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Today, we will make Daliya khichdi.
Daliya khichdi is not only tasty but is very nutritious.
You can serve it to anyone who is sick.
Let’s start making Daliya khichdi.
Daliya - ½ cup.
Daliya is made with wheat, and you can find it in any store very easily.
Split & Husked green grams - ½ cup ( Moong Dhooli)
Green peas - ¼ cup
This is optional, if you don’t want to use then don’t use.
But green peas taste great with daliya!
Desi ghee - 2 tbsp.
Asafoetida - 1 pinch.
Cumin seeds - ½ tsp.
Ginger paste - 1 tsp.
Turmeric powder - less than ¼ tsp.
Salt - 1 tsp (according to your taste)
Firstly we will roast the daliya.
Heat the cooker and add 1 tsp desi ghee.
Put daliya in a plate and clean it, remove all the dirt.
We have taken a cleaned dalia, ghee has melted.
Now dalia in the ghee.
Stir the dalia till it turns light brown.
We have roasted the dalia and it is light brown in colour now.
I can smell a very nice fragrance from it.
Now that the dalia is roasted, add split green grams.
We had washed it before, now mix it.
Stir it for 1 minute and roast it.
Now add water.
We had taken ½ cup of dalia and ½ cup of grams.
So, add 4 cups of water.
Now add salt.
Then add turmeric and ginger.
Ginger is optional, we have just added it for taste.
As dalia is a very light food, so we don’t add a lot of spices to it.
But ginger is very nutritious and adds flavor to the food.
We have used 1 teaspoon ginger paste.
Now add the peas and mix them.
Cover the cooker with the lid.
Cook it till on whistle blows.
The whistle has blown, turn off the gas.
Let the khichdi stay in the cooker till the pressure releases.
And when it releases, we will give it a finishing touch.
The pressure has released, take off the lid.
The khichdi is ready.
Let’s make the tadka or the finishing touch.
Take a small pan, heat some oil in it.
Add the left over ghee, you can use quantity of ghee according to yourself.
Then add cumin seeds, after it fries add Asafoetida.
Turn off the stove.
Add the finishing touch to the khichdi.
Mix it all.
Take out the khichdi in a bowl.
Dalia’s khichdi is ready.
A very nice khichdi has been prepared.
Whenever you have stomach aches or don’t feel like eating something heavy.
Then you can make daliya khichdi, you will like it a lot.
This much khichdi serves upto 4 members.
You can make your Daliya khichdi , eat it and enjoy it.
And share you experiences with us at Nishamundlika.com
We shall meet again with a new recipe.
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