This place, where the master of Okchun candy lives,
This is Yuhan Food located in Daegu.
(The process of making Okchun mint candy)
Put in a bowl of water and 10kg of starch syrup .
Put some sugar in here.
Boil until 160 degrees and stir well.
Because sugar can burn if boiled for too long.
They say it's important to have a good timing.
The boiling heat was really hot.
After a while,
Pour the moderately boiled Okchun chunk right next to the cauldron.
It's a process to cool the Okchun chunk.
It's so hot that you have to be careful.
Now, repeat stirring and spreading the Okchun chunk.
Cool the Okchun chunk. 16 00:01:23,160 --> 00:01:25,780 To make the color band for Okchun first.
Take out a little chunk of Okchun and let it cool
At this time, it is made using food coloring.
Cut the dough into three pieces.
Put three chopsticks in.
First, going to make it pink.
Stir in an 8-character shape, and the color becomes more and more vivid.
Isn't the color so pretty?
It creates three colors in this way.
Next up is orange.
It looks simple, but..
It is not easy to mix well to spread the color evenly.
It is possible because it is a master.
Finally, make green.
The color that becomes more and more vivid..
The more I saw it, the more interesting it was.
Done with all three of these.
In the meantime, the base dough that was being cooled on the big table.
Turn it upside down and cool it down.
The taste of candy is said to be softer.
The mass weighs about 30 kilograms.
well-folded and cooled dough
Make a hollow in the middle.
Pour mint.
I thought it was water or oil when I first saw it.
Hahaha;
Now, move on to the next process
Roll the sweet dough into the machine
Stretching the dough with this machine.
The dough that stretched and was almost transparent.
It's turning white.
It was so amazing.
In the old days when this machine wasn't there,
with one's hands on a stick
He said it was really hard because he stretched it out himself.
Place a little dough
Remove the rest of the dough from the machine
marshmallow-like candy dough
with a long stretch
pre-made
color dough
Stick them side by side.
And then you stretch it out again.
Cut the middle.
Repeat cutting again and again.
in four lines
I'll cut it one last time.
Stretch them side by side and it's over.
Push down on the middle mark.
Bring me the dough of the candy.
If you have a large marshmallow, would it feel like this?
It's a huge, heavy.
Make it round, and..
Fold it again.
And then you put it on the strap you just made.
Wrap it up.
This is the process of adding color to Okchun Candy.
Attach by stretching the orange long.
I'm going to put the pink band up the same way.
Press it down so that it doesn't fall off.
I'll flip it over and attach the remaining green band, right?
All the way, all the way.
Put up the finished jade Okchun chunk.
Make it long and long..
Makeing it a little bit more thin so it can fit into the machine.
You need to adjust the color so that it doesn't overlap.
The more I see it, the more amazing it seems.
Now, if you put it in the machine like this,
Step 1 Okchun Candy is completed.
There's a lot of dough, right?
And lengthening it for a long time.
He adjusts it to the speed of the machine.
an easy but never easy task
a stretch of candy dough
At the end of the machine, the finished candy keeps coming out.
It must have been really hard for you to stand up all day.
Watching the process of being made,
It's always new and fun.
It is also necessary to shake off the candy that is stuck like this from time to time.
From that big chunk to this pretty little candy.
I didn't know you needed a lot of work.
keep turned the candy dough,
You have to adjust the length.
Even in this process of repetition,
I felt the master's know-how of 50 years.
a candy made this much before I knew it.
So that it can fall to a small size.
have to shake off the candy.
You put the finished candy in the container first.
It's a process for sugar-coating.
Pour in sugar water about two ladles.
Turn round and round.
And stir it with a stick to blend well into the middle.
Turn it the other way around and mix it evenly.
when it's done
Pour to coat with sugar.
Sprinkle sugar on top of it.
Mix it up and down.
To mix evenly
Turn left and right and mix.
a master who holds and mixes 25 kilograms of candy himself.
Pour all the candies and the whole process is over.
A lot of candy is made.
The colorful ones were so pretty.
I've never seen so many sugars before.
(I found a heart shape in it.ᄒ;;)
Time for packing now
The weight of a bag of Okchun candy
It's 700 grams.
It is not easy to pack large quantities of candy.
Once this first process is done,
Finally, going to seal it.
Make sure that no air leaks at this time.
finished making Okchun candy
Other than this, regular mint-flavored candies.
round jade Okchun candy
There's also a big candy.
Yuhan Food Co., Ltd.