- I'm excited for today, are you excited for today?
- I'm very excited for today.
- What are you gonna nom us with?
- [Producer] American's chips.
- Well, we can't have them.
I'm not American, are you American?
- Not American, no.
(upbeat music)
- [Producer] What kind of flavors are you expecting?
- Uh.
- Whiskey.
- Oh, red hot chilis.
- Babadook.
- Red hot chili peppers.
The babadook did you say?
- I said the babadook.
The good old flavor of the babadook.
- We're hungover.
- Chips, glorious chips.
- Hot ones.
- Yes, barbecue.
- They've been known to throw a few bags
of spicy chips at us now,
so now I'm expecting that now.
(upbeat music)
- [Both] Oh yeah.
Whoa.
- Huge bag.
- What a huge bag.
That's actually a multi-pack, right?
- Nope.
- No.
- Sea salted.
You called it.
- I was.
- Look how big this is.
- The size of the bag.
- Divorced dad in his one bedroom apartment flavor, sure.
- Martin's sitting at home and watching the whole
of the Super Bowl on his own,
you know what I mean?
With one bag of chips.
- Ah, who cares, I don't get the kids
until Friday anyway, right?
- There's no way for someone to eat it
and go you know what, I just had a packet of crisps,
and you know you don't need to tell them
it was this size.
Just had one pack, it was fine.
Oh.
- Yeah.
- No.
- Oh, they're very crispy.
Crumbly, oh yeah.
- There is no salt to them at all.
- No salt, not at all.
- At all.
- You'd have to eat a lot of them to get
any satisfaction.
- They're crispy, they're light.
Very plain.
- Yeah.
- Nicely salted.
- Quite possibly the least saltiest thing I've ever eaten
and I have eaten packaging material.
- I don't know now,
they might be my taste now.
- These are from Pennsylvania?
Is that near the sea?
- If I had a dip.
- Oh they'd be lovely with a dip.
- A dip, yeah.
- Like a salsa or guac or something.
- Yeah.
- You wanna taste the dip.
- Yeah.
- And you just wanna fuel up.
I mean, I'm eating them cause I'm hungry so.
- Yeah.
- These are the first chips I've ever had
where I feel I should be bringing
my own salt to it,
even though that's the flavor.
- If you think this is salty,
you might also be someone who takes a drink of milk
and goes, ooh,
too pepper-y, no thank you.
(upbeat music)
- Ooh.
- Jesus.
- B-B-Q.
- Barbecue waffle.
- Yeah.
- Oh, beautiful.
They're ridged, for your pleasure.
- Again, you could put your head in there.
- Yeah.
- Big hands.
- Share a bag.
- Ooh.
- Ooh, they smell good.
- It is a sharing bag.
- My hands gonna get in there.
- Look at that.
Loads of room.
- Hmm.
Okay.
- Stuff is happening.
- Something's happening.
- Ooh.
- Oh, I like that.
- A little smokey.
- Already having fun with the different texture.
- Imagine this is how we ate normally,
like we were at a restaurant
and someone's like, oh, wow.
- It lingers, stays, it changes.
- Yeah.
- It's nice.
- Yeah, I like that.
- Dear friend.
- That's very cute.
- I've been to a barbecue,
just want to put it out there.
I've smelt what it's like when things are burning
and wood is crackling.
- Mmm hmm.
- This is vaguely like this.
- I'm gonna eat this whole bag,
I'm actually on board with these.
- So the last one was one package
where only a few have a bit of the flavor on them.
- Yeah.
- These are all evenly.
- These are all good.
- Beautiful.
- Somehow saltier than salt flavor.
- Way saltier than the salty flavor.
- The last one was just a crisp,
plain, thin, crisp on its own.
These feel thicker.
- I'm still not a fan,
and I like barbecue.
- Thick is a good way to describe it actually.
- Isn't it?
- Yeah.
- With two Ks.
Ooh yeah.
- And three Cs.
- Boom.
- These are odd, and then I put it in my mouth
and someone comments,
oh he says he doesn't like it
and then puts the next one in his mouth.
It's cause I don't waste them, I'm not a monster.
- It's not difficult to eat these,
whereas other crisps you'd be struggling.
- Yeah.
- To chew down if you had a weak tooth.
- This one's like the last one,
but step two of making crisps.
I hope the third one
has had them baked and fried a bit more.
(upbeat music)
- Whoo, oh no.
- [Both] Yes, yes, yes, yes, yes, yes.
- Vinegar.
- Now we're talking.
- We got our vinegar.
- Yay.
- You ask and you shall receive.
- I love when they do that though
with sea salt and other things.
They always put a picture of a place beside the sea
on the package.
- Yeah.
- Uh, a theme park in the background.
- You know.
- Ah, we all remember when you'd go on a rollercoaster
and someone would throw some hot vinegar in your mouth,
yeah, right.
That's a thing they do at Disney World.
- Oh, that's what that was?
- That's what that was.
- Thank God.
- You got it, you got it.
- Did it.
- Gluten free, are they?
- I don't think there's MSG in these.
