all right guys welcome back to five minute fridays a new little series i've got where i'm doing short
five minute videos easy to download easy to share with your friends you know exactly where to eat
next time you're in bangkok today i'm doing something a little bit different i'm at a
restaurant in bangkok in ekkomai that no vlogger has ever been to ever ever ever in the history
of youtube i'm at ped mark mark willian's famous pad kapow restaurant and today i'm combining this
for my vegetarian viewers i'll be getting the vegetarian packet power and i have a very very
special guest this week let's go take a look so um if you're not familiar with mark williams he
is a very small youtuber a couple of subscribers not quite on my level but um he's getting there
as i said i went for the vegetarian and instead of fake meat which i thought that's what this
was going to be is actually tofu and mushroom and that's mixed with a ridiculous amount of chilies
because i've obviously gone for level five spice buy kapow which are kapow leaves obviously now
we've got loads of garlic loads of chili and fresh pepper paste i went for two duck eggs two fried
duck eggs and i've put a bit of pineapple which is chili fish sauce i'm going to crack the egg
oh my god all right so as i said i've got an extra level five spicy now my friend
that i bought down here um cameraman who i will introduce you to in a minute i'm sure
you don't know him either um he's gone for level three spice and that was spicy enough
i can't even try to cherry
you are joking yeah that's really spicy all right super hot
i got feeling this is going to be a creeper in fact i know it is i've been here before
i love the fact that it is not processed fake meat that's what puts me off eating
more vegetarian food in thailand because if i personally am cooking vegetarian food at
home i will always always replace the meat with mushrooms because i just feel like it's got like
texture almost similar to me and also it takes on the flavor of the meat i love the duck
egg anyone's telling me that the eggs aren't cooked properly in here you've lost your mind
the duck egg adds like an extra bit of richness as opposed to a chicken head well this isn't the only
place i know that's selling with duck eggs but it is a nice little touch come in and have a look
like i wouldn't necessarily know that i was eating
a vegetarian meal because it's so spicy i can't really taste what meat is anyway
and the mushrooms have taken on all the flavor from the soy sauce the oyster sauce
the chilies the garlic etc etc oh this is starting to creep up on me it's a very very good pack apart
okay i want to talk to you about price a lot of people absolutely slate this place
i had to look on google before i came in and people were really complaining about
the prices and i remember that from the video i did yes the wagyu beef is expensive it's like
two six nine wagyu shank but the cheapest thing here which is the vegetarian is 109
with an egg and it's a very big plate like it's probably twice the size of a standard package
that you'd get on the street so i don't actually think it's that expensive the pork 109
or 129 sorry is comparable with somewhere like kiang which is a um a chain restaurant center
pacopal which is very very good as well so i think the quality uh and the size of it
i actually don't think this is very expensive at all plus it's a sit-down restaurant with air con
and the man's got to make a little bit of money i've got no problems all right guys
let me see what my uh small youtube friend thanks for this all right so let's see what my mom paddy
doily thinks buddy doily everybody calls me paddy doily and it's doyle get it right uh
yeah i'm the same as you but i've gone for level three and yeah it's it's spicy maybe it's spicy
but no it's lovely i mean the egg is amazing um the right you know no one talks about the rice
yes the rice is white and um very nice you know but the thing is there's different levels of rice
cheap rice good rice and very good rice yeah and you do notice it and they do have the good
rice it's almost got like a sort of japanese rice feel to it like the actual textures here not the
it's almost sticky rice stickier eyes so don't forget about the rice you know rice
rice life matters rice love does matters i've got i've actually got a sticker um no rice no knife
nice so if anyone wants to buy a t-shirt with no rice no life on it um head over to the um merch
store merch store now all right so i want to say a big thank you to paddy doyle uh i came down here
today um just paddy doily paddy doily even the lion man just walked out someone just came in to
take whatever you buddy i don't know why he was from india anyway paddy is back on the road
after a few months uh what a month in bangkok yeah like literally this is my driving gear
and my bike's all packed up ready to go back on the road ganchana
and all around the north of bangkok down towards track pattaya and back to bangkok and then a big
road trip to phuket which is the final promise which is hopefully where i will see you next my
friend yes so it's been emotional obviously if you're following paddy i mean if you're
following me you'll be following paddy anyway but if you're not get over there subscribe he's
doing an awesome channel doing the whole of the 77 provinces of thailand on dreamy
his motorbike um and partner in crime thank you for uh having me in your videos is uh this past
month thank you for being the on-site expert of food and bangkok you were scraping the barrel
for sure um this has gone over five minutes which is well over five minutes you should unsubscribe
to him for doing that you know it's advertising i've misled you guys and i'm very very sorry
all right so as always prices directions open inside all that good stuff in the
comment section description box below thank you very much for watching i will see you on sunday
you