- How'd you come up with All Flavor No Grease?
- Honestly, All Flavor No Grease
came at about three in the morning, straight out of a dream.
Just woke straight up, boom, All Flavor No Grease.
- Oh, it's like three in the morning,
it could've been a different moment, but yes. (laughs)
- And it was so funny, because the first thing I did
was jog to the back room, and woke my mom up,
like, "Mom, All Flavor No Grease."
She was like, "That's catchy."
So that's where we ran with it from there.
- Yeah, she's supportive.
- Yes. - I love your mom.
(audience applauding)
- Yes. - That's amazing.
Well what inspired you to get into the business?
- Well, what inspired me was, I was tired of hustling.
Straight up, and I didn't see a 401K in that.
And I was like, I'm ready to do something better.
So I'm like, Lord, help me.
- [Kelly] Oh, look at that.
- And the first thing that came was,
do what you learned how to do in school,
which was sell candy and make friends.
After that, I opened up a candy house real quick,
and about two months later I was chilling with some homies,
and they was like, Sam, you should start making tacos.
I'm like, what?
I'm like, yeah, make tacos,
so I'm like, all right, I'll try it.
They said it on Friday, I tried it on Tuesday,
and I never looked back from there.
- I love that. (audience cheering)
Well let's get started, what are we making today?
- Well, today we have a shrimp quesadilla,
one of my favorites today.
And I'm, actually, we can all start together.
- Okay, let's do it. - [Trisha] Okay.
- So let's start with out 12 inch flour shell.
- Okay.
- Let's slap it on real quick.
- Okay, y'all can slap on real quick.
- Slap it on.
- Slap it.
- [Sam] Okay, let's spin it around a little.
It's not hot at all.
All right, now let's do the most fun, and important part.
Let's add some cheese.
- Yes! - Oh, yeah.
- Straight cheese, just lotta cheese, add our cheese.
- Just get in there with it, get in there.
- [Sam] Just cover everything with cheese.
- Not skimp on the cheese.
- Yeah, this isn't a diet right now.
- There you go, all the way around.
All the way around, just cheese it up.
- [Kelly] We're starting that tomorrow.
- [Sam] Right, today we cheat.
We're cheesy right?
- [Kelly] I'm just saying.
- All right cool, we're cheesy.
Let's get, how about you make our pico de gallo?
Let's mix all of our vegetable together.
Everything you see over there, just mix them in.
- All right, are we doing that here?
Okay, so all this goes in?
- Uh huh.
- Got some mango.
- [Kelly] Bloop.
Got some onion, bloop.
(Sam laughs)
I'm a messy cook, because I don't ever cook y'all.
- It's all good.
- You're not making a mess, you're not really cooking.
- [Sam] Hold on a minute.
- Wait, not those.
- [Sam] This is what we'll sprinkle last.
- Oh! - This my chicken bullion,
that's for a little bit of flavor.
- Okay, I almost put all that in there.
- No worries, squeeze about two or three of those.
- Okay, let's squeeze, I love lime.
- \Cool, cool.
Our cheese is melting pretty good, great timing.
Great, great, great.
- I put everything in,
I didn't know if I was supposed to or not,
I don't listen.
- You all good, after your third one.
- Okay.
- [Sam] Now we'll take our tongs--
- [Kelly] I'm aware.
- And then we'll mix them together. (laughs)
- [Kelly] Okay.
Whoa, get in there.
- [Sam] Hey! (laughs)
- [Kelly] Yeah, look at it!
- All right, that's cool Kelly, cool!
Everybody give it up for Kelly!
(audience cheering)
- Look at that!
I'm just saying, I'm just saying.
- That's beautiful.
- [Sam] Okay.
All right Kelly.
Now you can, hold on, hold on, drop it down now.
- No, okay, I'm dropping it.
- Now we're mixed up.
All right, lets add our shrimp.
- Oh shrimp, mm.
- [Sam] Let's add about, say--
- Like in the middle or, no?
- All across, make them pretty.
- [Kelly] Okay, pretty.
- [Sam] I'll go with you, let's make them pretty.
- [Kelly] Okay, let's do it.
I'm thinking we're gonna roll this up.
- [Sam] Now we're all good.
That's about seven, lets put some pico de gallo on now.
- Or 13, shoot, I don't know.
- Oh, it's getting cheesy.
That's good, that's good.
- [Kelly] No pressure!
No pressure, Erin.
- [Sam] That's cool, that's cool,
that's enough Kelly, that's enough!
(Kelly laughing)
- Oh, she wanna fat quesadilla.
(laughs)
- [Sam] Now lets get to folding.
- Oh, I'm so excited!
I love food, y'all.
- [Sam] You guys need help with the flipping over there?
There we go, there we go, lets get it.
(Trisha And Erin yelling in distress)
- [Sam] Lets get a tap going on so we can seal it.
- [Erin] There you go.
- [Kelly] I can give a whooping.
- [Sam] Who's gonna be my chopper?
- [Kelly] I wanna chop!
- You sure?
- Yeah, how do you, you show me once and then I'll go.
- All right, I'll go halfway,
then you finish the other half, 'kay?
- [Kelly] Okay, I can do it, coach, okay.
- [Sam] All right, here we go, up down, up down, up down,
- [Kelly] Oh, I got this!
- [Sam] Up down, I'ma do the one last one.
- [Kelly] Oh, okay.
- [Sam] Up down, now these are my four.
- Did you feel my energy?
- Of course!
- Did you fell my energy go, "I said I can do it!"
- Are you nervous?
- No, I love food, man. - Let's go, Kelly, Kelly.
- [Kelly] I love food, I love food!
- [Audience] Kelly, Kelly!
- Mission complete.
(audience cheering)
Now, let's check out our friends on the other side.
- Put the knife down. - It's powerful.
Put the knife down.
- [Erin] I've ruined one piece.
- We'll fix it together.
- It's so powerful.
- Okay, you fix the piece I ruined.
- We'll take one piece.
It's easy.
- [Kelly] I mean, holla, like, it looks really good.
So Trisha, you're going on tour, right?
- I am. - In October.
- Yeah, you wanna come?
- Will you invite me?
- [Trisha] Yes!
- So I can sing?
- [Trisha] Yes.
- Okay, I'll come and just watch,
but, I mean, we have a song on your record.
- [Sam] Get up, offer the plates.
- Oh, okay!
Here we go.
Whoop!
- That's still, I love Kelly.
- [Trisha] That was perfect.
- [Kelly] Yup, there's yours, here you go.
- [Kelly] It's great.
- You're a really good singer. (laughs)
- I'm doing great, I'm tasting,
I'm leaving you behind.
- Kelly's going in, she's not waiting
for the blessing or anything. - You're behind.
- [Sam] Hold on Kelly, we didn't even sauce it and plate it!
Oh my gosh!
(audience laughs)
- Oh my God! (laughs) (audience applauds)
It's so good!