- Hardly any potatoes never have any gluten in them anyway.
- Strong?
- Ooh.
- So we're hopeful for a lot of vinegar, a lot of salt.
- Oh, soaked, soaked.
- I'm salivating already.
- Yeah.
- I know these are gonna be good, I just know.
- Sometimes if something's too salt and vinegar-y,
sometimes I'm like, I can see into the future.
- Yeah, they're lovely.
- Subtle.
- Mmm.
- Very subtle.
- Yeah.
- You'd eat them all day, wouldn't you?
- Oh, I love salt and vinegar.
- Oh.
- It's my favorite flavor.
- On board with that.
- All right, all right.
- They delivered the vinegar.
- I'd be looking for a bit more vinegar.
- I don't think anybody's gonna get one of these
and be like, oh I didn't like chips beforehand,
but since I had Martin's, I've really turned it around.
- That'd go great with like a pint of cider.
Sitting with your pint of cider, a bag of these,
going fuck off seagulls.
- Oh yeah.
- You know like that typical scene.
- I'd be there.
- Typical Ireland summer.
- And the aftertaste is really vinegar-y and.
- They're really good, aren't they?
- They're unreal.
- I just dug down into the bottom,
and these get pretty salty.
Do you want to have another try?
- I'll do.
- Here we go.
- Put these out at a party instead of the plain salt.
- Oh yeah, and they go way too heavy with the salt.
- The salt.
- And not enough vinegar.
- Mmm.
Needs something to balance it out, I think.
I'm not angry with them.
- I think we should get those pints of cider.
- A bit saltier, right?
- A bit saltier.
- It's nice if you want to eat an entire packet of crisps
and then at the end of it,
to have a backpack.
These are great.
(upbeat music)
- Oh no, Martin, you bollocks, ya.
- Red hot.
- Yeah, baby.
- Fuck off.
- Okay.
- Piss off.
- Okay.
- You like spicy food?
- I do.
I do.
- Oh good.
- And then you give us something like red hot
potato chips, and I know they're
just gonna turn my insides into a chew.
- A bloody red hell flame bag.
- Wooh.
I actually feel like we're already heating up.
- It's like, look at us.
Red hot.
- Do you know what?
I'm actually, I think we're gonna be fine,
because let's remember the fact
that all the other flavors have been so mild
that these are gonna be mild as well.
There's gonna be barely any flavor.
Do you know what,
these are barely gonna even be hot.
- The bag is smaller,
and that just says it all.
It's like, we can't give people a big bag of this,
we'll kill them.
- That's a lot of flavor.
- Oh they are well.
- It's real scary, like look at that.
Like if someone showed that to you,
you'd be like, I'll donate to charity,
if that's what happens after I die,
I don't want that to be me.
- Wonderful red.
It's evil looking.
- That's the chasm to hell.
Look at all the red powder.
I'm not on board.
- It doesn't smell like fire, it smells sweet.
- I'm gonna get a good red sandy one,
then I know it's true test.
- It's gonna be fine.
- It's gonna be so fine,
let's just do it, let's just do it.
Cheers.
Here we go.
- Okay, so we've had one,
and I think we're good.
I don't think we need to do anymore.
- Good so far.
I'm liking the initial introduction.
- There's a little, a little tickle.
- Fine.
Are you fine?
- What is happening?
What the fuck is happening in the inside of my mouth
right now?
- One at a time is nothing there.
- Tastes of chili.
No, I was expecting heat, but nothing.
Oh wait, wait.
- Hmm.
- Maybe they should take out the hot
and just have red.
- Red, yeah.
- I feel like the powder on it,
I've breathed that in, and now my lungs are dying.
- My idea of when it starts sweating
is when my eyebrows start sweating,
and I felt a few little eyebrow explosions.
- I will have to have about 10 more before I
come to a decision.
- Now I understand why all the other ones
don't have any taste to them.
- Yeah.
- It's cause you can't taste them after you've
had this.
It's pointless.
- I'm okay with that, I'm okay with that.
- We were prepared.
- Yeah, wooh, Martin, though.
- We complained about a lack of flavor, there's flavor.
- Oh yeah.
- We complained about not being impressed,
I'm impressed.
- They're lovely, though.
- Yeah.
- They are.
- They're tasty.
They are lovely, they just don't blow your head off.
- They got away with it.
- Yeah, we just got overly excited during,
ah Jesus Christ, it's starting to.
- Yeah, it's a little bit there now.
- Oh, it's really hot now.
- Altogether, great, great, great chips for the lonely.
- Martin went there.
He was bold.
- Martin's all right.
He does salt and vinegar well, so that's a good start.
- But I do think they would go lovely with a pint.
- A pint of cider,
like a really, a nice cold.
- Cold.
- Cold pint of cider in a beer garden.
- Yeah, with Martin, catching up.
- Yeah, just telling him about the family.
- Yeah, how are the kids?
- For every person that likes and comments
George'll eat a crisp.
Come on, come on, come on.
And if you want to see what the aftereffects
of what happens to this boy,
click the little bell, and I'll let you know.
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