Okay, Zae Zae, since you've been such a good boy today...
Yeah?
We got a special surprise for you, my friend.
Why?
Why? Because you've been such a good boy.
Not only that, you're an awesome dude.
I guess it's not just for you.
Ky Ky is going to love it as well.
Grandpa, do you know what it is?
Do you want to grab the box?
There we go.
Right here? Yeah.
All right. Let's see what it is.
Oh, it's kind of heavy.
It's kind of heavy?
Should we bring it outside?
We should probably take it outside. Yeah, let's go.
Woah!
That was so fast. That's what's up.
Okay, so this bounce house is pretty awesome.
I want to say a huge thank you to Costway? Costway.
Dude, this thing is amazing. They have 24-hour online service.
This came in like three to five days. Super fast shipping.
and like just lots of really cool quality products.
I'm a fan.
Anything that keeps the kids entertained is an A+ in my book.
Yeah and they got good online service, you said?
Super great online service. Yeah.
This fabric is a lot thicker than I thought it would be.
Is it really? Yeah. Its quality sewn. Good.
See the stitching? It is really good.
Yeah, I'm impressed.
Yeah, I honestly, impressed with how fast it blew up.
I thought it's gonna take a little while but it was like seconds.
It was like, "Plop"
The kids love it. That's all I can say.
Kids can't lie when they come to liking things and they love it.
Well, there you have it guys.
So if you want to pick up one of these, go check out Costway.
I'll leave all the details down in the description box below.
I think there might be a discount code.
Just check it out.
Amazing product.
Amazing service.
Okay, we have a brand new Malaysian restaurant here in America.
Specifically, near us in Pleasanton.
You know what that means.
We have to go visit them right.
So they're called Curry Leaves Bistro.
I'm really really excited to check out what they have on their menu actually.
Because it could be something new.
All right, we got fried noodles (Mi goreng).
USA food.
Okay, okay. Fried noodles (Mi goreng)
We got some Siamese fried vermicelli (Mihun Siam goreng)
We got some Penang stir fried flat rice noodles (Penang Char Kuetiau). Not bad. Not bad at all.
Rach!
What?
Rach!
The new Malaysian restaurant, see what they have.
No way. Are you serious?
We have to go.
We have to go eat nasi kandar. Nasi kandar.
Nasi kandar, chibu. We got nasi kandar.
Nasi kandar. Nasi kandar.
Fam, this is monumental.
He's like out of breath.
This is a monumental time in the history of all Malaysian food in America because...
I've lived here for almost 11 years.
This is the first time we have nasi kandar in America.
America. Woah!
Are you ready for some nasi kandar, baby?
He's so sleepy, my love.
You okay, Ky Ky?
Are you sleepy?
Hi. I brought you a little souvenir (buah tangan).
Oh, thank you. Thank you.
Hi Jai. Good to see you. Hi.
Good to see you. The boys are so big now.
So big now.
I saw him when he was a baby. Remember you met him when he was 3 weeks old. Yeah.
Guys, we also have a bunch of dessert, Malaysian desserts here today.
So this is what? What again?
This is a sour version of layer cake (Kek lapis). Layer cake (Kek lapis).
Okay. This is like a thousand layer cake, right? Yes but this is Sarawak version.
Because the Indonesian, they use spices and we don't use spices in ours.
Oh, I see. What's that one?
This is ghee cookies (Kuih makmur). Ghee cookies.
I've never had this before.
I haven't had it in like years.
I don't think I've ever had that one.
Nasi lemak with chicken rendang. Oh my gosh.
Dude, look at that.
It is perfect. Your favorite.
Chicken rendang. Chicken rendang is my favorite.
What Zae Zae say?
It has everything.
It has everything. Yeah. Let's see.
It has eggs, cucumber, sambal, peanuts, fried anchovies.
Thank you. We got more food coming.
This is the main event.
With the prawn curry.
Thank you so much, Jai. Oh my god.
Do you want flooded gravy (kuah banjir)?
I'll put more gravy on it.
Flooded gravy. Yes. Do you want flooded gravy?
Is it already flooded or not? It's kind of flooded, but not really.
Flooded. Yeah.
Mixed gravy is the way to go for nasi kandar.
Thank you very much, Jai.
Okay, so I'm gonna go in for the first bite of this.
How is it? How is it? How is it?
He's excited too. Wow!
He loves coconut rice.
It is really good. It's definitely the spiciest rendang I've ever had in America.
Okay, here we go.
Flooded gravy. All right.
This is what dreams are made of.
Thank you. Thank you.
Okay okay okay. We'll get to that in a second.
