Mustard in pigs brains inside of a pork cutlet
Hey guys I'm Ross (and I'm Bek) and we're in Budapest. Our friends here
have shown us around we've come up with a list of our favourite foodie spots and
that's where we're taking you today. If you're into food and travel videos hit
subscribe guys let's go let's go eat.
If you saw our last video the other day you would have seen us in the Great
Market Hall with a massive sausage. Well today it's not about quantity it's
quality. TöLTő I think is how we say this and it's the machine that they use
to make the sausage and these guys will be making sausages for years. So they've
got a pork chili sausage and another one with smoked pork in there as well
like I can't wait to tuck into these. A really cool thing here is the little
condiments that you get all the little features that they put on here there's
kumquats and how do I say? Lechon sauce chili and some little
micro herbs on the top and I think this will blow my head off anyway let's try
That's amazing that is amazing if you want a really good hot dog a really good
sausage in homemade bread this spot. Oh that is hot guys
Let's try the smoked pork one now now I'm pretty sure it's ham in there smoked
ham and it's got these chili jelly bits a lime mayonnaise going on here nuts
peanut butter as well. Let's test this out
If you like smoked meats this is the sausage! This came from heaven look at
that look at that guys impossible not to get the mayonnaise all over your face
sign of a good sausage
this is mine that is my favorite by far. Bek's taking over that sausage. So tasty. I'm confiscating this.
Not even construction and rain can stop us from this baby. Some of our local
friends said come here it's starting to become a found out place a lot of people
come here and tuck into a really delicious langos which is kind of
like a donut consistency really crispy it's been deep-fried not exactly healthy
but with sour cream and cheese on top and that's the traditional way that they
have it there's so many other toppings you can have here as well try a
traditional try one of the fancy ones as well they're good
it's like a Hungarian pizza
so this spot they make it fresh on the spot that's the way to have a don't let
it dry out don't buy one of the pre-made ones get this it's really good oh yeah
deep-fried goodness deep-fried goodness
so much cheese!
We forgot our umbrella so I'm just gonna pretend
It's not helping!
We went on a food tour the other day and our tour guide, he's lived here all
his life and he said his family are obsessed with breaded meats so we had to
come check it out Bek's gone with traditional pork Cordon
Bleu so that's cheese and ham I have gone for
the traditional I've gone for pigs brains inside of my pork cutlet pigs
brains with mushrooms and some green peas so yeah I'm slightly nervous to see
what comes out I think it's too late to change the order
Thanks I'm speechless pigs brains there's pigs brains oozing out of this
Let's get in. Wow look at that now I like a bit of mustard on mine
mustard and pigs brains inside of a pork cutlet
ooh
it's good it's um, creamy, almost like the mineral sort of flavor you get with
brains and it's a mushroom in there too it's simple the breading on the outside
keeps all the moisture in the meat keeps it really succulent yeah simple and
delicious hot tip here guys get the mustard, mustard ah!
Try the pigs brains! I've gone for something a little more simple mine's just the pork
cutlet with ham and cheese
so one of our favorites is beef goulash but there's a bit of a myth here like
everyone's eating soup or the beef stew and every local you speak to has a
different opinion on which one is the goulash no one can agree on it I think
in Hungary most people see it as a soup but even on the menu right here you can
see it's the beef stew as the goulash so we're really interested if anyone really
thinks they know what it is put some comments down below we've ordered our
favorite which is the stew with the dumplings oh okay it's arrived and you
can't come to Budapest or Hungary for that matter and not have this this is
unbelievable it's such a rich stew
it's delicious really slow-cooked paprika, and I guess tomato, there's some
different flavors in behind there it's so hearty just think like hearty beef
stew
now the cool thing is with your stew almost like a pasta in a way like a
noodle they have these dumplings
and they're so soft. Soft and kind of squeaky when you chew into them it
marries together awesome. Yeah just like me and Bek
all right piping hot chimney cake Wow we've gone with the cinnamon and
chocolate so these are absolutely delicious snack. The stand that's behind
me you can find them in a lot of different corners throughout the city
where they make these fresh and then roll it around
I don't know like a roller pin like what looks like a giant rolling pin and makes
them fresh so you can get really fancy versions
dipped in nutella and filled with ice cream, but we just like the plain one like this on the go.
a little bit soft on the inside and then it's a crispy on the outside
that looks good
look at that it's starting to unravel. Yeah it's like this big long strip
that they just wind around that rolling pin. We're calling it the rolling pin.
Mouth to chimney
Tasty! Packed full of sugar too!
Foodie superheros in the rain not nothing's gonna stop us.
Not all superheros wear capes. We don't wear capes we eat cakes
No, I'm kidding I'm kidding I love that! It is good did I fool you?
I don't know if I fooled you or not so it's gonna be here in a minute, but one
fascinating thing is if you listen closely in this place you can actually
hear them spanking the meat out the back. Bek's just tapping her leg but though you
can you can actually hear them flattening out the meat and doing what the do
Oh! On queue!
I don't know if you can hear that but there's like if someone's getting
smacked its anyway very interesting