Hi, a huge welcome to Steve's kitchen. A few weeks ago we made graham crackers
and they were so delicious. Now I know a lot of my viewers are celiac or gluten
intolerant but most cookies transfer very easy to gluten-free, so today we're
going to make gluten free graham crackers and because I like them I'm
going honey maid and cinnamon, so what are you waiting for let's get baking.
We start our recipe off with some soft butter, I've got 70 grams that's about
two and a half ounces and I've got 1/3 of soft brown sugar. Now let's get and
cream that butter and sugar together. When you have this beautiful sweet
butter we're going to add a little under a quarter of a cup of beautiful honey or
about three tablespoons, add in half a teaspoon of vanilla extract, now beat the
honey and the vanilla in with the butter and sugar. Now the flour I'm using is a
gluten-free all-purpose flour, I know Bob's Red Mill make them in the
U.S. We've got different brands here in Australia and if you want you could go
half and half white flour and brown rice flour, really makes a great flavor but
I'm going for the full two cups or 250 grams of plain white gluten-free flour.
Add to that a teaspoon of baking powder Now I like to add cinnamon into my
cookie dough so I'm going to go with half a teaspoon of cinnamon powder. Now
I'm using almond milk, six tablespoons, you can actually use any milk you like
if you want to go with regular full-fat milk please do so but this actually is
the almond milk we made on our channel so it's beautiful fresh almond milk and
now we're going to start to draw this dough together.
Just gently start mixing it with a spoon to start with and then you need to get
your hands in there and start to pull this cookie dough together. Now if as you
draw your dough together it's too sticky add a tablespoon of flour in at a time
until you get something that doesn't stick to your hands but it's still nice
and silky and smooth. Now I want to chill this in the fridge for an hour so, it
makes it easier for when we roll it out. Now when your dough has firmed up I'm
actually just going to work with half of this dough, so I'm going to cut it in
half, I want to dust my counter with some
flour, pop your dough down, sprinkle a little flour on the top as well. Now this
sort of dough may crack a little bit because it is very short and you are
going to have to be a little more gentle because it hasn't got the gluten in
there to sort of hold it together. Now roll that out until it's about an eighth
of an inch thick then I've made a little cardboard cutout of a graham cracker and
what I'm going to do is just use that to take my knife and then just cut down
nice straight lines and move the template over again. Now a pizza wheel is
a really easy way of cutting these cookies but I haven't got one with me
where I am now. Same process for across I just move the little remnants away. Now
I'm just going to score the center of the cookies, now I'm just using a fork to
mark the tops just like the real graham crackers. Now I like to sprinkle some
cinnamon sugar over the top of these before they go on the tray and then I'm
just going to lift those up and we're just going to drop them on a baking tray
lined with some baking paper. Now you do want to leave a little space between the
cookies they may rise a little. Now I like to chill this cookie dough for
about 20 minutes to 40 minutes before it goes in the oven, we preheat our oven to
150 degrees Celsius that's 300 Fahrenheit and we're going to bake these for about 10
to 15 minutes, just keep an eye on them when they're golden brown they're ready
to come out. Now I've got 15 crackers cooling on my rack here another 8 just
cooking off in the oven look at these they're beautiful.
Now even though that's still a little bit hot it's got a lovely crack to it
the house smells wonderful I've got a big tray of gluten free honey maid
cinnamon graham crackers or graham crackers and earlier we made the regular
graham crackers that are non gluten free and we made some really delicious granola
s'mores bars which were just to die for. So get and check that video recipe out
as well, in the meantime I better give this a try before I go, here goes.
They're crispy and really delicious so if you're gluten intolerant or celiac
get and try this recipe have some fun make some of those wonderful cheesecakes
with your graham crackers. Be good, share this video across social media
with your friends and family and I will see you next time, take care