how are you my friends welcome to a new video
today we are going to talk about a family of cocktails that is immense called martini
this word is very misused since people talk about the martini and the glass but the martini
comes from the vermouth it is said that the The first cocktail called martini comes from a cocktail
called martínez whose base has gin, sweet vermouth, an orange bitter and a
spoonful of maraschino, after this cocktail that they will later have
on my channel, the dry martini became popular. it is the driest version of martínez it
is one of the few things that can be obtained in history and today we are going to talk about the
most popular the dry martini the dry martini was popularized by james bond in the ingredients of
this james bond martínez was vodka and dry vermouth to make things more difficult there is
another popular martini by james bond called the vesper martín. But all that history is going to
be streamed on twitch, to talk about the history of the martin in the bars they
are going to get any type of martinis, there are sours martinis, the most popular is the
apple martini which has apple liquor vodka yellow lemon and sugar but it does not have any type
of vermouth called martíni so I want to clarify something before starting with the dry martini cocktail the cocktail
glass began to be called martíni glass thanks to the first cocktails created in
this glass and those cocktails carried this brand of Martini vermouth but what are vermouths?
It is a wine macerated with other ingredients, something that gives it more flavor, it is also
known as a fortified wine, roots, barks, flowers, it is a much more powerful wine thanks
to the different flavor agents that are going to be macerated together with the wine base.
Red vermouths come from Italy and more than all white vermouths are French, now if not more
history, no more types of martinis, we are going with the most classic dry martini and different forms so
join me. to call it dry martín it has to have vermouth. dry vermouth or sweet vermouth
a sweet or dry vermouth but obviously since this cocktail is the dry martini, we have to make it dry
we are going to use the dry vermouth. This ingredient will provide the dry part, which is the next
ingredient, which is the distillate, which is mostly combined with a gin, but it can also be changed
for vodka, which in fact in the 007 James Bond movies he drank it with vodka. a dry martin with lemon rind shaken not shaken
vodka?
Of course,
classic dry martini is made with a stir or stirred method, but James Bond would come to the
bars asking for a shaken martini not stirred or say in English as they were in the movies
shaken not stir
many SHAKE NOT STIR
and now with me we are going to do the Two guys are going to make a stirred dry martini and we're going to make
a shaken dry martini. The first thing we are going to do is cool the two glasses on the
right side we are going to make the stirred dry martini and on the left side we are going to shake the
biggest difference between the two is going to be the density when you shake the ice with the liquid
will give more air to the cocktail and it will be a little colder, let's say it like this, in addition to that
we will add only a little water because the ice will be diluted easier with the
stirred method, the cocktail will be more potent will be stronger in flavor since not
so much water will be added, the dilution will not appear as fast as it happens with the shaken method. So
if your clients want a very strong dry martini, the elaboration method will be the stir style (stirred),
this is another presentation of the dry vermouth much smaller and more controllable, we will serve only a bar spoon
of dry vermouth. very, but here I have a piece of information with the index finger, tape in the hole of the dispenser,
place the bar spoon, put the top of the mixing glass and gently serve a small dose through a bar spoon
and let it fall, leave the bar spoon there and we go with The distillate between vodka and gin and I recommend more
gin because it has more botanicals, you can feel the aromas more and it has more flavor than vodka
since we are talking about gin, I recommend two types the old tom or the london dry the old tom is
a little sweeter, but don't worry about the dry flavor as with dry vermouth
just a small dose per bar spoon is more than enough we are going to serve two ounces of old tom
and now we are going to serve exactly the same
quantity and the same ingredients in the shaker, a bar spoon of dry vermouth
and two ounces of gin
now full of ice we close the shaker, we prepare to be a shaker
and a stirrer at the same time weeepa!
I recommend shaking 15 times and stirring 20 times. we discard the ice from the glasses make sure
that all the water leaves the glass it has to be completely dry, with the thumb we hold
the fine trainer and with the other hand together with the julep strainer we will serve the dry martini
one of the first things that You can see it is the color,
the color of the shaken, it will be much grayer than that of the stirred one,
as garniesh is very famous to use olives or lemon peel for my shaken dry martini I will
use an olive and for the stirred dry martini let's go To use the skin of a lemon, you can use this
technique with a peeler, remove the skin and every time you are making the cuts, notice how
all the lemon oils jump. We squeeze touch on the stem and the body of the cocktail glass
so that every time the customer takes the cocktail, they taste it when they are talking, they can
still perceive the aromas of the lemon so remember to squeeze inside the cocktail, touch a
little and ready for the mambo. We make a small cut with the lemon peel. You can get
many ideas in my last video garnish with orange. I'll leave it up there, click on it and
see how it will become from a typical normal dry martini, something super super cool like this
in aromas la Lemon skin is going to beat the olive by a lot
there is another story that says that if you go to a bar and ask for a 3pm it means you
want a dry martini with three olives inside, if you ask for a 6pm 6 olives in a
dry martini , but that's a good story now let's compare the flavor
the shaken dry martini is much more refreshing you
can feel the flavor of the gin is not as dry as expected but it is still a
great option to taste the gin of your choice now Let's go with the stirred it
is much stronger the dry flavor of the dry vermouth is felt but by far it has even
much more aroma so without any doubt the stirred dry martini has much more
density it has more strength in flavors the shaken the shaken It tends to have higher
temperatures, more watery so to speak but for color tastes I love that there are
two options to make this fabulous dry martini cocktail and I am also going to show you
justine's favorite cocktail which is the dirty martini and how the martini Dirty
has the same ingredients as the dry martini but with a
very peculiar ingredient a bar spoon of dry vermouth just a little instead of gin vodka two ounces
and a half ounces of the water contained in the olives pot
if you like olives dirty They are going to love martini.
We are going to stir it 20 times
ice outside, flair julep strainer movement and slowly serve
another olive as decoration and it will look as if it were dirty that's why it is
called dirty martini and the smell is too dry olive too and this is all for
today thank you very much for staying until the end before leaving once a customer
came to the bar and asked him for a martini and I said of course yes how he
liked the martini, but I asked him without dry vermouth and he told me If you only take a mixing glass
, ice, gin, chill it, you serve it in a cocktail glass or in a martini glass with a
perfect lemon peel and I look like this but aha it shouldn't be called a martíni and if it doesn't have dry
vermouth and I He said nooo that's how I drink my martinis. and me as well as me ??? I consider that for a martini to
be called a martini it has to have a vermouth if it does not have a vermouth within the ingredients it
can be said that it is already part of the tradition that any cocktail served in this glass is going
to make anything martini but now you know my panas pending with that data I'm almost every
day in other missions on twitch remember that you can follow me on instagram like raúl bartender
send me questions ask the channel's cocktails in your bars tageen me that I love to
post all those stories on instagram to make a great community, if you liked this
video we give a generous like and have in the comment box so that you can comment on absolutely
what you want if you liked or did not like that another cocktail you would like to see on this channel,
my friends take great care of me Until the next video and as we always see you in the bars bye
with the very dry vermouth we are going to serve only a tablespoon of capta varnish it
is said it is said that the first c cocktail martín
but do not worry about the pussy we
close the shaker with one hand we are going to shake and with the other we are going to stir at the same time but