- We're trying Shotgun Gin.
- Gunpowder Gin.
- Oh.
- From around the world.
You were almost right, look, it's totally fine.
(upbeat music)
- Gunpowder Irish Gin from around the...
What?
- Hold on, the hearing aid's off.
- Yeah, could you turn it on?
- It's the around the world part that scares me,
because gin cocktail sounds great,
but who knows what country
you're going to pull some of these from?
So, I'm expecting copper surprises in there.
- Yeah.
Unless you're going to be like and tonic.
- I love gin.
I really like gin.
It's like the lowest calorie of the drinks.
So, you can drink it when you're on your diet
and just be like hey.
Do you know what I mean?
- Those are really tasty.
(mellow music)
- Look at that peel.
That is exquisite.
- 10 out of 10 for presentation.
- I've never seen a gin in like a champagne glass before.
- Now, this looks...
- Gay, gay.
- I was going to say fancy as fuck, but okay.
- Is there lemon in it?
Is there champagne in that?
Lemon?
- [Man In Background] (speaking in foreign language).
- Ah, Germany.
- 65.
75.
Dammit, I have a degree in French.
- I can smell a lot of champagne.
I can also smell the gin.
There's a nice mix of like
being able to smell a bit of everything.
That's how you know a cocktail's made well.
- Oh, wow.
(laughing)
- Oh yes. - Can you smell the cherub?
No?
- Oh yeah, the knife just went up my nose there, yeah.
- I really want to like it,
because everyone's into gin.
- Oh, gin is the in thing.
- Are we just going straight into it?
- Okay, I'm ready.
Cheers my dears.
- It tastes more like champagne than gin.
- Oh, (mumbles), okay.
- Oh my God.
Wow, that is so nice,
you would get absolutely twisted out your bin on that shit.
- It's sweeter than I was expecting from the smell of it.
- This is the cocktail you order
because you don't know what's on it in the menu.
You're like, I like all of these items.
- Yeah, we haven't hit midday yet and we're...
- Oh, this is definitely a breakfast drink.
- I wonder if this would give you a hangover.
- Yeah.
(mellow music)
I'm assuming this is some sort of mule?
- Is it a Moscow Mule?
Is it based on a Moscow Mule?
- It smells good.
- Okay, I smell ginger.
- Oh, this I can get onboard with.
- There's no kiwi in any of these, is there?
Okay, because I could die
and that would be really awkward.
- Did you know that gin is distilled in copper stills?
- No.
- I'm up for it, I like ginger. But this one's very minty.
- That's a bit outrageous, isn't it?
- So, is this going to be minty?
- Copper?
Are we going to taste copper in the drink?
- It's going to be really minty.
I think that's what mules are.
- Just drink the fucking metal and die.
- I've been waiting to drink it all the time.
You people want to fucking talk about it for some reason.
- You people?
- I like that.
Very refreshing.
- Oh, Jesus, Mary and Joseph.
- We have very different palettes.
- It's so nice.
- It's really good.
That's like the most refreshing glass of water
you've ever had after a night out.
- That literally slapped me tongue across the face.
It was intense.
- There's no overwhelming flavor.
Everything's really subtle, very balanced.
- I think I tasted this, this thing.
- Hold on.
- I think this just bitch slapped my tongue to be honest.
That's what that was.
- That's delicious. - God, it's like the cure.
- Yeah.
- Like if I licked a Russian's face,
are you saying this is what it tastes like?
- I can see the guy's already
getting ready to bring us the third drink,
but please don't,
we want to take the time with this and finish it.
- Oh, I'm nearly done.
(mellow music)
- These don't look like the same thing.
- Yeah.
- [Producer] They are.
- Really?
- We've got two different drinks.
- Does this taste different than this one?
I want to taste both of them. - What's the foam?
- Egg white, is it?
- That's what it looked like. - Definitely America.
Notions, notions?
Tell me I'm right.
Tell me it's America.
- The great state of Texas.
- America.
America.
- Yeah.
- Well done, well done.
- Peter's last word.
