If you are in search of a brilliantly different little supper dish
Then I have got the perfect one for you
It's my Prosciutto wrap stuffed with lots of beautiful spinach and cheese and breadcrumbs
and then it's made with this lovely little mushroom sauce
which is so creamy and delicious. You are going to be obsessed with this one
This will be one that you make again and again
so it starts off by making the stuffing. I've got some chicken breasts here
I've got some spinach that I'm going to put in a bowl and then in on top of that
I have some bread crumbs and a cheese mixture which I'm just gonna put in here
and what you wanna do is just mix it through so you have a really nice
stuffing and when it goes into the oven and fries off it's gonna be
beautifully melted and gorgeous. So all I'm going to do is just use my hands
give that a good mix through until you have a
nice even mixture and over here I've got some lovely beautiful chicken breasts
what you wanna do to make sure that you stuff your chicken breast beautifully
Is get a sharp knife and then look at kinda the thickest part of it
and just press your hand on one side of it and run a sharp knife
just across it. When you do have a little pocket like this
you know there's a temptation that it looks a little bit like a mouth and I kinda think to myself
Give me some stuffing...
Ok I'm going to stop playing with my food, even though it's entertained everyone here
I'm going to stop playing with my food and I'm going to put some stuffing into it
so get all that lovely cheesy mixture that lovely spinach in there and press it right in
You want a nice thick packed, lovely stuffed chicken breast
and don't worry if it goes all over the place, the beauty of this recipe
is that it's just so full of flavour, that you don't have to worry about it being perfect
and using some beautiful slices of salty prosciutto ham
we're going to wrap this around just to make sure that our stuffing doesn't
go anywhere and sticks in quite nicely
and just repeat that with the rest of them
and once they're nice and fine like that I'm just gonna wash my hands and then
we're gonna fry these off until we've got them really nice and golden
once you have a beautiful color on all sides, you just wana turn it around and keep
it turning until you get a nice golden colour on all sides and then transfer these out
into a roasting tin
Have a look at this beautiful golden Prosciutto on the outside and now
all I'm going to do is transfer this into a roasting dish, so these go straight into the oven
you want to set it to 200 degrees celcius and you wana cook it off just until they're nice cooked through
Bake 20 minutes depending on the size of your chicken breasts
but don't throw away that oil in the pan, that oil in the pan now has all that
beautiful salty flavor from the prosciutto, the chicken in there and all those lovely herby breadcrumbs
and cheesiness that has gone in there as well
so don't throw that away. What we're gonna do is we're gonna make a beautiful sauce, that is gonna go alongside this
A beautiful mushroom sauce and the great thing about making the mushroom sauce
is that you can use a whole load of different mushrooms if you're not mad about them
this isn't the sauce for you, but this I promise you is delicious, so...
what I have is a collection and mixture of chopped shiitaki
and some chestnut mushrooms and we just slice them up nice a fine here
Have a look at those, Beautiful
They're fresh mushrooms and you could use chanterelles here, you could really use
any mushrooms you have. A good vast mixture is lovely, but I also havemy secret
Ingredient, is some of these dried porcini mushrooms
So what I'm gonna do is just soak these in a little bit of chicken stock
I'm gonna leave these to sit just in that little sauce. We're gonna start off by frying
in that pan with all that beautiful olive oil and prosciutto fat
and everything all those gorgeousness... we're gonna get some onions in here
and we're also gonna get a little bit of garlic
and I'm just going to fry them off until they're nice and tender
check it out! these lovely little onion pieces and garlic have gone wonderfully tender and golden
so at this point, all those fresh mushrooms get tumbled in here
and to help them along and to kinda increase the flavour here in this sauce
I'm just going to add a few knobs of butter in here, it really does help
add a kinda creamy texture to this mushroom, garlic, onion mixture
Now while that's frying off, my chicken should be just about done, so I'm going
take it out of the oven and just to finish it off, I'm gonna add some more of that lovely
cheese and breadcrumb mixture over the top, so we get a nice crunch over the top.
a little bit sprinkled over the top... just for that extra little bit of crunch in there
The cheese will melt down, the breadcrumbs will become beautifully crisp
and then served alongside that lovely, lovely mushroom sauce
You're going to be left with something that is a proper treat
This goes back into the oven, now to cook up.
and let's check the mushroom sauce, looking good over here, very, very nice.
and it's really kinda of just reduced right down, so at this point I'm going to get back in
With all that lovely dried porcini mushrooms, which are no longer dried now
and now we're into starting to make our lovely sauce, so give that a good mix through
and start to pour in some of that lovely cream
Look at that, this is a serious mushroom sauce and If you could smell, it just smells so good.
Lovely hint of garlic and onion it really helps it along as well
So that sauce is pretty much ready to go and my chicken in the oven should be just about done
Let's have a look... oh yeah... look at that!
beautiful color on the top and it should be just about cooked through
to finish this off I'm gonna take that lovely sauce while it's still hot and just spoon it around
at this point, if you wanted to serve this as a dinner dish
You can bring the whole thing straight to the table
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Just to finish it off a little bit of some flat leaf parsley in and around, just for a bit of colour, a little bit herbage going on
It's absolutely good and then, now that it's all served up, it's time to tuck in... time to try
So, so good! creamy, salty, earthy, delicious you have to try this recipe
It is so, so good! Subscribe, check it out on the recipe box below
and of course I'll see you soon!