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No oven, no yeast! If you have flour and ground meat, try these two easy recipes! Easy and delicious!
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300 grams (2 cups) all-purpose flour/wheat flour
3 grams (1/2 teaspoon) salt
190 grams (0.8 cup) water
Stir while pouring water
Knead the dough by hand
Knead the dough until you can't see the dry flour, the surface of the dough is very rough at this time
Cover and let the dough rest for 10 minutes
After 10 minutes, knead the dough for a few minutes to get a smooth dough
After kneading, round up the dough and let it continue to rest for 30 minutes
450 grams (1 pound) of ground meat, either beef, pork or chicken
3 grams (1/2 teaspoon) salt
1/8 tsp. pepper powder
15 grams (1 tablespoon) soy sauce
8 grams (1/2 tablespoon) oyster sauce
5 grams (1 teaspoon) minced ginger
Mix well
100 grams (2 cups) green onion
15 grams (1 tablespoon) Cooking oil
Mix well
After 30 minutes take out the dough
Sprinkle some flour on the the mat to put sticky
Divide into 4 parts
Knead each portion of dough
After making the last dough, take out the first dough and cover with plastic wrap to prevent the dough from drying out
Sprinkle some flour, flatten the dough and roll it out into a large round sheet
Roll out the dough as thin as possible, so that the pie tastes better
Cut a slice of dough
Make the filling and put it on top of the dough sheet
Don't put the filling in the 1/4 place
Spread the filling evenly
Fold in half from 1/4 side to cover the other 1/4
Press to remove the air, then fold the 1/4 in half again
Fold again and expel the air
Turn over, then pinch the closure tightly
Turn it over again and use a rolling pin to roll it out a little thinner
This way a lasagna is ready
Heat over medium-low heat
Add cooking oil to pan
Put in it and brush the top with some oil to prevent moisture loss
Cover and fry until golden brown then flip over
Continue to fry with the lid on until golden brown on both sides
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Crispy surface, tender meat inside
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300 grams (2 cups) all-purpose flour/wheat flour, 5 grams (1 teaspoon) salt
180 ml (3/4 cup) water
Knead the dough until smooth, then divide into 5 parts
Knead each portion of dough into a long strip
Put the dough in an oiled pan and coat the dough with another layer of oil
Cover with plastic wrap and let the dough rest for about an hour.
Heat the pan over high heat, pour in the cooking oil, add 5 grams of minced ginger and 400 grams of ground meat
After it changes color, add a tablespoon of the sweet sauce, then add a little thirteen spices and white pepper to make it more fragrant and less fishy
Stir-fry for a minute on high heat, then add soy sauce
stir-fry a few more times and turn off the heat
Put it on a plate and let it cool.
Prepare some green onion leaves and cut them, you can put some more if you like it
Put the chopped green onion on the cooked meat and mix well
Take the dough out and pour the oil from the plate onto the board.
Take one dough out and flatten it long
Then use a rolling pin to roll it out thinly, into a large piece of dough with one end and a slightly smaller one
On the wide end, we roll it a little thinner and put in 3 spoons of meat filling
Lift the two corners and fold them, making them roughly triangular in shape
Then stretch this end and roll it up again
Stretch it again, roll it again
When we roll it, adjust the angle to make it wrap a little more evenly
This way the bread dough is ready
Preheat the electric pancake pan and pour in some oil
Put the bread in
Then brush the surface with another layer of oil, so that it can lock in the moisture
Cover with a lid and bake for about 2 minutes
When the bottom is a little bit browned, we turn it over and continue to cook
Brown one side and turn it over and cook the other side
Fry until both sides are browned and ready to go
Wow, so crispy!
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Thank you for watching, see you in the next video 😘🌺!