Hi, it's Karena and Katrina from Tone It Up.
Did you know that nearly every day of the year is a National Food Holiday?
And because we like to eat, and we like to celebrate, we're doing Food Holidays right.
It has been said that, through the ages, single, golden envelopes have been known to arrive
in mailboxes across the world, containing only the picture of a precious candy and an
address.
It is here that it is said to contain the most prized of all candies in the universe.
Well, I guess this is the place?
It is.
It says so, right here.
Is that the one?
No.
What about those?
No.
Looks like you are looking for something in particular.
Ah, now this is a very special invitation for a very special kind of candy.
Where did you get this?
It came in my mailbox.
Ah, then you must be a very special little boy.
I couldn't find it in the store.
Oh, we don't keep these on the shelves.
We keep these in the back.
Come on.
Ladies?
Hi!
You're guest has arrived.
Oh, we had no clue he'd be so cute.
Come on over.
Come on.
How are you?
You actually make the candy?
Yep, all from all natural goodness.
Can I help?
We thought you'd never ask.
Can you grab a plate of…
Chocolate?
Not yet.
Just a little coconut.
Here we go.
We'll grab 1/2 a cup.
You wanna mix it?
You put that in the bowl.
Good job.
Great.
And then we'll do a 1/4 a cup of coconut oil.
So you have to be really careful.
Okay, there you go.
Now you get to mix it all together.
Mix it around!
Alright, now that that's all stirred together, we're gonna add the Agave.
Yeah.
Do you want to pour it?
It's just 2 tablespoons in.
We usually just eye it, so just tip it over.
2 tablespoons.
Ready?
Keep going.
Little more.
You got it.
There you go.
Right there.
Alright, stir it around.
Now stir that.
Good.
That makes it nice and sweet.
And now it's time for…
The chocolate!
Yes!
We've already pre-prepared some of the chocolate in the bottom of the molds and put it in the
freezer.
And now we get to add the almonds and the coconut to this.
Okay.
So we'll just take a little bit of this and layer it on the chocolate, just like that.
Add a few little almonds.
And then…
Chocolate.
Is it chocolate now?
You knew it!
Take a little bit of the chocolate and lay it on top of the almonds.
You can use…
You can use fingers.
Yeah.
There we go.
Look at that.
Have you ever made candy bars before, or is this your first time?
It's my first time.
Yay!
Alright, now that we're done, we put these back in the freezer for 10 minutes, so the
melted chocolate hardens, okay?
Well, since you've been such a delightful helper, I think you deserve you're very own.
Here, try one.
Thanks!
Mom!
It looks like you found what you were looking for.
I did.
How is it?
Alright.
And so it was, young Sam was granted a sampling of one of the world's greatest culinary treasures,
K&K's chocolate coconut bars.
And he would forever be changed.