in recent years
a new wave of immigrants has been making
its way to tj from all over mexico
central america and the caribbean
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and though he fits in like a local david
was actually born
and raised in haiti he came to tijuana
with plans to apply for a u.s visa
when that process got stalled by new
immigration policies
he started to make a home here
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starting over david bounced from food
job to food job okay stop me right
until he met irma the owner of this
ceviche cart
that
[Music]
that fresh sinaloan seabass is what sets
david ceviche apart from other tj carts
countries all over latin america have
their own versions of this limey
salty refreshing dish but that fresh sea
bass
kicks to beat ceviche up a level that
and a little
something special
yeah the sauce is special but i was
talking about davide
even with all these friends there's
still someone missing
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eugenia
is
[Music]
thank you
me
you