They see me rolling, they hating.
*laughing*
Mama Bee just informed me that she wants to make the world's largest ham and cheese sandwich or ham and cheese cake.
So I am on my way up to see this right now. Apparently it's called Torta de jamón y quesa
Look who we have here! Well, well well look who decided to show up!
I hear you're making the world largest ham and cheese sandwich
*argues in spanish*
Are you yelling at...
Oh but you're a nice ___ you're nice.
Am i cute?
You're very cute
Cause you're very cute
Thanks
So don't yell at me so much
Sorry
I'm just joking
Torta de jamón y queso
It's a savory tart. It's kind of flaky like an empanada
It's savory, so you would have it like as an appetizer, a snack after school
You can have it with a side of salad
You could have it for breakfast
Yeah, the kids - the monkeys- go nuts for abuela's jamón y queso
Ooooh! She's back!
She's not only here just to help us make food
You know, she was here for Thanksgiving and now she's here for the torta de jamón y queso.
Hola!
I have the authentic Uruguayan here with me, my mom.
Yes! And we're going to make this together.
Can I help? I'd rather you didn't.
The ingredients are as follows
6 cups of flour
Oh you gotta get your jacket on
Mama Bee, how can you be considered a professional
if you're not wearing your mama bee jacket?
Okay, so about 6 cups of flour, 2 teaspoons of salt, 2 teaspoons of baking powder
We're gonna need 1 1/2 cups of combined oil and boiling hot water
1 1/2 cups so half is oil, half is hot water
And then of course for the jamón y queso
we have Italian ham, you can also get bruschetta coto is a nice ham to get.
Or you can use regular ham
so here we're going to use about 12 slices.