Hello and welcome to todd's kitchen. Last week i made my version of a KFC tower burger and this week im going to mix it up
and make it a little hotter, so join me today as i make my version of a
KFC chicken zinger burger
We are going to start by making the marinade so into a bowl we are going to place in
a tablespoon of mustard powder
A tablespoon of black pepper A tablespoon of salt
Then two tablespoons of worchestire sauce
then your choice of hot sauce
now how hot you had a really depends on how much you want to put in.
Im just going to give that a quick mix around
and we are going to grab our chicken breast
and we are going to dip it
into this marinate
Just make sure its covered up
So now we are going to cover this bowl and place it into the fridge for 24 hours
its now been 24 hours so what we are going to do now is crack in
one egg
then beat it up
next add in a little salt
and two tablespoons of flour
two tablespoons of corn flour
one teaspoon of baking powder
Then mix it through until its well combined
So once its mixed to a nice battery consistency like this we are going to add a little water at a time
and we are just going to thin it out
Thats all i want you to do, just thin it out
You don't want it to thin
But you also don't want it to thick as well
so we can pick it up
and it's just
barley runs off
That means its good
now into another bowl we are going to place in some bread crumbs
Then some broken up corn flakes
and give it a good mix through
Now we are going to grab our marinated chicken
Then dip it
into this battle mixture
so its completely coated
Then into our dry mixture
and make sure its completely coated
For this next step im going to use a deep fryer. I like deep fryers simply because their
much more accurate than using a pot on the stove
So with it set at 180 degrees Celsius im going to place our chicken right in
and this is going to take about 8 - 10 minutes to cook
What i recommend is after 8 minutes
is to take it out and cut it a little to make sure its cooked all the way through
And its done
It does look a little darker but thats only because of the bread crumbs i have used
but as you can see by pushing it down it doesn't crack
so its cooked perfectly
So i have a hamburger bun i have brought from the shops
I have put it in the toaster for about a minute to lightly toast it
So what im going to do is
onto the top I'm going to spread on some mayonnaise
Just spread that around
Then on top of that some shredded lettuce
and then our chicken. Which i have just opened up
and as you can see its nice and cooked on the inside
Place that right on top
Them simply flip it over
and it's done
And thats how you make a home made
KFC Zinger burger
But lets see how close this tastes to a real one
oh thats good
now im not going to say that tastes one hundred-percent exactly like a zinger exactly what's going on
but i will say this comes
soon close its unbelievable, it is almost exactly the same taste
that is a bit hot
now it depends on what hot sauce you choose to use
With mine i just added a little but mine was a class 8 which is really hot
thats why i only used a little
but trust me thats enough to get my tung burning right now
so the good thing is you can choose how hot you want your burger
but it doesn't matter if you use a class one or class ten
i will tell you what
this home made zinger burger is going to taste simply delicious
and if you have a group of friends it is going to work out so much cheaper making it at home
Thank you for watching this episode of Todd's kitchen. A list of ingredients are down below
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