Hi a huge welcome to Steve's kitchen I got a new job working at in and out
actually this is a special burger that I'm going to dedicate to Jamie spafford
over at Sorted
He tweeted out he was missing the in and out from the USA
I've made one here today on Steve's kitchen just take a look at that one of
the great things over here in the US is they have access to a fantastic beef and
this is my double double animal style
How am I going to get my mouth around that, they really are this big in the
stores as well by the way
So what is an animal what makes it animal style - Animal style comes in two different forms on our
burgers
extra spread sauce, lettuce, tomato, grilled onions,
we add mustered fried on the patty, which means we put it on the grill and add the Patty on it
it gets all that succulent flavor in there we add pickle on there as well -
- so in a moment I'll show you how to make it but in the meantime I'll show you how
to taste it mmm
So what are we waiting for let's get in the kitchen and make this double double
animal style
Oh and while we're at it how about next week join me and I'll show you how to
make the animal style fries
Ok we start with the In-N-Out onions because they take a little longer than
the burgers, just going to take a large onion we're going to cut that in half
Nip the end off, take off the skin and they tend to use diced onions so I'm
just going to take the knife and just running into the onion near to the stalk
end and then just take your knife and slice it horizontally and then you just
cut down and get nice diced onions
So in a pan under medium heat I'm just going to put a dash of oil and I'm going
to use a little knob of butter as well and then we're just gonna pop the onions
in there now I just want to caramelize these onions a little bit so I'm going
to fry them until they're golden brown Now you see I've got that beautiful golden
brown on there, now I'm just going to take a little bit of water, couple of
tablespoons, pop it in there and this is just to release the caramel and sort of
evenly distribute it and they are pretty much done we can leave them on the side
Now we'll prep our burger. Now I have quarter-pound patties of ground beef here
what we need to do is just shape them out until they're about four inches in
diameter which is about 10 centimeters and we want them to be about half an
inch thick
Now for those of you that want to know I'm using a beef has got fifteen percent
fat in it to get a bit of flavor in there Now it's a double-double so we've got
two burgers per bun
I'm just going to put a little bit of pepper and a little bit of salt then
we get these in the pan cooking we'll season the other side
once they're in the pan. Now get your pan or skillet nice and hot and we're going
to put the seasoned side down into the pan
three minutes in and out tell me so whilst they're cooking off we can season
the other side a little bit of salt again some pepper and the secret
ingredient for a good double double
we're just going to take some mustard and then I'm just going to spread it over
this side of the burger. Now they've been in the pan three minutes
I'm just going to take this first one should be lovely and brown on the back
and let's flip it over
Let's pop ourselves a piece of American on top
take some of those beautiful sautéed onions and pop them on top of one of the
burgers and a couple of minutes later they are ready. Now let's get on and
construct our in and out burger. On our base bun we're going to put about a
tablespoon of Thousand Island dressing
they call it in and out sauce but I'm pretty sure it's a thousand island
Next I'm going to lay my pickled gherkins on there a little bit of green
lettuce and then going to take a nice slice of tomato or tomato and because
it's animal style
I'm going to put some more sauce on there as well ok bring over your onion
covered burger pop it on there that's looking beautiful
then it's a double-double don't forget so on goes the second burger, my look
at that now
Now they don't say so but I'm going to but a little sauce on the lid as
well
and there you have it a double double animal style
Let's pop the lid on as well so that's how you make an animal style in and out
burger
This tastes really close to the real thing if you want to give it a try at
home please share the love give this a thumbs up and share the video with your
friends
I'm going to sit and enjoy this now you guys take care and cheers Jamie for the
idea i don't think i've ever had such a juicy burger and I'll leave some links
up here to some other videos
take care i love to hear your comments subscribe be good
see you next time