Welcome back to Guga Foods everybody today
bone marrow pasta with Wagyu marbling score seven check it out!
These are all he ingredients I'm gonna be using for this amazing cook today
We started off with Iberico cheese
then I also have gruyere and parmigiano-reggiano and
obviously we can't make bone marrow pasta without pasta this pasta has a
little rough texture to grab a little bit of that wonderful sauce that I'm
gonna be making. The Wagyu marbling score seven is just gonna be the cherry on top.
And then to finish it off we have the bone marrow. Now I always like to remove
as much blood from the bone marrow as possible and the way I do that is by
soaking it with water and salt, all you have to do is leave it in the
refrigerator overnight and it comes out very clean. Now my last bone marrow
video I showed you guys me using a cleaver and getting cut as you can see
right here by that cleaver this is probably one of the worst things that
you can do to remove that meat since then I have learned a new method I
started using a meat hook and let me tell you it is a lifesaver if you cook a
lot of meat I recommend making a little investment it's quite cheap and make
cleaning bones so easy. And there you have a perfectly clean bone. Then I
season them with salt pepper and garlic powder.
Like always I want to cook this wagyu to perfection so I am using my
wireless thermometer. Now that they are both ready I am going to be reverse
searing them at 225 degrees Fahrenheit in my weber kettle with the slow and sear.
So let's do it!
As they were coming to temperature I started boiling my pasta.
Once I hit an internal temperature of 115 degrees Fahrenheit the steak and the
bone marrows were ready.
So I started on a skillet with the bone marrow as he was melting down I added
a little bit of garlic paste. Remember exact ingredients and amount of the
description down below.
and thru in my al dente pasta
Then I shredded all my cheese's right on top
To give the pasta some creaminess I used the boiling water from the pasta and
just mix it well instead of using the starchy water you could also use milk
but for me the starch water was perfect. After mixing it well I seasoned
it with salt and pepper
Now it is time to sear that beautiful steak. Check it out!
Alright everybody we have our beautiful steak here together with our pasta. Yeah.
Are you are you ready? I'm ready! You are looking like you ready you go you're not gonna
go in for the pasta first? Of course I'm gonna go both. are you gonna do it all
right very good.I gotta wait now well let's try everything together this pasta
is kind of special. Oh really? Yes it has... You doing Guga things? Two of your
favorite things in this pasta are you ready for this? I'm ready. I'm gonna...here
go Angel. I want you to try it and you tell me what you think about this oh
look at that a pasta comes with a little bit of steak and everything. I'm okay
with that man. You know what this is? We got bone marrow pasta. Okay whoa wait what?
Bone marrow pasta. Oh I like that. I know you do
together with Wagyu. Mmm! How's that wagyu? Wagyu tastes good by itself!
How is that angel? I'm excited to try this you know what I'm gonna try without
the wagyu. Let me tell you something different.
Is different? How's the pasta? That's what I'm talking about.
Is it good? Oh yeah! there's a...oh man that was a big bite Angel
Does the pasta taste anything like a little bit of steak? Mm-hmm. It does
Tell us, describe the taste of the pasta I want to know. But you're finishing the whole
thing before you give me a review Angel what are you doing dude!
Look at this kid no hold on I guess it's not that good
All right I can't take you anymore I'm gonna try it because Oh! while I'm trying it
you give your own review sounds good. Alright I have my my opinion on this I
have it and I think I should share huh should I share my opinion? Share it while I
eat say whatever you want. I'm gonna make it quick so I can continue feasting. Oh
my god. This is awesome. This is great probably my favorite pasta so far man.
It tastes like a steak everybody you taste like a steak Wow
I don't even want to talk for the first time I don't want to talk. I know a lot
of my Italian friends you know how much hate I'm gonna get on the comments from
the Italians oh they don't they do like a little crisp you know they like it.
Well no this one is kind of al dente it's not very soft but at the same time
I know my Italian friends please go easy on me, tell them Angel. Guys, chew him up, hit him all the
way up yell at him in the comments. They are going to chew me up. I read those sometimes
they're funny they are funny these guys are awesome. This is fantastic in every
level like wow the pasta tastes like a steak the bone marrow mixed together
with all those ingredients all those cheese's together extremely creamy super
flavorful beefy taste you're eating a pasta with a steak taste. The Wagyu is
just ridiculous obviously the Wagyu has an incredible char when you mix both
together and you eat them up. It's awesome. Wow it is fantastic this is the first time
that I make a video and I don't want to talk I'm speechless because I don't know
how else to describe, Angel stop eating and describe to the audience
You thought this wasn't gonna work I really didn't think this was gonna work
this good because I don't know what to expect I never done this before
everybody it is my very first time putting bone marrow on a pasta and I
have to tell you right now this is probably one of the top-five best cooks
I've ever done in my life Wow! it is incredible anyway guys we're
gonna go ahead and enjoy our wonderful dish I hope you enjoyed this video if
you do enjoy it make sure you give it a thumbs up if you're not a subscriber be
sure to subscribe for future videos remember if you're interested in
anything I use everything is always on the description down below. Thank you so
much for watching and if you make this tag me on Instagram because this is
incredible I'm telling you right now guys gotta try it this is really good
it's good any time, any time that you see is eating
more than we're talking I think that that's a very big indicator that says it all
Thanks for watching, we will ses you on the
next one everybody, take care bye bye