Some beautiful love music, my pre-buffet dance
Wow
Hey guys, it's
my last day here in Mumbai and
it's kind of hectic because I was supposed to go somewhere to eat and then that didn't work out.
So then I thought you know
What? It's a Sunday. It's a good day for a buffet cause
any day is a good day for a buffet. That's why I'm here at the St. Regis because I hear they got a good one.
This is really cool, soon as we come in, orange juice?
Mango juice. Oh, coconut milk, thank you.
As soon as you walk in, check this out, massive dessert selections. Just cakes look amazing!
That black forest cake.
Listen, I'm eating that. I might have to eat that all by myself. So this is a lot of, uh, just
Indian snack foods here. Nice, you got, wow!
That looks beautiful! Man, looks good! I'm excited! I'm getting hungry! And if you guys wondering
about the music, the s..., they have a live band.
This is a Singapore section. That looks awesome!
Look at the size of these prawns.
So, I'm actually excited for vegetables right now, because that's all organic, it looks fresh, looks great.
Aw, dim sum.
Wow.
All the dim sums made here by Chef Shi right here.
It's so much stuff
indonesian food
So fresh barbecued fish and seafood and chicken salmon and they barbecue it fresh right there that salmon looks great, by the way
oh, wow
Oh, look at this this isn't just like, simple pasta with like
Pesto, they got soba noodles and ramen and all sorts of vegetables this is an, asian. Noodle station right here wow i
Can't wait to get started here, oh live tandoori station, no way but it smells so good, oh my
God this is awesome just walking around the buffet it's just i'm so excited right now i mean it's just
My, buffet sense is tingling you know, what about senses right like
Spider-man, has spidey sense i got buffet sense and my buffet sense is telling me this is gonna be a fantastic
Fantastic buffet perfect. For my, last meal here in mumbai all right shall, we get started
No i know
What i normally say and that's when you're at a great buffet just like a great story you start at the beginning
but the beginning is well is typically what i like to do at the end so we're gonna leave the dessert be for now, and
We'll start from here indian street food
Why, not he just i don't know. What's good so whenever you're ready just give me, some random stuff
You're, gonna you're, gonna bring it oh? Oh? Thank you wow all right thank you i'll be over there?
All right so, we don't have we can
Use this plate for something else let's just dive right in to some hot dishes here i don't usually like potato wedges but
This, thing is it's got garlic and it's got cheese
Vegetables actually, oh this is really, surprising i'm not usually into vegetables at all but, look at that grilled veggies
don't mind if i do
Goats cheese ravioli this all looks amazing it's four different meats here i'm gonna just get one of each ham lamb leg
Chicken, salmon, dim sum looks awesome
By, the way this is Chef Shi he used to cook, for the head of state of china
This, guy, is like cooking royalty put a little bit of chili, yeah he knows, what i like this is the way?
We do it in northern china let's go back, oh?
Indian, street food, oh?
Xie xie xie(thanks) Thank you thank you thank you thank you wow
Well thank you chef welcome to round 1 that is beautiful?
Pomegranate seed some yogurt some of those little crispy noodles i had before so i'm down on the bottom the fanciest indian street food
I had so far
the flavors
Are just so explosive it's crispy sweet the beans are nice and creamy love to pop and crunch from the pomegranate
Wow let's move on to the meats, by the, way pina colada
Start on it i just tried this potato wedge
That is ridiculously garlicy, oh man look at that
the tomatoes burst
So nicely wow the meat juicy tender i love this, white sauce on the outside the ravioli
That's insane i know you shouldn't come to a buffet and fall in love with the ravioli
But I'm a little smitten the chicken like i said never had a bad chicken yet in India
Still haven't yeah look at this
Very tender not a lot of spices on that but. Oh there's some spices on that it's subtle. A, little spicy little smoking just perfect
This, looks, like salmon with i don't know. Maybe mint leaves on top
That's a good piece of salmon not a bad by so far this is the lamb leg
This thing, is sweet slightly minty
Hmm, can't believe i'm gushing, about a potato wedge but, yeah that potato wedge is awesome
Can't wait to get to this dim sum this 1
Bless thee ol god of the dim sum for creating, this piece right here, oh my, good lord
This is fantastic i never had a potato dim sum before, but those need, to be more readily available
Just, the like, awesome combination of potatoes and pesto i think a little bit of mint definitely
Some other spices in there as, well wow
Wow did you guys, see what that dim sum looks like
Because you need to look for that one that specific one when you come here let's keep going
This, thing looks like a veggie dim sum yup, some taro some carrots i'm just
Gonna dip it in the hot oil and vinegar that the chef's prepare for me
oh
That once a it's more like a dumpling so actually tasted pretty good in the
