Today I will be sharing with you how to make no-knead, no-fry donuts
It's super soft
Easy 2 ingredients icing
You can let your kids make this!
It's super fun to make!
328g All-purpose flour
3g dry yeast
3g salt
25g sugar
Mix well
30g vegetable oil or melted butter
1 egg
180g milk
Mix until there is no more dry flour
Cover and rest until double size
I let the dough rest for about 1 hour at a temperature of 27 C
After letting the dough rise, refrigerate for at least 2 hours (or overnight)
This is the dough after refrigerating it for 3 hours
Dust some dry flour
Sprinkle some dry flour on the top
Roll out the dough
The thickness is about 1/4 inches
If you don't have a donut cutter,
you can use a glass/cup or anything round
Be careful! don't let small children use a glass cup
Keep on doing this until there is no more dough
Then, you can use a small circular cutter (if you don't have one, you can use a bottle cap)
Prepare a baking pan
Put some parchment paper
Place the donuts on the baking pan
I used the small inner circles to make a flower donut
It's so cute :)
Cover and let the dough rest for 30 minutes
Brush some melted butter on the donuts
You can also brush egg or honey water
Place in a preheated oven at 356 F/180 C then bake for 10-15 minutes
The donut is golden yellow and it's beautiful
It's super soft
They are super cute
Here is 2 simple 2 ingredient icing/glaze
1 tbsp Nutella, 1 tsp milk
Mix well
1 tbsp powdered sugar/icing sugar and 1 tsp water
This recipe is perfect for kids to play and make donuts!
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Thank you for watching!
See you guys next time! :)