Hi everybody!
I'm in Mexico!
The beach name is Zihuatanejo
And beautiful!
So far, five days I've been traveling
I brought my ingredients
This hotel has a kitchen and it is right in front of the beach!
So I woke up early in the morning
This is the fishing beach
I went to the fishermen
And the fishermen caught their fish, just right from the ocean, they brought
I bought this black snapper
I'm going to make Korean-style fish
So black snapper
You can use red snapper too
Once I came home, I just cleaned this fish and then salted
So kept in the refrigerator
Let's cook, I'll bring my fish!
This one!
(laughs)
Let's see and coat this fish with flour
That's too bad!
My pan is too small
For this fish
You need a larger one
But what else can I do?
It is too windy, so I'm going to use this
We are going to make Yangnyeomjang seasoning sauce
This is a really Korean way
Delicious
Green onion
Mexican green onion
Really like this part is really large
3 green onions you need
Very large size
(bird chirping)
Did you hear that? That's the bird
2 cloves of garlic we need
This is 1 clove of garlic
Really huge!
But 2 cloves of garlic
And we are going to chop this up
Already smell so good
So my fish is now being cooked
So it smells really good
I think I need more green stuff
I have green chili pepper
I'll bring some green chili pepper
1 green chili pepper
So windy
And sesame oil
1 tablespoon
Sesame seeds
Around 1 tablespoon
This is so delicious
Yangnyeomjang sauce
So let's turn it over
Not easy
Through this part, you see the fish is well cooked
This fish is done
40 minutes I cooked this
Like medium heat
And keep checking
Until the bottom is like really golden brown and then turn it over
So around 20-20 minutes
Yangnyeomjang seasoning sauce
Done!
So let me taste it!
Cheers everybody!
I made this rice
And this fish
And these mung beans sprouts
I found really good quality mung beans sprouts in mercado, market
And this is spinach kimchi
So I think that's enough
Really delicious!
I'm so excited!
First, one sip of my beer
Big piece
Mmm
Fried fish plus Yangnyeomjang really goes well together
You can use different kinds of fish
Fry both sides and Yangnyeomjang
This is a traditional Korean way of cooking
Preparing fish
Enjoy my recipe
See you next time!
Bye bye!