank you.
How are you doing, Rie?
- I just have to
put some fruits together.
I was going to make two cubes but it takes a lot of time
than I thought, so I just make one.
- Final step that I need to do
is heat up my Jimmy Dean Biscuit Roll-ups
and then I'm all done.
- Okay. I'm still a little behind.
Do you mind heating mine up?
- Not at all. I could definitely.
For you, Rie, anything. I will literally do anything.
- This dish seems a little bit too healthy
so I decided to dip banana into a chocolate.
- Did you miss me?
- I did. - I wasn't gone that long.
I have your two biscuit roll-ups here.
- Thank you so much. - Cute!
They're so cute!
- Oh my God, it's adorable. - Perfect!
Well I know she's gonna love those.
- Yes.
- Everything else, a little like, what?
Okay, cool.
I'm
done!
- [Rie] You're done?
- I feel good, I finished before Rie!
Let me help you, Rie.
- This plate is a like a (laughs).
This last piece is very difficult.
I'm not sure if I can finish on time.
- 30 seconds.
Oh my gosh.
Who's counting?
- (laughs)
- You got it, you got it.
- Boop.
- [Crewman] 10 seconds.
- You gotta put your roll-ups on it!
- Oh, yes! (laughs)
- Thank God you used those!
You would have never had made it.
- Boop and boop.
- [Both] Yay!
- Bam! - We're done!
[Both] All done, all done.
[Both] Roll-up, roll-up.
- Whew! Yours looks so cool.
- Thank you, yours too. I like yours better.
- That's crazy. - It's cute.
- Should we go see what she thinks?
- Yeah, let's go. - Let's do it.
("La donna e mobile")
I think Lynnea is gonna like the mac and cheese.
I think she's gonna be maybe weirded out by the colors
but then I think she's gonna taste it and love it.
The biscuit roll-ups sit perfectly on the little rainbow
it's like the cloud that sets the rainbow off.
I think those biscuits looks perfect.
- I'm very proud of my dish.
I think Lynnea will be
impressed with my fruit.
I think she will like that most.
("La donna e mobile")
- Bring on my mystical creature breakfast.
Whoa!
This is cool. I like how they did all the different colors.
I think this is mac and cheese.
It's really good.
I really like the crunchy bits
and I really like the horns, too.
The orange looks really similar to how it does
on the drawing. It looks nice.
I don't like the outside, it's too sweet.
- She hates the candy-coating.
I should just stop using sugar.
Stop using sugar, Katie.
- I like these biscuit roll-ups, they're really cute.
I like how it has the Pegasus cheese
and the dragon sausage.
- She likes the biscuit roll-up!
Yes, it was easy and she loved it, so.
- Bring on the second dish!
Ooh, this looks really good.
I like how everything else looks like my drawing
but I didn't put any vegetables in there.
- She said, "I didn't draw any vegetables."
and my palms are getting sweaty.
- I think it's Rie's dish 'cause she likes to give kids
healthy stuff for some reason.
- I thought she likes healthy dish
but I guess not.
- It has a kiwi,
banana and a strawberry.
I like the strawberry.
Mmm, it's chocolate-covered banana.
I like it, it's really good.
It's good, I like the horn.
The biscuit makes me feel really happy.
It's really good.
- I'm so glad that Katie gave me Jimmy Dean Biscuit Roll-ups
because she loves it.
Maybe that's her favorite thing on my dish.
(soft jazz music)
- Did you have fun?
- Yeah.
- Did you have fun eating? (laughs)
- Eating is always fun.
- Yeah.
- But now, it's time to choose.
So out of the two dishes,
did you like the mac and cheese dish
or did you like the veggie dish?
- I like the macaroni and cheese dish.
(squealing)
- Oh my God! I can cry! (laughs)
Do you know this is my first time ever winning?
Ever?
- Since you won, you get to keep my drawing.
- This is going to go like, up on my mantle.
- Her dish is everything kids want,
like colorful and mac and cheese.
Why did I think I should put vegetable on kid's plate?
- I won! Finally!
I am so excited.
Well, she hated my unicorn fruit
but I really think it was my mac and cheese
and I think that biscuit roll-up put me over the edge.
(soft jazz music)