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Everyone loves potatoes and cheese after trying this recipe! No oven, no kneading! Quick, easy and delicious!
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90 ml (6 tablespoons) milk
1 gram (1/8 teaspoon) salt
150 grams (1 cup) all-purpose flour/wheat flour
Stir into dough flakes
15 ml (1 tablespoon) unsalted butter, you can also substitute with other cooking oil
Form into a dough without dry flour visible
Just form a dough, no kneading, the surface of the dough looks rough at this time
Cover with plastic wrap and put the dough in the refrigerator for about 30 minutes
Put 2 potatoes in a pot, about 200g after peeling, you can use 2 small potatoes or 1 large one.
Pour in water
Turn on medium heat and slowly cook, you can also cut up the potatoes and cook them, it will take less time
After cooking, take them out and put them in a pot
Pressed into mashed potatoes with a fork
15 grams (2 tablespoons) bacon crumbles
6 grams (1 tablespoon) chopped onion
Mix it
Microwave for about 30 seconds
Then keep stirring a bit to make sure the onion flavor is stimulated by the oil inside the bacon crumbles
15 ml (1 tablespoon) mayonnaise
Add chopped onion and bacon crumbs
Mix well
After 30 minutes, take the dough out of the refrigerator
Sprinkle some flour on top of the mat to prevent sticking and put the dough on the mat
Roll out the dough into a large round sheet
The dough sheet is about 30cm in diameter, roll it as thin as possible
Put mozzarella cheese in the middle
Top with mashed potatoes and organize into a circle
Top with another layer of mozzarella cheese
Wrap it up like a bun
Pinch it tightly at the end and flatten the folds
Turn it over and press it
Roll it out a little more, and be gentle when you roll it out, otherwise it will break easily
Heat a pan on medium-low heat, put in some cooking oil and brush evenly with a brush
Put the prepared dough into the pan
Brush the surface with a layer of cooking oil to lock in the moisture.
Cover and fry for about 3-5 minutes
Flip it over after one side is golden brown, with the help of two spatulas to avoid breaking
Cover it with a lid and turn the other side to avoid browning
You can shake the pan to get it heated evenly
Flip it over, it's so beautiful 😍
Watch the air bulge up inside, press it like this is cooked, the skin is crispy
It''s done, looks so tempting
Cut and enjoy, the sound is so tempting, the skin is so crispy!
Here we go, it's delicious!
Everyone loves potatoes and cheese after trying this recipe! No oven, no kneading! Quick, easy and delicious!
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