When you see meat hanging in a window you must stop!
Hey guys I'm Ross and Bek is right behind the camera
Today we're in Prague and we're gonna take you around the streets and show you
our favorite Czech foods. Now if you're into travel and foodie videos
be sure to hit subscribe, and guys we have you, if you want to know where we're
going today descriptions are down below
so one of the most traditional Czech foods are these open sandwiches and well
we'll put the name on the screen because I have no idea how to say it but the
really cool thing is when you look at them they're just all these different
assortments and we ask them what's the best one and they kind of said just try
a mixture just try a blend of all of them so that's what we think you should
do let's try it let's try this
hmm oh wow so they all have different toppings sandwich meats, creams,
vegetables eggs that sort of stuff so let's try this eggy mess I'm gonna call
it let's try it
Oh
that is like the best egg salad you will ever eat on a really soft piece of bread
I'm saving some for Bek looks like I'm saving some on my face as well
medium-rare roast beef with like a horseradish on there let's give this a
crack
I'm getting messy eating these but that is my favorite that's such a beautiful
combination
thanks. Smoked salmon and some sort of interesting bit on the outside fight
and love smoked Salmon and that one's just really simple if do you like smoked salmon
try them all pick like five or six of these eaten for lunch every day Czech
food
I think the key to eating this is one hand on this and one hand for catching everything that falls.
catching hands maybe that's where I was
going wrong
When you see meat hanging in a window, you must stop! Nase maso is a butcher but they cook a lot of the meat here
it's so fresh we're really pumped we've come in had a
chat to them and they've told us the three most traditional things that you
need to eat here now I'm pretty pumped because the last time I had the tartare
was in France and I haven't had it here but they assure me is really good so
let's tuck in let's get some there, now I've
now this little bit of garlic that you just rub over the bread that's so much
flavor look nice generous spread
that is amazing honestly that's so good it has I'm thinking couple little spices
in there sand onion really finely chopped and the freshest beef that you
could imagine it's such a unique flavor compared to the French tartare
oh my god
seriously love this I'm not gonna share any with you Bek, next thing is a
meatloaf need to come and get some of this that was the first thing they said
that I should get here is meatloaf so it comes with a bit of bread that's so much
bread already today mustard I use my fingers you need a pickle as
well let's see if this fits in my gob
meatloaf was made for my mouth amazing so many different herbs in there that is
like someone's grandma just cooked you a nice meatloaf on a Sunday night
and finally hamburger now quality means quality everything here they're backing
themselves in so much they leave it kind of medium-rare
it's a real tribute to the meat normally in a burger you have the sauces the
cheeses and all the other things taking over
it's the meat. A little subtle bit of mustard and pickle in there
this is such a unique experience to come and try three of the best Czech dishes I
think you can find really traditional stuff here
as we're heading on to our next stop you might be wondering where's all the pork?
where is the pork knuckle the koleno? Well you're gonna have to check out a video
we released a couple of weeks ago which is our tribute to pork - yummy!
From the day we got here in Prague we know this there was a real obsession
with duck so we were intrigued and we just hunted around the city until we
found this place that does a quarter duck they pack it for potato dumplings
that are unbelievable and then it has a gravy that has this sauerkraut
throughout it so it's quite acidic on the outside it's just the perfect dish
let's take I'll give you some sauerkraut ah that is just so home-cooking right
there it's duck it's really meaty this so much
meat on this
slow-roasted and it's such a quirky thing having potato dumplings on the
inside when we see if I can get some out there I've just put a bit of sauerkraut
on their potato dumplings this really does fill you up
this excites me so simple I think Bek, 129? 129 Czech crowns insane value like
we've come here a few times this for a really simple duck dinner
let me get my hands dirty
Oh
the skin the skin is really well-seasoned
I like that skin I know it's not for everyone but if you can have a duck dish
come here it's the tiniest bit out of the city center but you can jump on
these tram numbers and get here like 10-15 minutes
well worth it, and the pints of beer are so much cheaper here too
now you may have seen us have a plain chimney cake in Budapest but the way to do it
here in Prague is definitely a bit more over the top. Here at Good Food they do
them a little bit more gourmet there are different flavors and all the different
toppings going on it's such a hot day this is really starting to melt but what
we have here is the double chocolate so it's a nut covered cone with a dark
chocolate ice cream cherries and brownies so what more could you want
give this a try before it melts all over me
Wow I'm bout to lose a cherry!
my gosh! sour cherry on there is fantastic and
if you know me I'm obsessed with everything sour cherry at the moment so
this is right up my alley
Wow oh my gosh all my ice cream dreams come true
we stopped filming and we're just so full but there's a brownie at the bottom
bonus!