Hello, I'm Gabaomom
We're going to make a delicious bread today
No folding, no machine
Milk 145ml
15 grams of sugar
Three grams of yeast
One egg is about 55 +- grams
Stir the mixture
Strong flour 280 grams
Three grams of salt
20 grams of unsalted butter
Kneading dough by hand
This dough is a little harder than usual for bread
Knead until you have a smooth dough
Knead for about four minutes
The dough becomes smooth and non-sticky
Cover and let rest for 15 minutes
In 15 minutes
Divide into nine equal parts
Each serving is about 59g
Arrange each piece of dough into a circle
Cover with plastic wrap and let rest for 15 minutes
In 15 minutes
Sprinkle a little flour to keep it from sticking
Roll out the dough one by one with a rolling pin
Strong flour stick resistant
Roll out the dough to a diameter of 20 cm
After the nine dough are rolled out
Sprinkle a little dry flour on a plate
Put the first crust on
This is 85 grams of unsalted butter
Butter is softer at room temperature
Coat each pastry evenly with butter
Put a sheet of dough on it
All nine floors are laid one by one
Cover with plastic wrap
Refrigerate for 30 minutes in winter,
Freeze for 20 minutes in summer
Remove from fridge after 30 minutes
Put it on the panel
The nine layers are getting a little bit harder
Press with your hands like this
Push around from the middle
Flip over and repeat
Then roll it out evenly and gently with a rolling pin
Roll out to a large pastry 40 cm to 41 cm in diameter
Divided into 12 equal pieces
And then you roll them up one by one like this
I want it loose and not too tight
The sharp part should be pushed down
I'm going to shape it a little bit
One by one, place them in a baking tray lined with baking paper
Cover and let rise for 2-3 hours
Come and see the birds
Two hours later, it's fermented
Prepare an egg wash
Brush a layer of egg on top of them one by one
Bake in a preheated oven at 204 degrees Celsius, or 400 Fahrenheit for ten minutes
Then bake it at 180 degrees Celsius which is 356 Fahrenheit for four minutes until golden brown
Delicious bread comes out of the oven
The skin is crispy and burnt
Very delicious
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