ROSENBERG, WELCOME TO HSN HSN!
HSN!
HSN! >>GUEST: THANK YOU
YOU[LAUGHTER]
YOU[LAUGHTER] >>HOST: YOU GUYS BRING
US AN AMAZING PRODUCT A
LOT OF YOU KNOW ABOUT
TRUFFLES AND FRENCH
TRUFFLES ARE VERY
EXPENSIVE AND BEYOND THE
REACH OF MOST OF US BUT
WE HAVE THIS AMAZING BUT
RECALL THE TRUFFLE
PREPACKED OIL AND SALT
AND SEASONING THIS STUFF
WILL BLOW YOU AWAY AND I
GO YOU ARE THE CHEF AND
WHAT IS THE DIFFERENCE
WITH THIS?
WITH THIS? >>GUEST: SABATINO IS >>
100 YEAR COMPANY OR OVER
ONE IN IDEAS THAT ONE IN
STARTED IN ITALY AND HAS
GROWN TO BE ONE OF THE
LARGEST TRUFFLE
LARGEST TRUFFLE COMPANIES. SO I WANT TO
SHOW YOU QUICKLY WHAT
FRESH TRUFFLES LOOK LIKE
SHOW YOU QUICKLY WHAT FRESH TRUFFLES LOOK LIKE.
LET'S PRETEND THIS IS A
BOLD RIZZUTO, RIGHT? WE
ARE IN A RESTAURANT
GETTING FRESH TRUFFLES,
OH YES!
OH YES!
OH YES! >>HOST: YOU CAN PUT A
COUPLE ON YOU AND TAKE A
LOOK THIS IS PERFECT. WE
HAVE THESE THEN CAN HAVE
DEPTH OF AROMA THAT IS
GROWN AND HOW WHEN THEY
FOUND?
FOUND?
FOUND? >>GUEST: BY DOGS. THEY
ARE GROWN IN ITALY AND
FOUND BY DOGS.
>>HOST: LET ME TELL YOU
WHAT IS SO WONDERFUL
ABOUT SABATINO ABOUT SAB
TRUFFLE'S. WE HAVE A
WONDERFUL PACKAGE YEAR
THAT I HAVE TO TELL YOU
I GOT THEM HOME AND THEY
ARE AMAZING. YOU WILL
LOVE THEM AND WE HAVE A
THREE PACK WE WILL HAVE
INFUSED TRAVEL RIGHT IN
HERE. BUT CAN I USE THIS
ON?
ON?
ON? >>GUEST: THIS CAN BE
DRIZZLED ON EVERYTHING
THE INK PASTA AND PIZZA
AND PHTHALATE AND IT AND
GOES GREAT WITH SEAFOOD.
A LITTLE GOES A LONG WAY
AND IT IS ALL NATURAL AN
AND PHENOMENAL.
AND PHENOMENAL. >>HOST: AND WE ACTUALLY
HAVE TRUFFLE SALT WITH
BITS OF TRUFFLE IN IT,
RIGHT?
RIGHT?
RIGHT? >>GUEST: YES AND WE CAN
SEE THE TRUFFLE PIECES
THAT IS AMAZING THAT IS
SPRINKLED ON EVERYTHING.
>>HOST: I KNOW YOU GUYS
JUST CAME UP ON THIS,
TALK ABOUT THE TRUFFLE
ZEST.
ZEST.
ZEST. >>GUEST: THIS IS
COMPLETELY REVOLUTIONARY
COMPLETELY REVOLUTIONARY AND WE JUST LAUNCHED IN
JANUARY AND IT IS
BASICALLY A FORM OF
TRUFFLE SEASONING THAT
YOU CAN SPRINKLE IT ON
ANYTHING YOU WANT. SO
WHAT WE HAVE IN FRONT OF
US USING THESE THREE
THINGS?
THINGS?
THINGS? >>GUEST: I WANT TO
REMIND YOU THESE CAN REM
COST UPWARD OF $1000.
>>HOST: THEY'RE SO HARD
TO FIND WITH A DOG
FINDING THEM ONE AT A
TIME.
TIME.
TIME. >>GUEST: IT DEFINITELY
IS AN ARDUOUS PROP PROF
PROCESS WHAT WE DO IS PR
GET YOU AFFORDABLE
TRUFFLES AT ALMOND WHAT
WE DID WITH MAC & CHEESE
IS EVERYBODY LOVES MAC &
CHEESE SO WHAT WE DID IS
DRIZZLE A LITTLE BIT OF
TRUFFLE OIL AND YOU CAN
NEVER GET ENOUGH
TRUFFLES, RIGHT? WE ALSO
HAVE TRUFFLE SALT HAVE T
BECAUSE THE MORE THE
MARRIOTT, RIGHT?-- M
MERRIER
MERRIER
MERRIER >>HOST: THAT IS SUCH A
GOOD MACARONI AND CHEESE
IT IS RIDICULOUS. I HAD
SOME AT HOME AND PUT IT
ON EXIT IT WAS
UNBELIEVABLE. IF YOU UNB
WANT A NON-PIZZA, WHEN I
WAS OUT YOU I HAVE 700
CENTS TO GO AROUND IN A
THREE PACK IS $49.95 TH
AND HOW MUCH ARE TRUFFLES
TRUFFLES?
TRUFFLES?
TRUFFLES? >>GUEST: IT CAN BE
UPWARDS OF $4000 PER
FOUND.
