well hello hello guys our last full day here in mar del plata a beautiful sunny
day beautiful and it's not windy today either it's been it's been so windy
little past few days and so call me like this is the weather we've been hoping
for on our last day at least we get to enjoy it
but yeah we are really excited for today's food video because we are taking
you guys to a restaurant called in Palacio a little beef a palace of steak
you found this place I found this place it's one of the more highly rated places
in the city and it looks fantastic as really good reviews apparently to do
excellent Argentine steaks Mauritius so yeah we're gonna go check that oh and
I've brought my appetite for sure let's go so yeah on our way to the restaurant
and check out these Argentine elevators with sliding doors yeah
so right now we are walking along via tunas on Medellin
which is a pedestrian street it is always full of people it doesn't matter
the time of day but it gets even crazier at night yeah they have a lot of
performances here musicians people in drag
this is an area with a lot of different theatres so like people come out quite
elegantly dressed the population density is almost like somewhere in Hong Kong or
something seriously that's what we were comparing it to the other day
el Palacio prepare ooh this looks nice
all right we're at the restaurant the wine has arrived yes Cheers
hear me the bottle it was I was grabbing the bottle instead of the glass so guys
today wanna you want to show the wine that we're having today sure Sam's
selection we got a bra vo Malbec it's the bodega smell looks small don't
know how to pronounce yeah it's a Malbec from from Mendoza I had a little sip of
it and it's the sweetest Malbec I've ever tried what do you like it do you
like it I thought I kinda DQ it's it's very different from typical long already
good come to cheese Audrey we even have breadsticks
yeah but I'm more into the baguette sometimes you get cheese sometimes you
get butter today it's spreadable cheese themed cheese but as always we need to
try to reel it in with the bread we can enjoy the meat once it's here
because we got the full portion sneaking out like at stake
yeah kidding me win-win in Argentina you've got to indulge in the steak I
mean half portion moving in gracias Wow where's this crap
well here we go guys I ordered and be fitted Omo yeah which is the sirloin
steak my oh my oh my what are you doing to us first of all we need to talk about
the cut of the meat the thickness it's like an inch it's almost like two into
we asked for it nice and juicy a little bit pink that's how we like it we're not
just right for have a well-done steak Wow
delicious amazing I don't even know what to say it's like we don't even need to
me cheering like we could ask for some we don't need it but I still love it I
may ask for some just because I'm trying to cheer me to every time I look at the
juiciness I'm just gonna add a little bit of salt and honestly it's all about
the flavor of the meat cooked over a wood-burning fire has a smokiness to it
it's also the fact that cattle here I mean their own free-ranging their
grazing in the pampas they're eating a natural diet they're not being fed
anything artificial or anything like that and so you're just getting the
highest quality of product you really are and with this you can even order a
half portion yeah which would probably have been enough because we still have a
side that looks amazing but I mean this is not going to go to waste
I'm gonna eat the whole thing and if I can't delicious lunch
next up the side dish we ordered eggplant you Napolitan style
Neapolitan Neapolitan style yeah it's basically a breaded eggplant fried with
mozzarella cheese tomato sauce on top yeah it's kind of like it's like a melon
Eva but with the eggplant the instead of meat I can't wait we actually had a
really hard time choosing once again had Swiss chard and a creamy sauce all kinds
of potatoes and vegetables but we thought the meats gonna be big let's
just get one side so we can focus on the steaks and dessert later yeah and yeah I
want to see this restaurant has been such yeah also something about the
service has been fantastic so far they've been changing our plates they
brought us an entirely fresh set of bread the front of steak knives yeah
super attentive and the food is just phenomenal so far absolutely phenomenal
seriously by last year the guys come here and feast and then take a siesta
after turn tell us what did you order I'm having what's known locally as befit
archery so if you're from Canada or the US you would know this as a New York
steak fantastic cooking so far again a big thick piece not quite as thick as
yours but mine is is yours is larger is its massive I'm so about two pieces here
one on zone yeah and the second piece I'm gonna put
with some chimichurri I some curios uh salsa
okay let's try that how is that like sneak in other parts of the world this
doesn't really but I caught it when you compared to Argentina that this is so
juicy so flavorful cook just perfectly it's amazing I don't even know what else
to say like I'm I'm in awe of this speechless speechless so that first one
is the chimichurri yeah so I'm going to put chimichurri and I'm actually gonna
also put salsa Carrillo Joe this is gonna give it some extra flavor so
actually kick Wow so it's a nice touch with those with
those like with addition of those sauces but at the same time we don't need them
yeah we're just to have this flame totally fine totally delicious
those are the amazing guys my turn so I'm just gonna transport it over kind of
plate you can tell that it's loaded with mozzarella tomato sauce on top
