THE SERVICE IS THE BEST,
THE D."
>>> IF YOU'RE LOOKING FOR A
PLACE TO GO THAT HAS DINNER
AND A LITTLE BIT OF A SHOW.
WE'VE GOT A PLACE FOR YOU.
THEY'LL KEEP YOU ENTERTAINED
MEAL.
>> Tati: A HIBACHI MEAL.
THEY DO TRICKS AND MORE.
MICHELLE OLIVER WILL TAKE U
BLOOMFIELD.
>> Reporter: WITH SPECTACULAR
DISPLAYS, YOU'RE IN FOR A
NIGHT OF FUN AND GOOD FOOD AT
SAMURAI STEAKHOUSE.
>> THEY GET TO SEE WHAT
THEY'RE EATING AND WHAT WE PUT
ON THE GRILL AND KNOWING
WHAT'S FRESH AND REAL GOOD
QUALITY FOOD.
>> Reporter: DANNY IS THE
OWNER AND SPENT MANY YEARS
WORKING AS A SUSHI SHEFT
BEFORE OPENING IN 2013.
>> MY BROTHER AND TWIN
BROTHER, HE'S A HA BOCCI CHEF.
STEAK.
YOU WANT SUSHI, WE HAVE SUSHI.
I WANT TO COOK AND PEOPLE EAT
AND ARE HAPPY, I'M HAPPY.
>> Reporter: YOU CAN GET
WHATEVER YOU'D LIKE, CHICKEN,
STEAK, SCALLOPS AND MORE.
IT'S SERVED BY CHEF AND
SHOWMAN LIKE TEDDY HERE.
>> IT LOOKS EASY, BUT IF YOU
GET BEHIND IT AND DO IT, IT'S
NOT THAT EASY.
CHALLENGE.
♪♪
SMILEY FACE.
>> YOU LIGHT THIS AND YOU TAKE
WAY.
>> Reporter: WOO!
BANG.
>> THEY START OFF WITH THE
VEGGIES AND NOODLES.
THEN THE ONION VOLCANO.
>> POUR SOME IN THE HOLE, AND
THAT'S THE FLAMMABLE STUFF.
>> IT WON'T FIRE UP UNTIL YOU
LIGHT IT.
>> Reporter: OOH, COOL!
WE SEASON EVERYTHING WITH
DELICIOUS GARLIC BUTTER, SALT,
AND PEPPER.
>> TAKE THE PEPPER LIKE THIS.
>> Reporter: OH!
THAT'S THE TRICK.
AND A FRESHLY SCRAMBLED EGG.
>> MAKE IT INTO A HEART SHAPE
AND THEN WE PUT THIS UNDER
HERE AND MAKE NIGHT A HEART,
LIKE THAT.
THERE WE GO.
>> Reporter: WE FINISH THE
RICE AND THEN THE PROTEIN.
IT'S A SAMPL PLATTER WITH
STEAK, CHICKEN, SHRIMP, A
FISH.
THE SPEED IS INSANE.
POCKET.
>> FLIP IT LIKE THAT.
>> Reporter: BANG, BANG BOOM!
AND THE IT WENT RIGHT IN THE
TRASH.
AFTER IT'S SEASONED AND COOKED
EAT.
>> Chuck: TEDDY IS HERE, THE
GUYS.
>> Chuck: AND TELL US ABOUT
EXTRAORDINAY.
>> THIS IS THE LOVE BOAT FOR
TWO, AND IT'S A REAL POPULAR
ITEM OF OURS.
>> Chuck: HOW DID YOU GET TO
BE A HIBACHI CHEF?
>> I LEARNED APPROXIMATELY 30
YEARS AGO, I WENT TO SCHOOL
FOR CULINARY ARTS BUT LEARNED
HIBACHI ON THE JOB AND IT TOOK
A LONG TIME.
>> Chuck: SO THEN FROM THE
LOVE BOAT AND DISHES PEOPLE
MAY RECOGNIZE.
>> A DRAGON ROLL WITH EEL AND
IT.
THIS IS THE LAS VEGAS ROLL, A
SPICY SAUCE.
AND THIS IS OUR HIBACHI PLATE.
>> Chuck: THAT LOOKS AWESOME!
>> SEAFOOD, SALMON, SCALLOPS.
AND THIS IS LOVE ROLL WITH
SOYBEAN PAPER WRAPPED WITH
SAUCE.
>> Chuck: IN THE MIDDLE?
>> THAT'S OUR SAMURAI ROLL AND
YELLOW TAIL.
>> Chuck: AS WE'RE COMING BACK
UP, TALK ABOUT THIS MOMENT
WHERE WE SAW MICHELLE OLIVER,
THE FIREBALL THAT CAME OFF
LOOKED HUGE!
>> THAT WAS REALLY FUN.
[LAUGHTER]
>> I TRI TO WARN HER, BUT
SHE WENT RIGHT INTO IT.
HARMED.
>> NO, WE'RE ALL GOOD.
>> Chuck: AND UP IN THE FRONT?
>> SAMURAI ROLL WITH TUNA AND
AVOCADO.
THAT'S A HIBACHI MEAL AND WITH
SHRIMP AND VEGETABLES.
>> Chuck: AND I THINK THERE'S
FIRE INVOLVED IN A MINUTE.
THIS IS WHAT, TEDDY?
>> THIS IS THE VIRGIN RIVER
ROLL WITH TUNA.
>> Chuck: AND THIS IS
SOMETHING YOU WOULD PREPARE AT
THE TABLE?
>> THIS IS SAMURAI CRUNCH, A
SPICY CRAB WITH SPECIAL SAUCE,
AND THEN WE BRING IT TO THE
TABLE.
UNDERNEATH WE BURN IT AND COOK
IT RIGHT THERE.
>> Chuck: WHAT'S THE FUEL?
>> THIS IS 151 ALCOHOL.
>> Chuck: OH,YEAH, THERE'S
FUEL THERE.
>> Chuck: SO YOU'R COOKING IT
RIGHT THERE.
>> RIGHT AT THE TABLE.
>> Chuck: WHERE ARE YOU AT?
>> 14 MILE AND HAGGERTY ROAD
IN WEST BLOOMFIELD.
WE'VE BEEN THERE FOR ABOUT 12
YEARSNOW.
AND WE JUST OPENED ANOTHER
TRAIL.
>> Chuck: TATI CAME OVER
BECAUSE SHE SAW THE LOVE BOAT
FOR TWO.
>> Tati: I THOUGHT I WOULD
COME OVER AND SAY HI.
>> Chuck: IF YOU WANNA TRY
THEM, WE'RE GIVING AWAY $50
GIFT CARDS.
WE HAVE A COUPLE.
>> 10.
>> Chuck: IF YOU'D LIKE TO
ENTER, GO TO OUR FACEBOOK PAGE
TO ENTER, CLICKONDETROIT.COM.
MUCH FIRE TO THE TABLE TODAY.