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- Hi everybody!
Today I'm very excited to share this recipe with you.
It's called jjinppang mandu.
Mandu is dumplings,
but jjinppang is like a fluffy and a steamed buns.
So let's start!
So lukewarm water,
one cup.
One teaspoon sugar.
Half a teaspoon salt.
One...
Two.
Dry yeast has to be dissolved.
OK perfect.
Two tablespoons vegetable oil.
One...
So we, we made the dry yeast water right now.
OK let's add flour.
All-purpose flour.
Three cups.
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Three.
Just mix it.
And then use your hand.
Warm and soft feeling.
You will feel.
I'm going to make it rise faster.
Then cover it.
Let it sit.
One cup chopped onion.
And slice like,
into matchsticks like this.
Cut this crosswise.
So basically we chop it.
One and half cup carrot.
I'll use this amount, around a half cup.
Around a half cup.
And green onion.
This is around one and half cup.
And chop it up easy.
And then I'm going to sprinkle some salt.
One teaspoon maybe.
And mix it by hand slightly like this.
Sooner or later the water comes out
from this all vegetable.
We're going to squeeze the water out.
OK, so I will let it sit here.
It's pork belly,
it's 400 grams, around 14 ounce.
And two cloves of garlic.
You can put it there.
Process.
With the garlic,
it is minced.
I'm going to add one teaspoon soy sauce.
Sesame oil, one teaspoon.
Black ground pepper.
Mix it well.
OK, done.
OK all this vegetable in here.
Grab this and press this.
Squeeze this,
lots of water.
I would put it this...
So I'm very happy about this,
it always double sized that you know,
only took 40 minutes.
Knead again.
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And cover it,
let it sit.
Now what are we going to do?
Let's saute everything, stir fry!
Put some vegetable oil.
One tablespoon vegetable oil.
It's going to make noise.
(sizzling) Yeah!
You can add more black ground pepper
and sesame oil, little bit.
(sizzling)
And then transport to the bowl.
Around three minutes we cook this.
And add this to this filling.
This is going to be our jinppang mandu filling today.
OK let's wait until our dough is done.
Just cover this and now this is a steamer,
my favorite steamer.
Six cups of water here and two racks in this.
We need some flour.
We are going to make around 16 today
with this amount.
So that's half.
You remember when I posted a hotteok video
"uh-oh hotteok?"
And then I use this method,
use your fingers.
Let's cover this,
roll it out into circles.
Around 10 centimeters diameter and four inches.
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If you don't have a rolling pin just spread this
no problem using your hand.
When you roll this, you gotta be careful.
In the center part it shouldn't be really thicker
than edge part because when we make mandu,
it's going to go up like this.
And then if this is too thin,
it's easily like broken.
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How do you like the shape?
I love it.
You love it? OK good.
And put this in here.
I know some of you guys, the audience,
you guys are,
"Oh my God I can not wait to make that shape."
Or some guys are, "Holy, too much work!"
We made it so beautiful, I'm so happy!
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In this steamer, we have 16 jjinppang mandu.
So now let it sit again for 20 minutes.
And meanwhile, I'm going to make the sauce for this.
One third cup soy sauce.
And vinegar, two tablespoon.
Two teaspoons sugar.
And then onion.
Chop some onion and green chili pepper.
And mix it well.
And sesame seeds.
Roasted sesame seeds.
That's it.
If you want hot pepper flakes, you can add it.
Very good.
Very good ratio.
OK, let's steam this.
Over medium-high heat from this, 20 minutes.
20 minutes, I'm going to turn it off
and open the lid first.
Oh my God, look at this.
Wow wow wow wow, so beautiful!
This...
All jjinppang mandu, I put this in the box.
It's a cake box,
I got this bakery store.
Oh my God.
Already looks delicious.
So I'm going to add my sauce here.
Sauce.
Hmm, look at that.
Mmm.
Wonderful.
Inside the filling's so juicy.
Onions.
It can't be better.
So good.
Enjoy my recipe.
See you next time, bye bye!
(chattering)
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(chattering)
- [Maangchi] How do you like it?
- We like it!
(cheering)
- That's cool, thank you!
(laughing)