Hi everyone. I'm MASA.
Today I'd like to share a very delicious Japanese cuisine to you all
Pork Sukiyaki Donburi
It's called Buta No Sukiyaki Don
In Chinese called "Zhu Rou Shou Xi Shao Don Fan"
Sukiyaki not only just using beef
you can use pork to make a very delicious Sukiyaki too
and it's not only in hot pot style
you can directly add ingredients and cooked in skillet
and it's suitable to eat with steamed rice
the rich flavor goes well with steamed rice
it's great to top the steamed rice with Sukiyaki and make as a Donburi
Recently it is not convenient to eat out
If you are cooking at home oftenly
and you wanted to have a simple yet delicious Japanese cuisine
Here is the reference for you
Alright, let's get started.
Shimeji - 100g (Cut off and discard the bottom)
Tear into smaller bundles
Onion -1/2 pieces
Julienne
Snap peas (Blanched) - 6 pieces
Cut into small pieces
Sliced pork belly or pork boston - 250g
Cut into bite-sized pieces
Firm tofu - 200g
Cut into easy-to-handle sizes
Cooking torch to grill tofu
Grilled the surface of tofu (both side)
Cut into bite-size pieces
Konjac noodles - 200g
Blanched for 1 ~ 2 minutes
Wash off to remove smell
Drain
Cut into bite-sized
Alright. The ingredients are ready.
I am using cooking torch to slightly grilled tofu
as this allows you to enjoy and taste the fragrance flavors of tofu
If you do not have this cooking torch
you can use skillet and you don't need to pan-seared for long time
just need a little of brownish burn on the surface of tofu
Sukiyaki dish have two types
One is eastern Japan (Kanto style)
Another is western Japan (Kansai style)
The differences between them are
Kanto style is more likely a stewed/ simmered dish
to prepare the sauce (warishita)
and all ingredients are simmered and cooked together
which have more sauce (soupy)
Kansai style is because "Yaki" in Sukiyaki means grill.
with less liquid
ingredients are seared and heated
and this time I would like to make in Donburi style
so, I will need more sauce
I am using Kanto style to make Sukiyaki
If you wan to eat Kansai style
which is more in seared type sukiyaki
Please refer to the previous video
Alright. Let's get started.
Add some oil
In medium heat
Add in onions
Saute to translucent
Add in shimeji
Stir - fry to golden brown
Add in sliced pork
Separate evenly
Stir - fry until colour turned
Add in konjac noodles
Pour in Dashi - 500 cc
Pour in mirin - 100 cc
Add in sugar - 2 tbsp
Add in soy sauce - 70 cc
Add in firm tofu
Once boiled
Turn into low heat
Stir sauce occasionally
Stew for 10 minutes
Divide ingredients (optional)
Turn off heat
Snap peas
Ok. Now we have a bowl of tasty buta no sukiyaki don
Ok. Let's enjoy the meal now.
It's smell really great!
I cannot wait to eat.
You can enjoy your meal served with miso soup and tsukemono
like having a Japan teishoku cuisine (set meal) in restaurant
I like to add a little shichimi powder to elevate flavor
Let me taste this slice of meat
Erm~~~
It's so tasty!
(feeling the bowl is too hot to hold)
This sliced meat tasted so tender
It's melted once you bite it.
Let me try the tofu
Wow, this colour look beautiful
Erm~~~
There are two ways to stew meat
My preference is to cook sliced meat until very tender
like you can cut the meat with chopsticks
If you prefer not to eat over cook
It's fine for you to choose to cook other ingredients until flavorful
and last to add in sliced meat
Previously, people will think konjac noodles cannot cook with sliced meat at the same time for sukiyaki
because it will toughen the sliced meat
But nowadays konjac noodles do not cause this problem
It will be alright to cook together
Today, I top the steamed rice with Sukiyaki
If you want to make it fancy
you can try and make in tamago toji style
Change to use smaller skillet
Egg - 2 pieces
Roughly beat
In middle heat
Wait to boil
Add in eggs evenly (half bowl)
Cover with lid and stew for 30 seconds
Add in balance of eggs
Cooked depends on your preference
Transfer to top on steamed rice bowl
Sprinkle chopped spring onions
Alright. This is here with me
Let's try.
This is so beautiful
Erm~~~
Alright. Today's dish is so simple to make
Recently it is not convenient to eat out
If you often cook at home
and you wish to make delicious Japanese cuisine
Please try this. Thank you.