Banana and Coconut Bread
3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
1 cup (125g) flour
1 cup (70g) unsweetened coconut flakes
2 tsp (8g) baking powder
1/4 tsp (2g) baking soda
1/4 tsp (2g) salt
1 tsp (3g) cinnamon
1 stick (113g) butter, room temperature
3/4 cup (150g) sugar
mix until creamy
2 eggs
1/3 cup (70g) sour cream
1 tsp (5g) vanilla extract
mix in the mashed bananas
mix until well incorporated
on low speed incorporate the flour mixture
3/4 cup (75g) walnuts, chopped
lightly grease a 13x4 inch (35x12cm) loaf pan. line the bottom with parchement paper
sprinkle chopped walnuts on top
bake in the preheated 350 F (180 C) oven for about 50-60 minutes until golden brown and a toothpick inserted into the center comes out clean.
let bread cool in pan for 10 minutes
invert onto a wire rack