Hot oil vinegar let's take a look, how pretty let's take an accessorize that, oh wow
That how oil is burning
That hot oil is awesome this dim sums got a little caviar on top meat and potatoes
That was awesome as, and here's the xiao mai
That's a beautiful piece of xiao mai i think there's a crab meat in here as, well not just shrimp a little dumpling
Well it looks like green caviar on top
Okay i'm thinking this is a cha shao bao roasted pork bun
This, tastes like a cross between. Chinese cha shao bao and indian food because i don't have
You, guys, to see but there's a ton of indian spices in this bun
round, one
Definitely, went to the dim sum that was amazing, base beautiful delicious amazing
Round 2 time i totally forgot about the duck let's get, some duck
Hello, have, some duck please
No, no broccoli ):< g.. get rid of that
Yeah, spices uh-huh
Thank, you sir i'm just gonna customize it a little bit vinegar right
Just a tad of vinegar to cut down on the fat
How oil a little heat let's get some of these hot
Dishes here we're in luck it looks like the barbecue lamb just came out
Scallops, and black pepper sauce they are for chili crab of course, some Kuey Teow
Basically stir-fried rice noodles, Hokkien mee round 2
Well is technically like round three or four because i ate like three plates of food before this but
But who's counting, the duck
Did look a lot better when i first got there initially so it's been sitting on a bed but still look at
this it still got like a ton of juice
they're so
ridiculously flavorful and smoky
Usually, when it comes to duck a lot of times the flavor is mainly on the skin
Not this baby it's on the skin it's on the meat it's probably even in the bones those are the other
Other type of duck i was sitting in some kind of broth
That was good not as good as the first stop so come here get that first duck
Now let's try some of these dishes i mean i mean i aim this ram?
Ever since i got in here i think those are, some bollywood stars
because
people are treating them, like celebrities i
think if bollywood stars i mean of all us -
We can't get a picture later
All right anyway back to my lamb
There's a huge peppery flavor on this lamb
Sauce is off the hook you know, what mouth stability is going out the window. Right now
That's how, you can really enjoy, this piece of lamb , oh the closer you get to the bone
It's so insanely tender scallops
Forget about it you want ginger
You got ginger you, want flavor you got flavor number chilli crab obviously this is not what a
typical singapore chilli crab looks like, but i
Know this is not in our vintage singapore chilli crab?
But it's a pretty, good spicy, fries still feeling. Good let's keep going, whenever you're at
A buffet and you, want to take a, break from eating you can, do it by eating let, me explain
You, get some crab
You, get some shrimp and you get some lobster at least for me that's taking a break
and here's some soft stuff you can dip it in and get some chutney i
Don't know, what this is but?
For someone the side of my plate
What a feast i don't know?
How, this works but whenever i eat seafood?
Whether that's crab or prawns or lobsters i skip more hungry afterwards i don't know. If that's because i'm getting a workout by
by taking the shells off these things i love the head of a product that's the good stuff right there i
Don't think there's really, any spices or seasoning on this at all you
Could just you didn't like that and just enjoy all the sweetness those prawn has for you or maybe a little mustard that's good
Oh, that's the right stuff right there ashley i had no idea they eat this soft-shell crab chef
We asked them to teach me so, what do you do?
So you take up the kills yep
there it is
Whoo this is my first time actually eating a. Soft-shell crab, like like as a, whole crap i never knew
Because usually you know it's in a dish we're saying a sandwich or something, well. Oh thank you thank you
whoa
Eating this crab meat is almost like chewing on a piece of air
So ridiculously gentle it's just creamy you, don't need to chew, this at all
It's dissipated the meat texture like i said it's borderline creamy slightly sweet
mmm
Wow no wonder you typically use this with a show on first of all there's not that much meaning secondly if you take
The show, off the me might just dissolve all right
Now that i have taken, my break
Let's go eat some more i want to go ahead and get some of this stuff
Last noodle salad, gotta get some funnier. Pasanda, hey i'll take a little bit of noodles
thank you
Whoa i think this is gold brioni
Look at this i don't think i had this before morrigan connie this is afghani chicken
Fish curry, you go all ole opry, scotty, oh look at this mutton curry here look, at that stewed pieces of money know
That spice is on that baby, oh?
Check it out
This is so cool
I, asked them what they had done and they literally made it fresh in front of my face you
Guys, are awesome thank you thank you
Look, at that fresh pork every single time you sit down so this is basically indian
Food plate i've got chicken this, is the same thing i had a couple, days, ago
Like whoa that thing just broke i broke that chicken without even trying
This, is the craziest thing
This buffer!
