- I have no idea how to use this one.
Oh. (playful music)
Like that (laughs).
Hello, everyone, my name is Jimmy.
I have been a sushi chef for 15 years.
And a kitchen manager at Kabuki Japanese restaurant
for five years.
Today, I'm going to try sushi-making gadgets.
(funky music)
Look very interesting.
Looks like the basic, very easy to do sushi.
Just put the rice and the sushi on top.
(playful electronic music)
This tool is too much rice.
Half rice is good amount.
Let me try.
This size is good for sushi.
It doesn't fit.
But I'll cut half of it.
And then I press like this.
And then I'll take it out.
It's slippery.
I'm just going to take it out like this.
It doesn't work.
Yeah, that's not a good shape.
It has to be cover the front and the back side.
I'm showing you how to make sushi like in the restaurant.
A little bit amount sushi rice.
Make the shape and put in the middle.
It looks more good, right?
This is sushi.
But this is just, mm.
Two stars.
It's like pumping the bicycle (laughs).
(funky upbeat music)
I got it.
I can feel it, the rice.
It looks like, very weird.
I have to use my tool.
Yeah.
Ah, it's not good.
Okay this time, I put the rice and the seaweed also.
So this time, I'm gonna use the spice tuna.
Seaweed outside.
Okay, it's ready.
I push.
Ooh.
Like that (laughs).
This tool is very complicate.
Just half a star.
Rice cube.
It makes rice cool.
Okay, let me see.
I put the rice.
Press like this.
Square sushi.
Like that, yeah.
(laughs)
This tool is very simple.
Shape it good.
I used three tool but this tool is best tool.
I give it four star.
It's funny but I show you the easy way.
A little bit of plastic.
Just to cut the fish
and on top the sushi rice.
I use just like that.
Every home has plastic.
My honest opinion.
We have to buy and then we have to how to use,
but only plastic, very simple.
And it look more beautiful.
(light music)