MOBILE HIGH FROM THE KSAT KITCHEN. THAT’S WHERE WE ARE RIGHT NOW BECAUSE
AFTER ALL THAT FOOD TALK WE
MOVED OVER HERE BECAUSE
THE SEASON IS THAT CHANGING.
AND YOU KNOW IT’S TIME FOR
THINGS I GUESS THAT IT EXCITES
ME
THIS TIME, I’M HERE BUT HOW
ABOUT SAVING SO MUCH MONEY YOU
CAN MAKE YOUR OWN
A HOME PUMPKIN SPICE LATTE OR
PRODUCER FOUND IT EASY RECIPE
AND WE’RE GOING TO GIVE IT A
TRY WITH THE WEATHER CHANGING.
I THINK SAID THE TREND IS OK SO
WE HAVE ALL OF OUR
INGREDIENTS HERE.
>> IT IS A CUP OF DAIRY FREE
MILL GOT THAT GOING IN THERE
AND WHY.
AND WHY. ♪ ♪
>> SPACE OUR YOUTH AND YEAH OF COURSE I MEAN AND PEOPLE DON’T LIKE IT YOU KNOW, I’M TELLING
YOU I’M SO GLAD AS YOU
MENTIONED EARLIER THAT THE
COFFEE CREAMER THE PUMPKIN
SPICE COFFEE CREAMERS ALREADY
OH YES, YEAH, BECAUSE I KNOW
THAT WE’VE DONE ALL WHILE
THEY’RE STILL HOT. JUST TRYING
TO WILL THE COOLER WEATHER.
I FEEL LIKE IT
FEELS COOLER A BE DOING SO JUST
GET OUT THERE, YOU KNOW LIKE
INTO THE UNIVERSE, IT’S GOING
TO HAPPEN RIGHT IF YOUR HEART
IS PURE HAHA.
YEAH GOOD FOR THE CUP
CREAM OF COCONUT IF YOU WANT TO
CALL THAT ALWAYS FELT LIKE A
VACATION.
ADD THE CREAM OF COCONUT TIME
EXCITED THAT THIS RECIPE REALLY
EASY THEN WE’RE GOING TO ADD
SOME PUMPKIN A PUMPKIN PIES
SPICE NOW HE’S GOING TO JUST GO
THIS YEAR ONE AND HAVE TO.
I WOULD START BY YEAH
OUR INVASION. THE DASH AND SEA
♪
RIGHT I THINK I GOT EVERYTHING IN SO WE’RE GOING TO MIX THIS SOME OF THE HAND IS UP
TO FIONA.
>> THIS IS EASY ALREADY AND I
THINK THAT MOST OF THESE
INGREDIENTS AND THEN AND HAS
THE BEST SO ONCE
YOU GET.
>> ALL OF THE INGREDIENTS MIXED
IN RIGHT THERE IT’S GOING TO
LOOK LIKE THIS ON YOUR STOVE
BECAUSE WE’VE ALREADY GOTTEN
THAT GOING HERE YOU’RE GOING TO
WHISK IT ON A MEDIUM HEAT.
OKAY
FOR ABOUT 4 MINUTES AND WE LEFT
IT KIND OF SIMMER A LITTLE BIT
AND KEEP IT GOING AND YOU CAN
SEE ALL THAT THE
ARMY FROTHY KIND OF LOOK AND
THEN WE’RE GOING
♪
TO YOU. THE TRANSFER IT.
RIGHT
OVER HERE, CAN FEEL I SURE AM.
>> DRIVE THIS REALLY
CAREFULLY THAT’S SO EASY THOUGH
I LOVE THIS RECIPE. OH WAIT
UNTIL I DIDN’T WANT TO HOLD ON.
I’M SUPPOSED TO SHARE.
>> IS THERE A LITTLE LONG
WINDED. ALL RIGHT, THANKS.
A REAL QUICK,
AND YOU KNOW YOU MAKE THOSE
PUMPKIN PIES I WOULD HAVE LEFT
OVER PALM CANYON,
THE CAN.
>> SO NOW I KNOW WHAT I’M GOING
TO DO GOING MAKE THIS I THINK
YOU KNOW ALL RIGHT HERE
WE HAVE HOT.
OH MY GOD, YOU CAN REALLY TASTE IT YOU GUESSED IT DOES THIS NEW >> COME ON IN NOW OK SO
SPEAKING UP
PUMPKIN SPICE THE RESERVE AND
THE SPINELESS NOW THERE’S SOME
ITEMS ON HERE THAT YOU MAY NOT
HAVE EVEN THOUGHT OF THAT
COULD BE PUMPKIN THE PUMPKIN
SENATE HOW ABOUT PUMPKIN SPICE
ALL THIS
I TRY. YEAH OKAY PUMPKIN.
HI SPICE PRINGLES
HAHA THE PUMPKIN SPICE CANDY CORN, OKAY, YEAH WE TRY THAT DONE PUMPKIN SPICE US.
PUMPKIN AND THAT TWISTER.
I DON’T KNOW WHAT THAT IS
DON’T KNOW ABOUT THIS ONE AND I
MIGHT JUDGE YOU IF YOU DO
IF YOU IF YOU’RE INTO THIS THE
PUMPKIN SPICE LATTE BURGER.
SOMEBODY OUT THERE WHO’S WILLING TO DRY HEAT PUMPKIN SPICE A LOT TO SAY WHETHER THAT
STILL SOUNDS LIKE YEAH WASH,
YEAH. PUMPKIN SPICE TO PHASE.
AND LAST AND ALWAYS ABOUT THIS ONE WAS PRETTY FUNNY BE A PUMPKIN SPICE BEARD OIL.
IT’S LIKE AND THIS AMOUNT OF
LINE WHAT DO YOU WEAR A TIE.
AND OF COURSE FOR THIS FABULOUS RECIPE AND HOW YOU CAN TRY IT AT HOME JUST HEAD TO OUR
WEBSITE SA LIVE.COM AND CLICK