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Today we will be preparing tasty Nariyal ke Ladoo.
Let us see what ingredients are required:
Coconut(grated/powdered) - 200 grams/2 cups
Sugar(powdered) - 1 1/2 cup
Mawa - 1 cup
Chiraunji - 1 tbsp
Elaichi(cardamom) - 5-6(peeled and powdered)
Heat pan.Cut the cashew nut into 5-6 pieces.
Keep the flame low as Mawa tends to stick to the pan instantly.
Turn off the gas and keep stirring as the pan is still hot and Mawa turns dark brown.
Now chop the remaining cashew nuts and almonds into 8-10 pieces.
Add sugar to lukewarm Mawa in the pan itself else Mawa cools instantly if transferred to another utensil.
This happens specially during winters.
Mix sugar and Mawa well.The mixture needs to be warm only then Ladoos can me prepared.
Add coconut to the above mixture
keep some coconut aside which will be used to be wrap over the Ladoos.
Mix well then add the almonds and cashew nuts to it followed by Chiraunji and elaichi powder.
Blend this mixture thoroughly.
Take some of the mixture and shape it into balls similar to a ping-pong ball.
You can make larger balls if desired.
Once the balls are ready wrap them in coconut powder and place them on a plate.
Avoid the mixture from getting cold else Ladoos will break off and it becomes hard to make them.
The coconut powder required for Nariyal Ladoo is made at home with dry coconut.
Coconut powder is also available in the market, but it is not as tasty as the home made powder because oil is removed from it.
Mouth watering Nariyal ki Ladoo is ready and can be stored in a container upto 10-12 days.
Try this recipe yourself and share your experiences with us.
We will meet again at nishamadhulika.com