Oh
hi everybody today I'm going to show you how to make some porridge in Sao Paulo is
mung bean jelly this is very authentic style Korean side dish but you can use
as a appetizer before serving main dish mung bean jelly is very low-calorie and
delicious and also vegetarian dish so let's start mung bean starch you can get this at a
Korean grocery store I'm going to post this photo on my website ingredients section so
check it out later one cup of a mung bean powder starch powder and seven cups water
you
so liquid is a very thickens add one teaspoon salt
so we got the really nice bubbly the celli
this is silicon cookie more so let's see we have
left over this and I think they're looking for more
I'm going to cool it down so very natural way this way and then when it cools down I'm going
to transfer this to my refrigerator to make this only one hour later a
test inside is not solid yet so close the lid so put this in the refrigerator let's
let it cool down in the refrigerator a few hours later I will take it out and
then to show you how to make the sauce for this how to mix this and then how to serve
she looks like this wow really nicely come out
really see this jelly is a racket jelly type is turned into jelly now
so this is like Oh cut this like strips
this is a four cups of all
you
soy sauce 1/3 cup 1 teaspoon honey let's see
in karlie three clubs the guy
the green onion k10 sesame oil we need this that's when we will take one tips I will use
with just the rush it go boo Kim and roast this way false aside to really crispy now to the pasta
maker to this then sauce gravy sauce
this is the like you can use any type of green you know vegetables so I'm using Kristin Toma
gorilla leaves a little bit perilla leaves is going to give this really good flavor
and you mix a bit the Sony NEX
you
should watch sweetie and leave this teeny you know spirit hot pepper cut this way
and never cut it in the middle cut and until finish is a small size over tomato
you
what does he look like right the Rose so we made Rose gal prettier okay so PDE is the sunny sees
okay let's see our this is a mung bean jelly jam for mu1 to finish
the plant Kim Caro and if you want so ready color garnish with this soup ready chili pepper
and you needed a mass also okay she's going to
be really delicious and beautiful appetizer our side dish has a nice
you
okay done
when we kiss you will Robbie this was so cute isn't it cute your appetizer it can be see this is
going to Barrow in a side dish always restaurant server like this enjoy my recipe see you next time