Is gonna be great for when i get all because there are a lot of food items here especially
Meats items that i really, don't need tt eat this is the
Mutts umbreon e look at the post and mutton
Why, do you talk
Rice is awesome this is the mutton curry
Wow that thing just completely
dissipated in my mouth
Incredible use of spices so fall off the bone center
this porridge
The, whole indian section seriously half the dishes don't need, a shoe the noodles rush everything flavors so
Well this is the noodle salad with seafood
Measuring a good, cop. You gotta try to pressure not just
Teach like, any ish so freshly cooked his doughy i loved a little charred on the outside
Most perfect with that fish cory's
Sorry, what are some salmon
And i want some of those noodles?
What do you think so whatever you think, goes good with those noodles no broccoli everything else okay?
Maybe just some scallions sprouts onions. Asparagus it's spicy
Please thank you and what i love about this is you don't have to stand here and wait?
Give them, your table number go get some other food go sit down. They're, gonna, bring it to you
All right let's go to this section i didn't see before this is where they cook all the meats and then tandoori oven?
Oh, tandoori chicken not too much left you guys have, any more tandoori chicken that's fresh coming out. Oh there it is
Fish tikka, so let's try a little bit of everything, what is this tandoori, aloo paneer tikka?
thank you
go
Nice all right uh bit up a big play for just a few items but. Hey, you know, what let's?
Gonna, try things this is the fish little try it looks like
Okay, this, is fresh the chicken
wow
As chickens everything i hoped it would be tender juicy so incredibly flavorful
Why can i find this on buffets in the us i think we're, about to head to it the swan
Song section of this buffet and to do that, we have to go all the way?
Back to the beginning let's go get some dessert red velvet cake
Don't mind if i do i'm taking this blob of chocolate, lime, cheese layered cake
Yes please woohoo love, me, some carrot cake, and i'm gonna get a carrot cuz
I, want to be healthier that looks pretty undone chiffon cake a melody i don't know
What a melody is but we also have, some melody?
Okay, this is like a strawberry sponge cake, thing look at all the ice cream, oh my
Goodness this is like the wheel of fortune of ice cream i'll take, some blueberry please. Oh lychee swirl please thank you so much, oh?
As soon as i got back with, my dessert there was a special delivery for me bye you know the buffet
delivery people my noodles are ready omi salmon has a right thank you sir thank you so much i
Love the service here so my salmon is grilled excited, some chili on top, some spices you know
To, make the noodles in any way they
Feel the noodles should be made so first a salmon have you seen this it's like it's hot in here and the salmon is just
sweating profusely
This thing that sweet carol i'm eating a piece of deliciously juicy freshly grilled salmon
There's a little chart he's right in there too
Mmm-hmm, make sure you visit a noodle counter it's raw it's perfect salmon. You see that nice crispy charred, bottom, add some noodles to that
It's so good nothing i enjoy more
Than a fabulous buffet in a foreign country now for the finale
Dessert there's like 20 different types of cakes here
That peas right there i kind of forgot, what's called, oh?
My, god oh i think it's called symphony a melody i don't know, what a melody, is but we also have?
Some melody or melody, some melody that just made my dessert day i just got started there's too
Many, gigs i'm kind of like not able to distinguish what, is what anymore but?
Hey, lost the chase girl right a, little berry ice cream
Why, isn't blueberry ice cream everywhere there's so many blueberries in this iseman
yes
There's the blueberry, panna, cotta it is making, my world right now it's a. Fresh blueberry
Sure i'm so incredible love the way to just pop all over the place
Where's my i've been
My, favorites ride him here guys it was actually really coincidental that i came here i was actually supposed to go
Somewhere else to eat today but that didn't work out so then i started looking around mumbai for some of the best buffets here
And according to my research this place is pretty awesome
And now after yi ting here i can indeed tell you that yes this place is incredible some of my
Favorite things here today aspire to duck the ravioli the dim sum the noodle bar the freshly grilled seafood that the seafood
Itself basically everything here is quality and of course the massive selection of desserts that's really putting me asleep right now
Seriously, my favorite buffet variety and of course i don't believe in coincidences i considered as
Serendipitous, this my friends is food destiny its food
Serendipity it just poetic that, me and this buffet can meet right here in india at
This, time right before i got on a plane, and again, what's most incredible all this around $50.00
Crazy, this was in vegas over $100 easy 50 bucks for all this there's no reason you shouldn't
Be here right now and guys as always information for this place is listed in my description, box below
And don't forget every single week they have a different theme here so if you come here and you're feasting on a theme that's not
Singapore let me know in the comments send me a message on instagram let me know. How
You, like it and speaking of instagram guys, don't forget to follow, me on my instagram account, where there's a lot
More exclusive food footage for you, and thank you so much for watching. This video and it's how, we get again?