oh my read it on the outside I'm not sure we're gonna eat dinner tonight oh
yeah I mean if you were a vegetarian and they wanted to know what Milanese the
kind of taste of life getting a great man that's um really it's like oh here
we go we've traded plates because I can't be missing out
on whatever it is Sam ordered actually it says me for the hoodie so New York
steak and I'm just gonna load it up with chimichurri because I haven't tried
either of the sauces sauce is enhancer for sure
I'm just having a wonderful time here I know
the wine is fantastic the mean is good the sides are good but you feel so
relaxed here chimichuri like Leo them we're only halfway through the
States I already feel like I need a nap well it's a good try dessert here
because they look like they have fabulous desserts
this is living the good life in Argentina for here desserts to share
dessert has arrived guys we ordered something called posturing meats though
it's basically you get cheese you get fake do you get pumpkin not the sweet
potato sweet sweet potato and you get pumpkin kind of drowned in a syrup yeah
honey like syrup and then we also ordered a portion of dulce de leche
which is like that it's the best thing you can have in Argentina it's a yeah
it's like a caramel sauce and it goes good on anything cookies ice cream
directly into your mouth
okay so let's start off with this so we got a piece of that and a piece of the
cheese mix it around in the syrup
so nice you have the sweet and salty kind of combination this is also called
a vigilante seal and I think it's when it's only due to the ricotta cheese okay
but we have a few more jump sweetie pinkie Rises it's like simple
ingredients with so tasty yeah oh wow yeah that's a sweet potato mm-hmm and
now on to the fig and it's just oozing out syrup here I think I'm gonna like
this one the most I love figs you know I hope I got that right the sweet potato
and the pumpkin they're both so sweet that it's kind of hard to tell I think I
got it right I'm pretty sure better than that is we could actually use some help
with our dessert so let's have some of them
that's like the back look we talked about directly from the spoon it's just
a okay you can put it on anything I think you can eat it off of someone's
toes and still enjoy no no I know we are I'm totally kidding I've never tried
that hope none if you have you there just a great man we'll talk about the
price in a minute yeah Cheers they brought us complimentary house
Nieman Fellow and I was reading about this restaurant
that had mentioned that sometimes you get a complimentary limoncello very it's
a fantastic way it's very strong sweet potent gives you a kick but yeah a nice
little surprise honestly after all the wine we've had I feel like I probably
don't need any more alcohol cause I'm already falling quickly the table you
get you're gonna have the best yesterday like this for you guys for the videos
because I normally do not eat this much meat or drink this much alcohol like it
knocks me out I'm ready for my first limoncello let's pay the bill we are
back on the terrace oh man oh my yes the who we conked out for a
bit I had a reasonable nap maybe like 20
minutes few hours a couple hours at least I'd
say all the food kill all that stinking wine and I think that was the knockout
blow along with the limoncello and yeah it was just phenomenal quality though I
think that's one of the best steak houses we've been to in all of Argentina
yeah do you say it was great I realized when we left the restaurant we didn't
really talk about the price so I've got the details on my phone now so you guys
can know how much we spent how much was it so it was seventeen hundred and
thirty five pesos yes how much was it us all well that would be 45 US dollars
that was a little bit on the splurge level for us yes expensive metals a
patented meal for us but let's talk about everything we got full bottle of
Malbec wine soda water two steaks two bread baskets
yes and we had right we had the one dessert with the portion of bolsa de
leche added and then complimentary limoncellos yeah when you think of what
we had for the price we paid nah it was pretty good yeah I would gladly do it
again there was food left over so yeah we
brought some more steak home steak and eggplant for dinner
so you've got that for dinner all in all it was wonderful right now
we're just enjoying the views we're gonna head out on the town later have a
walk around yeah we'll show you yes we'll show you
guys what the nightlife is like here in terms of the crowds and the
entertainment and so on I mean don't expect us to go clubbing or anything
that's not us but we'll show you the crowds that night go for a walk
maybe we'll have a little something sweet along the way maybe we'll see yeah
nightlife some people would be like yeah let's go to a bar or two Zuma beer
cocktails and I'm like well in all four and all fairness we we have gone out for
a glass of beer wine before but I think after consuming a whole bottle of wine
we don't anymore today so we'll say you will see you guys when
the Sun Goes Down grandpa grandma what are we doing grandpa all right guys now
we are on our way to the pedestrian street maybe to eat churros yeah it's
only 9:00 p.m. guys only 9:00 p.m. this is what we're like we like leave the
students take us yeah let's blame it on the wine blame it on the steak we're
here
it's not as lively as we expected well it's still a little early I think it
gets busier in an hour and it's also much busier on the weekends there yeah
that's true when it was nuts what was it a Saturday or Sunday today it's just a
weekday yeah but let's go for a stroll in Mar Del Plata
and here we have look theater lots of people lining up to go in