How to Make pizza at Home Oven Thin pizza Crust Recipe
500g Caputo flour ‘00 ’ type or any strong high protein flour
1 tsp instant dry yeast
300 ml warm water 105F - 110F
Mix for 10 minutes
Place dough into oiled bowl
Cover with plastic wrap for dough fermentation leave in fridge for 24h
Place dough on well floured surface
Cut dough into 4 equal portions
Form dough balls by folding the dough inside with fingers
Place dough balls into well floured ray and lightly sprinkle flour on top
Cover with cling film leave in room temperature aprox. for 1 hour
Meanwhile Preheat Oven to Max temperature* for 1 Hour Check Descriprion below for more details
San Marzano whole pealed tomatoes
Add 3 psc sundried tomatoes
Add few basil leaves
Add 1 garlic clove
Make suace by blending all ingredients
Prepare toppings: buffalo mozzarella, mushrooms , salami chorizo, cherry tomatoes, blue cheese
Place dough ball on floured surface
Start making pizza base by stretching the dough ball from middle to sides creating air pockets around
Place pizza base to floured pizza shovel or board for easier transfer to oven
Add tomato sauca
Cook 2 min aprox. on top grill setting
Add All toppings
Cook 2 min aprox. on top grill setting
Watch the pizza while baking turn around if one side bakes faster than other
Add fresh rocket & drizzle with truffle oil or olive oil on top
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