hello everyone please welcome and join me in Easy Steps cooking today I'm going to share with you
spinach and potato bhurji it's very tasty and very delicious and very easy to make without
wasting any time let's start with ingredients, the ingredients we needed spinach I'm going to
use one bunch it's fresh spinach I'm going to wash it and cut into small pieces I'm going to
use the two potatoes peel it wash it and going to cut into small chunk one onion I'm going to
use the following spices salt to taste turmeric powder coriander powder cumin seed cumin powder
garam masala 1 tsp each, 1/2 TSP red chili powder I have a finely chopped 1 TSP garlic
1 tbsp ginger - 1 TSP green chilly I'm going to use a couple tablespoons olive oil and you
can use any other oils, I cut the spinach into small pieces onion is diced potato I cut into
small pieces and put into cold water so they don't change the color and let's talk Tadka,
get it pot start gas I'll bring 2 tbsp olive oil I'll bring cumin seed I'll bring ginger
and garlic mix it, we going to cook like 30-40 seconds now I'm going to bring the onions mix it
now I'm going to bring green chilly
so we're going to cook onion for like a 2 minute or so we don't want the onion
to be brownish salt turmeric powder coriander powder cumin powder garam
masala deggi mirch now I'm going to mix it well
after mixing all the spices I'm going to bring the potatoes we're going to mix potatoes once
the potatoes are mixed with tadka I'm going to bring the gas on medium we're going to cover
with the lid and we're going to cook it for only 3 minutes cooking with the medium heat for exactly 3
minutes now I'm going to open it mix it well if you see that potatoes are still tough and they
are raw but once we going to put our spinach and we're going to cook it along with it then
they're going to cook fully and let's bring spinach put the spinach inside, we're going
to make sure that it's fully nicely mix with our potatoes after mixing it well I'm going to cover
with the lid and we're going to cook it for five minutes on medium flame it's exactly 5
minutes cooking our spinach now I'm going to open it mix it well after mixing it well if we see our
potatoes if I press it and they break nicely and they are fully cooked but the spinach has release
the water now I'm going to bring the gas on high and we're going to cook it well until the water
dries out keep it open and keep stirring so It won't get burn at the bottom and we're going
to cook it until the water fully evaporates and our bhurji is already our spinach potato bhurji
is already as you can see there is no more water and the oil is started to ooze out so that means
it's fully cooked and I'm going to dish out turn off the gas and I'm going to dish out
our spinach potato bhurji is already it's deliciously looking this is strictly optional
to add butter but that will bring a flavor if you haven't tried it I hope you like this
dish and is so very easy to make and it's very very tasty and super delicious please
try it and if you like it please like share and subscribe easy steps cooking thank you bye bye