Fattoush - with a twist. I've added smoked salmon, which is perfect for easy and
healthy salad meal prep. A favourite menu item at Lebanese restaurants, this Fattoush Salad
screams fresh and is layered with flavour and texture. It's made with wholesome, colourful
ingredients that pack a nutritional punch: leafy greens, veggies, salmon, fresh herbs and crispy
pita bread - all doused in a zesty lemon-sumac dressing. It's low carb, easy to pack for lunch
and absolutely delicious! Today, I'm going to show you how to make my version of Fattoush salad.
Hi Folks, welcome back to my channel - Desi~licious Den: Dietitian on Demand
where I show busy health seekers - like yourself - how to eat for health, nourish mindfully and
thrive. This is your go-to source for lip smacking easy and healthy recipes with a cultured twist.
If that sounds like it’s up your alley - hit that subscribe button.
Okay, let’s start and make this bright and beautiful salad.
Let's start with the Baked pita: Preheat oven to 380 degrees Fahrenheit. Add a dash of oil use your hands to coat the pieces. Then
arrange in one layer on a baking tray and bake for 5 minutes, or until golden brown and crispy.
Meanwhile, prepare the salad ingredients - tear the smoked salmon into mouth-friendly pieces,
chop the tomatoes, onion, lettuce, and herbs and add them to a large mixing bowl.
Now lets make the zesty dressing. Add olive oil, lemon juice, sumac, garlic,
salt and pepper to a bowl and whisk. You could also use a mason jar for this.
Pour dressing over the Fattoush salad when you're ready to serve
and toss to combine. Then add baked pita and gently toss one more time.