Hello, everybody 大家好佳宝妈日志
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Hello, everyone 大家好
I'm Gabaomom 我是佳宝妈妈
Today we're going to make a very delicious fried vermicelli 今天我们来做一道非常好吃的炒粉条
Do you know why the fried vermicelli at restaurant are so good 您知道为什么饭店的粉条那么好吃吗
Not sticky and not gloopy 不粘又不坨
So stay with Gabaomom today 那么今天就跟着佳宝妈
Let's do it together 我们一起来做一下吧
The raw materials are very simple 原材料非常的简单
Vermicelli 粉条一把
leek 蒜苗一棵
Egg 鸡蛋一个
Let's do it 我们动手做吧
Heat the cold water, heat it at 70 or 80 degrees Celsius, add 100 grams of sweet potato noodles 把凉水烧热, 烧热的七八十摄氏度加入红薯粉条一百克
Simmer for two to three minutes 小火煮两至三分钟
Cook until soft and cover with a lid 煮到变软盖上锅盖
Turn off the heat and simmer for eight minutes 关火焖八分钟
We're going to do one more side dish 我们再准备一下配菜
This is a leek weighing 250 grams 这是一颗重250克的洋蒜苗
We can also use regular garlic shoots or green Onions instead 我们也可以用一般的蒜苗或者是大葱来代替
After I clean it up 洗干净了以后呢
I patted the front with my knife to loosen it 我用刀拍了拍前面把它拍松
Then cut into thin slices with a bevel knife and set aside 然后斜刀切成薄片备用
I? 我呢
Only half of the leek was used 只用了这颗洋蒜苗的一半
125 g 125克
Wash a small red pepper 再把一个小红辣椒洗干净
Slice the bevel knife and set aside 斜刀切成薄片备用
Peel the ginger and slice it eight grams 姜八克去皮先切片
Shred and set aside 再切成细丝备用
After eight minutes 八分钟后
sweet potato noodles become softer 粉条变得更软
And it's bright 而且透亮了
At this point, remove from the hot water 这个时候从热水里捞出来
Put it in cold water 放进凉水里面
After the cold water 经过凉水之后呢
This vermicelli tastes more muscular and smooth 这个粉条吃起来口感更筋道更爽滑
Cool down after soaking in cold water, pass a filter to control the moisture on the surface of sweet potato noodles 在凉水里浸泡之后降降温,过一下滤网控干粉条表面的水分
Pour the sweet potato noodles into a large bowl 把粉条倒入一个大碗里面
Add 10 milliliters of stir-fry oil 加入十毫升的炒菜油
Mix the oil and the sweet potato noodles (vermicelli ) well with chopsticks 用筷子把这个油和粉条拌匀
At this point you'll see that some of the vermicelli is shiny 这个时候你会看到有裹着的粉条是亮晶晶的
This is all of our side dishes 这是我们所有的配菜
I added 100 grams of mung bean sprouts 我又加了绿豆芽一百克
This is 125 grams of leek 这是蒜苗125克
Pepper shred 辣椒切丝
And one egg 还有一个鸡蛋
Heat the wok 炒菜锅加热
Add 15ml cooking oil 倒入炒菜油15毫升
We're going to put the ginger and the chilli into the pan 我们先把姜丝辣椒丝放到油锅里面
The fire gave off a spicy smell 大火爆出香辣味儿
Add leek 放入蒜苗
Continue to stir the fire a few times 大火继续翻炒几下
Let the leek soften a little 待这个蒜苗烧烧的变软一点
Add a teaspoon of light soy sauce for 5ml 加入一勺的生抽五毫升
One teaspoon of seven milliliters of oyster sauce 一勺的蚝油七毫升
Give it a quick fry 迅速的翻炒几下
Let the leek taste good 让这个蒜苗入味
Pour into vermicelli 倒入粉条
Continue to stir 继续翻炒
Add 3 grams of salt and 5 milliliters of dark soy sauce. The dark soy sauce is using for colored 加入盐三克,老抽五毫升,老抽是上色
You can also add a small amount of white sugar 您也可以加入少量的白糖
Continue to stir 继续大火翻炒
Add 100 grams of washed mung bean sprouts 加入洗干净的绿豆芽一百克
The fire continues to stir the dish 大火继续翻炒这道菜呢
I don't recommend making it with bean sprouts 我不建议大家用黄豆芽来做
Because this bean sprout is harder to riper 因为这个黄豆芽比较难熟
It takes a long time to cook 炒制的时间比较长
Stir-fry with mung bean sprouts pre-cooked 带绿豆芽炒至断生
Break in an egg 打入一个鸡蛋
Beat the eggs with a spatula 用锅铲把鸡蛋打散
Continue to stir the fire a few times 大火继续翻炒几下
Leave the egg to set 待鸡蛋液凝固
The fragrant fried sweet potato noodles are out of the pot 这道香喷喷的炒粉条就出锅了
You see this fried sweet potato noodles is not sticky not glop 你看这样炒出来的粉条是不粘不坨
Crystal clear 晶莹剔透的
The aroma of the egg particles attaches to the surface of each sweet potato noodles 每根粉条的表面都附着在鸡蛋颗粒的香气
Mung bean sprouts are crunchy 绿豆芽脆脆的
It has a very fragrant mixture 有一种混合的非常香的口感
Try it if you like 喜欢的朋友不妨试试吧
I like jia Bao's videos 喜欢佳宝妈的视频
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See you next time 我们下期节目再见