Any coffee lover will tell you that a great day has to start with,
an equally great cup of coffee so, today we are making a 'Vanilla Cappuccino.'
Hi, I'm Tarika Singh, welcoming you to 'Get Curried.'
Let's started with the recipe.
We are making this 'Vanilla Cappuccino' the old-fashioned way,
without any coffee machine, this is going to be a hand-beaten mixture of coffee.
Which our moms have been making at home for years
but, since we've lived through 2020,
we also call this the 'Dalgona coffee' method.
So let's get started.
We need equal measurements of coffee, sugar, hot water
and I'm going to add a little bit of vanilla extract as well.
So first with the Instant Coffee Powder,
I've put 3 tbsp. of instant coffee so, I'm going to put 3 tbsp. of Sugar.
I'm using white sugar here.
And I'm going to use almost 3 tbsp. of Hot Water.
Hot water is very important in this recipe because that will help this mixture
keep its shape.
Slightly shy about 1 tsp. less of hot water
because I'm going to add Vanilla Extract.
A tsp. of Vanilla extract.
And now starts the whisking.
When you start whisking this mixture you'll notice that it's very dark in colour
but, as you keep whisking it, it'll take a bit of an arm workout.
The colour gets lighter and the texture gets fluffier.
Now it's taken us about five minutes but, I've done this by hand
You can definitely use an electric whisk also to do this.
But just look at this texture, how thick and fluffy it's become
and the colour has lightened just like I told you it would.
Now we can move on to the next part of the recipe which is heating up the milk.
High-quality buffalo milk is really important
for making a rich and creamy cup of cappuccino that everybody is bound to love.
Well, I don't have to worry about that
because I have buffalo milk from Country Delight.
Time to boil the milk.
The 100% pure and fresh Buffalo milk from Country Delight
gives much thicker and creamier Malai than regular milk.
Time to assemble our 'Vanilla Cappuccino' as you'll see.
Our coffee mixture has retained its texture but if it goes a little flat
you can whisk it up a little again.
I've of course, got a lot which I'm going to store for the rest of the day.
But, for now, I'm going to start assembling this.
I'm first going to add just a spoonful, of this to the bottom of my coffee cup.
And you know, you can add as much or as little as you like.
A coffee lover would always add more.
Now it's time to add the milk.
And the secret to a great Cappuccino, as you'll see,
Is to use milk that is as fresh as possible.
Country Delight gives 100% pure and fresh Buffalo Milk.
Delivered to your doorstep within a few hours of milking it.
This ensures that you enjoy the natural taste of buffalo milk,
which enhances the flavour of this 'Vanilla Cappuccino.'
Now you'll see that we've managed to get a nice frothy layer on top,
without using a milk frother or anything.
I'm going to top it up with a little bit more coffee,
because I love that extra shot of coffee.
Agreed you are always in a hurry in the morning,
but doesn't mean that you can't make it slightly pretty.
I'm going to just sprinkle a little bit of Coffee Powder.
I can't wait to sip my 'Vanilla Cappuccino,
but I've got an exciting offer for you as well.
Download the Country Delight app and subscribe to 'Malaiwala Buffalo Milk' now.
And get 100% cashback on your first recharge.
Take care and bye!