It's amazing. It's amazing. Okay. It's amazing. The rice is perfect.
Spicy.
I told you.
In a really good way. I love it.
Oh my goodness.
This is so freaking good.
Okay, it's time.
It is time for (nasi kandar).
It's definitely an American's portion of nasi kandar.
Okay, guys if you guys are going to eat nasi kandar or had nasi kandar,
mixed gravy (kuah campur) is the way to go.
What does that mean?
It means you mix all the curries.
Nasi kandar has a bunch of curries. You mix all the curries together with your nasi kandar.
Okay? That's the way to go.
Ladies first. Ladies first.
Grab all this curry and just go straight.
Straight for the middle. Is that the way you do this? Sure.
How is that?
Huh? Huh? Oh my god. Yeah? Good?
What did I say last time? Party in my mouth?
This is like... It's like a rave. It's so good.
Oh, man. I'm trying the lamb now.
There's more. Onion sauce chicken.
There's more. Mamak fried chicken.
Oh my goodness. This is combo set.
Is this one lamb?
This one.
Okay, so this is lamb.
and this is honey chicken? Onion sauce chicken.
Onion sauce chicken and mamak fried chicken.
And then our egg sambal. Egg sambal. Egg and tofu sambal.
Jai. Oh my goodness.
This is good. How's the food so far?
Great. Delicious.
Okay, so that first one was already spectacular.
You want to go in for the second one? Yes.
Guys, I don't know if you can see it on the camera, but the skin on this chicken is to die for.
Ky Ky wants more.
He's like he's demanding for it.
I want to try the fried chicken. You need to try the fried chicken.
Fried chicken.
It is life-changing.
Is it that good?
Okay, It's live changing in the fact that I think you're now gonna make us come here all the time.
Oh, okay. Kyren first, dude.
Kyren literally just screamed more at me and pointed at my chicken.
This is as good if not better than the ones in Malaysia.
I can go as far to say that.
I have never ever heard you compare any Malaysian food in America
to be better than Malaysian food in Malaysia.
Never. Straight up.
Write this day down, guys.
It is pretty good.
February 19th, 2022.
I'm beyond happy
I'm like, "Oh, man".
It's not the fact that I'm eating good food.
It's the fact that we have this food in America that I can come to over and over again.
So, dad as a white American man eating really authentic Malaysian food, what are your thoughts?
You've had the nasi lemak. You've had nasi kandar.
yeah i've especially had the nasi lemak.
I'm destroying it.
Yeah? Is it good? It's good. Yes. Yeah? Amazing.
Do you have a favorite so far of all this?
Well, of all I've had, actually, the mutton was really good.
Okay.
Yeah. It just almost melted in my mouth.
Is it mutton or lamb?
I think it's lamb.
Is it lamb?
I don't know.
Whatever is it, it's amazing. Whatever it is, it's amazing.
Okay, we demolished everything.
Rachel is cleaning up right now.
My heart is so so happy.
Are you happy?
I'm so happy and like seriously almost feels like we're back in Malaysia.
Like transported to Malaysia for just a few hours.
The one thing that surprised me the most here was that...
Okay, guys Malaysians are always late to everything.
But when it comes to food and the potential of food running out,
They are here on time. On time. Early. Lined up out the door.
Priorities. Food is important.
It's important. It's important.
Weddings aren't important but food is. You know.
Yeah, of course. Getting married is just a small thing.
Okay, we should go.
The kids are waiting out there in the car. Let's go.
Bye. Bye. Thank you so much. Tell (()) thank you.
Bye, thank you so much. Bye.
Let's go, buddy,
Ky Ky, let's go.
Okay, grandpa is right about to try ghee cookies.
All right. How is it, dad? Let us know.
What do you think? Yeah?
Is it good?
It's great. My mom used to bake this. Something like this. Tastes very similar.
Especially Christmastime.
Impressions. Curry Leaves Bistro, what do you all think?
It's a hit. Yeah?
It is.
It's actually I don't think it's in Pleasanton. I actually think it's like just time travel to Malaysia.
A portal. A portal to Malaysia. It's what I think it is actually.
Yeah, I agree too. It's really good. Food was really authentic.
Like way more authentic than I thought it was going to be.
A+ for me.
If you guys want to try a really good Malaysian food, go visit Curry Leaves bistro.
So good. Yeah.
But anyway... My only complaint is no teh tarik.
No teh tarik. But, Nyonya always always delivers.
Anyway, thank you so much for watching.
Don't forget to like, subscribe.
We really hope to see you in the next one, all right?
Bye, guys. Bye.