Freezing!
But Food Busker don't care, because he's here for you Food Tuber's.
And I'm gonna make you the best fresh Spring Rolls you've ever had.
Succulent prawns. Amazing fresh herbs. I'm going to make this
really cool dipping sauce, and I'm going to take it the streets of Camden in London
and find out what people would pay for them. Food Busker!
Okay, first your dipping sauce. You want a thumb
of ginger.
Garlic. Give it a bash. Take the skin off. Take the heel off.
And get that guy in.
Half a lime. Squeezed.
Teaspoon of mirin.
Fish sauce. Teaspoon.
White wine vinegar. Teaspoon.
4 tablespoons of sweet chilli dipping sauce. Now fresh herbs.
We want about a handful of each.
Corriander.
Thai Basil. If you can't use Thai Basil then just put more mint and coriander in.
And then mint.
Lid on, and blitz the living daylights out of it.
Done. Look how that's come down to this beautiful shiny green
God, its incredible.
Honestly, you gotta make that and dip everything in it. It's that good.
Dipping sauce done. Boom! So we're going to do the filling for these fresh spring rolls.
So lets get the prep done. Grab a carrot. We're just taking the skin off
the carrot. You can use a peeler to do this.
And you want nice thin strips of carrot. If you can't do this with a knife then just use a peeler.
Because it's important to get them nice and thin. And now let's cut them into batons.
Iceberg. Nice thin slices again.
Fresh and crunchy works perfectly in these rolls. Chives add a beautiful
fresh zingy onioness to it. More fresh mint.
Pick the leaves off. Not using the stalks. Then we're going to use the coriander and you can use it
whole
stalks on. Chili. We're just gonna slice this guy on the lateral.
Okay. We got the coriander, we got the mint, we got the chives, we got the iceberg, we got the
crunchy carrot and the hot red chili. Now, the only thing we're missing
is our beautiful luscious prawns. These are cooked. Shell off.
Now lets wrap them all into those rice papers.
Soak them in water for no more than three or four seconds. The onto the board
and get your shrimp and layer them along.
Then iceberg, chives, carrots,
chiles and then the fresh herbs.
And then wrap them up nice and tights.
That's one done, but that's not going to feed everybody is it? So I'm gonna get the rest done.
Okay.
So that's the last one, and a few chile flakes just to garnish.
Right, these little beauties are ready for the street. I reckon each one
is worth £1.50. So lets take them out there and see what people will pay for them.
I'm the Food Busker. I cook on the street people try my food, and they tell me what they think it's
worth.
Wanna try one and tell me? Yeah sure. Awesome.
Good man.
It's pretty good. Yeah, so what would you pay for one of those?
£2.70? £2.70. We'll have that! Do you want to dip and try?
Yeah why not. Ok. Go for it.
Fresh.
It's fresh isn't it? Healthy and light. You can feel that? Very nice.
What you think it's worth?
I would say, £2.50? £2.50. 2 nil!
Good work. Gonna try these little bad boys? Dip them into the fresh fresh sauce.
Between one and two pounds. Between one and two pounds.
Thats, ha ha! Don't you do that! What, what's halfway between one and two pounds? One Pound Fifty!
Tough. What's amazing about this is you whack it in the dipping sauce,
it's so fresh and zingy. It's so good for you and you can like taste
the healthiness in it. 3-0 Food Busker taking over!
But what would you have paid for these bad boys? Put a comment in the box below.
And guys, people subscribe to Food Tube. It's free! And if you want to see some other
amazing street food
go over to my channel - Food Busker. Catch you next time. Bye!