FOUND.
FOUND. >>HOST: LET'S SAY THIS
WEIGHS SIX OR 7 POUNDS W
AT HIS SIX OR $700 OR AT
YOU COULD GET THIS
WONDERFUL KIT RIGHT HERE
YOU COULD GET THIS WONDERFUL KIT RIGHT HERE.
AND I KNOW THAT WE GAVE
THREE DIFFERENT THINGS.
>>GUEST: YES.
>>GUEST: YES. >>HOST: WE HAVE
DIFFERENT METHODS IN THE
WAY WE DISPERSE THEM WAY
LIKE THE OIL IS LIKE THE
DIFFERENT THAN THE SALT.
WHEN I OPENED IT I
SMELLED THE ZEST BUT I
HAVE NOT HAD IT BEFORE.
>>GUEST: THIS ZEST IS
ONE OF MY ALL TIME
FAVORITE PRODUCTS I WISH
YOU COULD SMELL AT YOU C
ALMOND ONE MORE SMILE
PLEASE BECAUSE THE AROMA
MAKES ME CRAZY.
>>HOST: COULD I PUT >>H
THIS ON MAC & CHEESE?
>>GUEST: YES THAT GUY
THEY SAY A TRUFFLE IS AN
APHRODISIAC.
APHRODISIAC. >>GUEST:
APHRODISIAC.
>>HOST:
>>HOST: I
>>HOST: I WILL NOT HURT ANYBODY, EVERYONE SAYS
THAT TO ME SO I WILL PUT
THAT ON. AND THE CAP IS
EASY YOU JUST UNSCREW EA
AND IT IS EASY TO DASH
ON.
ON.
ON. >>HOST: IT IS HARD TO
EXPLAIN. YOU HAVE
ENTERTAINMENT VALUE LOVE
AND THE CASE WHEN THINGS
ARE SEARED PROPERLY IT A
IS JUST UNBELIEVABLE.
>>GUEST:
>>GUEST:
>>GUEST: >>HOST: EVERYBODY LOVES
THAT THIS WILL BE ON THE
TABLE NEXT TO SALT AND
PEPPER BECAUSE YOU CAN
PUT IT ANYWHERE YOU WANT.
>>HOST: WHEN YOU LOOK >
AT THIS CONFIGURATION
THAT IS ENOUGH TO LAST
YOU A WHILE BECAUSE I
UNDERSTAND THAT THIS IS
PROBABLE WITH A VERY
INTENSE FLAVOR.
INTENSE FLAVOR. >>GUEST: A LITTLE GOES
A LONG WAY.
>>HOST: LIKE SAFFRON
WITH THE INTENSITY WHEN
YOU PUT IT ONLINE AND
YOUR GUESTS WILL SAY YOU
WHAT DID YOU DO?
>>GUEST: YES THEY WILL
THINK YOU ARE THE BEST
CHEF IN THE WORLD!
>>HOST:
>>HOST:
>>HOST: >>GUEST: IT IS THE
INGREDIENTS. YES, THAT I
IS WHAT IT IS.
>>HOST: CAN WE SUE
EVERYBODY BUT THEY ARE
GETTING?
GETTING?
GETTING? >>GUEST: YES PLEASE.
>>HOST: DOES THIS COME
IN THIS BAG?
>>GUEST: YES IT DOES.
>>HOST: IT IS LIKE A
SATURDAY MORNING MARKET
BAG.
BAG.
BAG. >>GUEST: EXACTLY.
>>GUEST: EXACTLY. >>HOST: YOU CAN USE ANY
COMMON NATION YOU WANT
BUT THIS IS GREAT ON
PHTHALATE OR PASTA AND
THE SAME WITH THIS IF TH
YOU WOULD LIKE IT ON MAC
& CHEESE IS RIDICULOUS I
COULD COVER MYSELF IN
THAT AND IF YOU NEED
SOMETHING THAT NOT ONLY
HAS DEPTH BUT A CAKE OF
SALT BECAUSE I'M A HUGE
SALT PERSON I COULD EAT
SALT RIGHT OUT OF IT.
>>GUEST: WHILE THEM WE
ALSO HAVE A BLOODY MARY
WITH A TRUFFLE SALT RIM.
>>HOST: REALLY?
>>HOST: REALLY? >>GUEST: WE WOULD NEVER
THINK OF THAT(...)
>>HOST: I WOULD
WOULD[INAUDIBLE] TOM,
WOULD[INAUDIBLE] TOM, HOW MANY DO WE HAVE HOW
LEFT? 494 ARE LEFT DOWN
THERE BUT FORMER PEOPLE
ON THE LINE THIS IS ON T
GOING VERY QUICKLY AND
BRAND-NEW FOR HIM
SABATINO, A 100 YEAR
COMPANY AND THINK ABOUT
THIS, IF YOU HAVE ANY
DESIGN GUIDE FOR THE DES
VERY FIRST TIME GUESS
WHAT? $20 OFF MAKES THE
PRICE $16.95.
PRICE $16.95. >>GUEST: THAT IS PRETTY
SPECIAL.
SPECIAL.
SPECIAL. >>HOST: YOU HAVE DONE A
WONDERFUL JOB.
WONDERFUL JOB. >>GUEST: THANK YOU!
>>HOST: I WISH I COULD
I BE IN ANYTHING. GREAT
JOB.--EATEN DO NOT JOB.-
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