Well, what are we going to cook today?
How about Chinese steamed egg?
Steamed eggs may seem simple and quick to cook
but there are many ways to do that
I heard people can steam it with covered lid
plastic wrap
or filtered steam
How do you make the smoothest
most delicious, Chinese steamed eggs?
I know how to do so.
Let me share my recipe with you
Ready?
Chinese steamed eggs in Linda Chung’s way. Here we go!
Hello, now we're ready to steam our eggs
First, you need eggs
water, or chicken broth
Honestly, I usually just steam with water.
Because I want to eat healthier and lighter
If you want it more flavorful, use chicken soup
First, you crack the eggs and put them in
one
two
three
four eggs
I need to look at this measuring cup.
This is about...
200...
250 ml
Then take out the chopsticks
beat the eggs with the power of your wrist
Otherwise, the beaten eggs will not be beautiful
Okay, that was 250 milliliters
usually I multiply it by 1.5
What's 250 milliliters times 1.5?
250 milliliters times 1.5 equals
375 milliliters!
Wow, I'm good at math
I will add 350ml of chicken broth in
Add water if it's not enough
It's only 250 milliliters, and you need to add another 100 milliliters of water
Okay
perfect
mix it all together.
Wow, that's a lot of eggs.
In short, this ratio is 1 to 1.5!
1 to 1.5!
Ah, I'm so sleepy now
If I want it be smoother, I'm going to strain it through this sieve
Not enough.
Let me pour a little more
All right, almost there
I've got the eggs on the plate
I don't like to use plastic wrap
Because I don't know what's going to happen when I heat it up
I am a health conscious person
So I'd rather use a little dish like this
to cover it up
to keep the steam water dripping onto the egg
The steamed egg is a little bit smoother and more beautiful in this way
The water is boiled.
What am I going to do?
Take the lid off
and then put the egg down
put the lid on
Steam it for 4 minutes, on high heat
then turn off the heat and simmer it for 8 minutes.
Then you can enjoy
It’s 4 minutes already.
Let’s simmer it for 8 minutes
we set a timer for it
It was set for 4 minutes and now we set it for 8 minutes
Oh? How come it didn’t ring?
Whatever
time's up!
Let me open the lid to see how is it
I am going to take a look
don’t freak me out
It’s beautiful, isn’t it?
It’s awesome. Take a closer look here
tell me isn’t it beautiful?
Steamed eggs in Linda Chung’s way have not bubble on the surface, right?
It’s awesome
let me give it a try
If you want to
you can add on some green onions and soy sauce
Now, let's check if the inside is pretty as well.
Also taste the flavor
It's pretty. No kidding.
It's like tofu pudding.
What do you say?
My children love it so much, so I’ve mastered it!
Remember, the ratio is 1 to 1.5
If this isn't the best steamed egg you've ever had in your life.
I don’t know what to do
It's terrific.
Trust me, it's simple and delicious
When you get it done and put it on the table
everyone will be surprised and praise you
If you're not using chicken broth but water
remember to add a little bit of salt
So what else?
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I’m good at cooking home-made dishes.
If there's anything special you want to eat, just let me know
I'll make it for you, show you how to cook
So, you won’t be like me
when I was just married
I was stress out and didn’t know what to cook for my family
Bye Bye