Is he dead?
- Is it just gin?
And he died.
- Peter went round the world
and he's known as the curious mind.
- I love PJs.
- [Man In Background] PJ invented the Gunpowder Irish Gin.
- Don't tell me who PJ is.
I think I know who PJ is.
- It's PJ's last word because it's Gunpowder Gin
and the last word cocktail mixed together.
Look, we're on it.
- They were like, we'll give the gay guy the fruity one
and we'll give the straight guy the shit one.
- [Man In Background] Dermot is sweet enough.
- That was not my favorite. - I like it.
- I got egg whites first and I was like, yes, breakfast.
- Swap.
- Oh, are we swapping?
- Yeah. - I'm tasting so many things.
It's hard to gauge.
It's the adventure. - I didn't get much off that,
but this is definitely the better one.
- Yeah, it absolutely is
and that's why they gave it to me.
- What the fuck?
- We have such different taste buds.
Sorry, (mumbles).
- What is going on?
- Is that why it's Paddy's last call?
What's it called?
- You like really sour things.
- I do. - I like really sweet things
and this is really good.
- Jim's last dance.
- Oh wow, that really does actually change the taste.
- Fuck off, you're lying.
- I'm not even joking.
- Oh okay, let's go.
- I think his last words,
because he's like, yeah great, oh, oh no.
- Oh my God, this is like 1000 times better.
- It's a completely different drink.
- Yeah.
- That's amazing.
- Yeah.
- 10.
- PJ should have some more words. (laughing)
I'm joking, I don't know.
(mellow music)
- Is that a basil leaf?
- You know it's going to be fancy,
because you only get a little bit of it.
- This is like Sex and The City right here.
- [Man In Background] Called a Drumshanbo Down Under.
- Oh, so it's from--
- Norway.
- Yes.
- Eucalyptus, that's a bit mad, isn't it?
- I don't know what Eucalyptus is, but it sounds lovely.
- I have a load of Eucalyptus leaves in my purse
that I took from a tree.
- Yeah, Eucalyptus.
- It actually smells like hand wash.
I'll drink hand wash.
It's not above me, it's fine.
- Australians, shrimp on the barbie, mate.
- Eucalyptus, no Eucalyptus.
- You could lick us if you try.
- Right, look, we said it a few minutes ago,
so it's outside our minds.
- Okay, let's dive in down under.
- Oh, we have a winner.
Oh, we have a winner.
- That was strong.
- Strike me flaming iron.
- Wow, there's a lot of things going on there too.
- Growing a mustache?
- No, unfortunately not.
- That is as good as like the best episode of Home and Away.
- The aftertaste is great,
but the first one really kicks you in the face.
- It's kind of a menthol
and really like clears up your airways
and your eye sockets.
- I'm saying in comparison to this,
the last two were great, this is just so good
that they taste like shit now in comparison.
- And I feel like I am not the woman...
And I rest my case right there.
- Five.
Is that what you asked me?
- Obviously I'm not the target market for
a really fancy drink.
That's totally fine guys.
- Why isn't the glass bigger?
- Yeah, but you know what?
That is my only complaint
that this isn't in a bucket.
- I could drink that till the dingos come home, mate.
Drumshanbo.
- They're lovely.
I loved gin before
and I still love gin now.
- The Drumshanbo downunder was the winner.
- Oh, the drink, yes.
Yeah, it was good.
- An adventure of sorts.
We've been all over the world.
- We have been all over the world
and we've only been sitting in this one place in Dublin.
- There's like always going to be one gin
that you're like, yeah, I will have your kid
and that is this one.
- Funny enough, I actually wasn't a gin drinker.
That is the only gin I like
and that sounds pretentious because I am.
- See these end slides, right?
I used to think they weren't no use
and then now I'm thinking I saw this
and it was good enough and it was funny enough,
it was mad enough,
I'd actually click that bell
because recently I clicked that bell.
I came to find me on the thing,
didn't ever actually click the bell.
So, I clicked the bell, click the bell.
- Click the bell.
Click and subscribe.