with muffins I mean it's true when you go to America you just love that huge
array of muffins but very popular in this country now yeah yeah I mean it's
it's over the last ten years you know people really start to get into muffins
and experimenting with different flavors as well the rule is with muffins
there isn't one and it is very very it's not like mecha you know and you make a
spongy since you have to fold it gently and Rises these things you just get
stuck in and if you make a mistake I'll show you how to crazy
so you're basically using the same formula and you can just add into it any
fruit or any things that you want and even push it in which I'll show you
basically you start off with just just catch the sugar 190 grams into which I'm
adding 250 grams of butter full fat butter full fat he said that with great
emphasis yes which is more than nicely under the right yeah all I'm gonna do is
just gently bring it into the some of the sugar now it normally I'd use my
hands but because I don't want to get my hands dirty just knock yet knock you you
whisk off and then just gently push it into all the sugar and cream it yeah
couple of minutes and I should doing this because we have got the time you
just gently mix in it's just start to go now you see yeah yeah and away you go
you end up with a forearm eye Popeye if you do long we shall compare your
muscles with Babs and all you do you've got five eggs as well whole eggs which
you start adding very very slowly bit by bit
yeah just one bit at a time uh-huh and it doesn't matter you know normally if
you don't sponsor the kernels that's it but this thing the beauty of it is if
you find it curdling just a little bit of flour bring it back kinda brings a
bit good you can't go wrong at all no you've got a bakery business so do you
find that you make a huge variety of yeah I just started sort of the last
couple of months doing it now sort of bring him and I do about three different
types and these the the most popular favorite ones I mean I used to work as
some big hotels in London and that was they were always favourites of breakfast
absolutely how many types of bread do you make um of 250 different types no
yes flavors cherry and chocolate roast
potato rebel imitators bread yeah really it's rich potato with rosemary and her
just actually doesn't yeah curried naan bread is just spectacular
now that's nearly there that's going to see how many eggs again did you do it's
five five hours ago all the recipes by the way on our five
texts just in case you haven't got all the ingredients done so as you say you
mix all of this know it like delivery add it all now it's it's all split yes
now because it's split just a little bit of flour and bring it back because you
want to kind of a soft creamy consistency it's like whipped cream and
you whipped it off okay so you gently bring it all together it's a great thing
for kids you know because kids love this stuff love it but if you got another
batch already made yes you have what I don't want to do is run out of time and
not have your shoe the muffins being made it's done so you doing all of that
add it all together you add it all together and you've got then baking
powder in as well which is 20 grams you then add this this is what happens when
you put it in the fridge so you've mixed it all up put it in the fridge yeah and
then you get your muffin cases and just spoon good what's quite a stiff mix it
is it's but this will keep for three days in the fridge and carry on using it
you just carry on so so far you haven't got any filling in it no this is this is
the beauty of it you can change it now you'd fill all those nice and each one I
put five five blueberries into each one nice so imagine standing in your breaker
gate I charge more for them so you just put it in okay and then once you've done
that with the strawberry one you do exactly the same push it into the
mixture down the side how many strawberries
you're not rationing nice that's it I mean that looks delicious now now that
would go internal you have something what's that coach dissonant well this is
the other one this is the one where with chocolate chips in it now you can use
dark chocolate or milk chocolate okay now look it again big lump of mixture
inside yeah and then just sprinkle it on the top see what I like is the idea that
you make the fundamental make yeah and then you just like I mean you
can add raspberries will not Sultana what's your favorite strawberries okay
so in a minute okay now as it is now it's nice and cold that would actually
go straight into an oven okay 400 found I 200 degree C for about 20
minutes and what you end up with is these